{"title":"Grass Fed Lamb Essentials","description":"\u003cp data-start=\"267\" data-end=\"401\"\u003eOur \u003cstrong data-start=\"271\" data-end=\"313\"\u003eGrass Fed Lamb and Hogget Essentials\u003c\/strong\u003e bring together the cuts you reach for most often, raised slowly and prepared with care.\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"672\"\u003eSourced from native British breeds, our lamb and hogget are reared on family run farms where animals graze freely on open pasture. This traditional approach supports biodiversity and regenerative farming, while producing meat with honest flavour and consistent quality.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"919\"\u003eThe Essentials collection focuses on versatile, dependable cuts that suit everyday cooking, from simple midweek meals to relaxed weekend dishes. Each cut reflects the season, the land it comes from and the care taken in how the animal is raised.\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"1162\"\u003eBy choosing our grass fed lamb and hogget essentials, you are supporting small scale British farmers committed to the long term health of the countryside, while enjoying well reared meat that is practical, nourishing and full of character.\u003c\/p\u003e","products":[{"product_id":"boneless-leg-of-lamb","title":"Boneless Leg of Lamb","description":"\u003cp\u003eOur Grass Fed Boneless Leg of Lamb brings all the depth and character of a traditional bone-in joint with the added ease of simple, stress-free carving.\u003c\/p\u003e\n\n\u003cp\u003eThis cut is ideal for a classic roast and suits those who prefer slightly leaner meat with a fine, tender grain. Slow grown on a natural diet of pasture, our lambs spend their lives on grass which gives the meat its clean flavour and honest texture.\u003c\/p\u003e","brand":"Phillip Warren","offers":[{"title":"1kg","offer_id":58892221153629,"sku":"RELAM100","price":31.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":62780538814813,"sku":"RELAM102","price":62.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PRELAUNCH_BeaLubas88.jpg?v=1764758112"},{"product_id":"grass-fed-rack-of-lamb","title":"Grass Fed Rack of Lamb","description":"\u003cp\u003eAn elegant centrepiece with serious flavour, our grass fed rack of lamb is grass-reared on British farms for clean, sweet meat that needs very little done to it.\u003c\/p\u003e\n\n\u003cp\u003eFew cuts make as strong a first impression as a well-trimmed rack of lamb, and ours earns its place on any table. Sourced from British farms where lambