{"title":"Grass Fed Beef Slow Cooking","description":"\u003cp data-start=\"183\" data-end=\"275\"\u003eOur \u003cstrong data-start=\"187\" data-end=\"220\"\u003eGrass Fed Beef Slow Cooking\u003c\/strong\u003e collection is designed for meals that take their time.\u003c\/p\u003e\n\u003cp data-start=\"277\" data-end=\"539\"\u003eCarefully selected from native breed cattle raised on open pasture in North Devon, these cuts are slow grown on a natural pasture based diet, allowing flavour and texture to develop gradually. The result is beef that responds beautifully to long, gentle cooking.\u003c\/p\u003e\n\u003cp data-start=\"541\" data-end=\"807\"\u003eThis collection brings together slow cook favourites such as beef cheeks and brisket, chosen for their ability to soften, deepen and enrich as they simmer. Over time, these cuts become meltingly tender, creating dishes that are both nourishing and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"809\" data-end=\"1058\"\u003ePerfect for stews, casseroles and slow roasted meals, our grass fed beef offers warmth, richness and comfort in every bite. Thoughtfully raised and prepared with care, it is beef made for gathering around the table and enjoying food done properly.\u003c\/p\u003e","products":[{"product_id":"grass-fed-beef-oxtail","title":"Grass Fed Beef Oxtail","description":"\u003cp\u003eOnce a staple in many households, Oxtail quietly slipped out of fashion and is now finding its way back into the kitchens where it belongs.\u003c\/p\u003e\n\n\u003cp\u003eOur Grass Fed Beef Oxtail is rich with natural gelatin, marrow and collagen, giving slow-cooked dishes incredible depth. Surprisingly meaty, it creates stews of unmatched richness as the collagen melts down into a thick, flavourful gravy.\u003c\/p\u003e\n\n\u003cp\u003eGiven time and low heat, the meat falls cleanly from the bone with no effort at all. For such an intensely flavourful and versatile cut, our Grass Fed Oxtail offers honest value and real comfort.\u003c\/p\u003e","brand":"Phillip Warren","offers":[{"title":"750g","offer_id":62780561555805,"sku":"REBEE003","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PRELAUNCHpart2_BeaLubas83.jpg?v=1764580747"},{"product_id":"grass-fed-beef-osso-bucco","title":"Grass Fed Boneless Beef Osso Bucco","description":"\u003cp\u003eOsso Buco is a hearty braising cut that rewards slow, gentle cooking. Left on the bone, the meat develops a deep, rounded flavour as the rich marrow melts into the dish.\u003c\/p\u003e\n\n\u003cp\u003eThe name comes from the hollow bone revealed once the marrow has rendered down, creating a naturally thick and glossy sauce. Our Grass Fed Beef Osso Buco is especially prized for its marrow, which brings both nourishment and exceptional depth to stews and slow-cooked meals.\u003c\/p\u003e","brand":"Phillip Warren","offers":[{"title":"500g","offer_id":62780580856157,"sku":"REBEE011","price":9.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PRELAUNCHpart2_BeaLubas60.jpg?v=1764779928"},{"product_id":"grass-fed-beef-braising","title":"Grass Fed Beef Braising","description":"\u003cp\u003eOur 100% Grass Fed Braising Beef is a staple for slow, comforting cooking. Given a little time, the meat relaxes into something wonderfully tender with a deep, satisfying flavour.\u003c\/p\u003e\n\u003cp\u003eThis cut lends itself beautifully to hearty pies, slow-cooked stews and any dish that needs patience and gentle heat. As it simmers, the connective tissues melt into the sauce which creates that rich, warming depth you can only achieve with proper slow cooking.\u003c\/p\u003e","brand":"Phillip Warren","offers":[{"title":"250g","offer_id":62780586754397,"sku":"REBEE016","price":5.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PRELAUNCHpart2_BeaLubas190.jpg?v=1764757181"},{"product_id":"grass-fed-flat-beef-brisket","title":"Grass Fed Flat Beef Brisket","description":"\u003cp\u003eOur 100% Grass Fed Beef Brisket captures everything we value in slow-grown native cattle: real depth of flavour, natural marbling and an honest, traditional character.\u003c\/p\u003e\n\n\u003cp\u003eCut from the lower chest, this flat brisket is a wonderful choice for those who appreciate a little more fat. As it cooks low and slow, the rich, buttery seams gently render, keeping the meat succulent while creating a beautifully savoury gravy.\u003c\/p\u003e\n\n\u003cp\u003eBrisket rewards patience. Long, gentle cooking allows the open grain to relax into tenderness and the fat to melt into the dish, giving you a roast or stew with proper, old-fashioned flavour and comforting warmth.\u003c\/p\u003e","brand":"Phillip Warren","offers":[{"title":"2kg","offer_id":62780629483869,"sku":"REBEE030","price":36.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/Brisket-Cooked_2.jpg?v=1764694362"},{"product_id":"grass-fed-beef-short-ribs","title":"Grass Fed Beef Short Ribs","description":"\u003cp\u003eDeep, heavily marbled grass fed beef short ribs from British grass-fed cattle, built for the slow oven or the smoker, with collagen-rich bones that turn hours of cooking into something exceptional.\u003c\/p\u003e\n\n\u003cp\u003eBeef short ribs are the cut that low-and-slow cooking was invented for. From British grass-fed cattle, these ribs have the heavy marbling and connective tissue that means hours in a low oven don't dry them out, they transform, as the collagen breaks down into gelatin and the fat renders through the meat, leaving something that is at once incredibly rich and impossibly tender. Season generously with salt and pepper, sear hard in a heavy pan to build colour, then transfer to a lidded dish with beef stock, garlic, thyme, and a splash of red wine. Cook at 150°C for 4–5 hours until the meat is pulling away from the bone. Serve as they are with pickled vegetables and good mash, or shred and pile into soft brioche buns with a spoonful of sharp coleslaw. For the smoker, 6–8 hours at 120°C with a generous dry rub produces something close to perfection. 500g per pack.\u003c\/p\u003e","brand":"Pipers \u0026 Co","offers":[{"title":"500g","offer_id":62921651159389,"sku":"REBEE139","price":8.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/DISCOVERY_DAY_Bea_Lubas61.jpg?v=1765989930"},{"product_id":"grass-fed-beef-feather-blade","title":"Grass Fed Beef Feather Blade","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCut from the shoulder, feather blade takes its name from the line of connective tissue that runs through the muscle like the quill of a feather. It's a cut butchers have always known about and cooks are only now catching up to, from grass fed, native breed cattle, slow grown to natural maturity, with a depth of flavour that comes from a hard-working muscle rather than an easy one.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCooked whole and low, that seam of connective tissue melts down into the meat over a few hours, leaving something meltingly tender that pulls apart with a fork. Braise it in stock with root vegetables and a splash of something dark, or give it low heat in the oven wrapped tight in foil. If you'd rather treat it like a quick steak, score across the grain to release some of that tension in the sinew and sear it hot and fast, though it will always have a touch more bite than a rib eye or sirloin.\u003c\/p\u003e","brand":"Pipers \u0026 Co","offers":[{"title":"1.8kg","offer_id":65270059729245,"sku":"REBEE171","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PC_1407-13.jpg?v=1784201458"},{"product_id":"grass-fed-beef-point-end-brisket","title":"Grass Fed Beef Point End Brisket","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe point end is the fattier, more heavily marbled half of the brisket, sitting on top of the flat where the muscle grain runs in a different direction and a good deep seam of fat runs through the meat itself. From grass fed, native breed cattle, slow grown to natural maturity, this is the cut low and slow cooking was built for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRub it well the night before if you can, something simple with salt, pepper and a little sugar to help the crust form, then get it onto a smoker or into a low oven and leave it alone for the best part of a day. The fat running through the point renders slowly, basting the meat from the inside as it goes, which is what gives this cut its reputation for staying moist even after hours over heat. You're looking for an internal temperature well past what you'd want from a steak, somewhere the collagen has properly broken down and the meat pulls apart with no resistance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRest it, wrapped, for at least half an hour before slicing against the grain. It's the perfect cut for a weekend feast.\u003c\/p\u003e","brand":"Pipers \u0026 Co","offers":[{"title":"6kg","offer_id":65270367846749,"sku":"REBEE172","price":110.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PC_1407-31.jpg?v=1784205004"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/collections\/PRELAUNCHpart2_BeaLubas188.jpg?v=1767016637","url":"https:\/\/pipers.co\/collections\/grass-fed-beef-slow-cooking.oembed","provider":"Pipers \u0026 Co","version":"1.0","type":"link"}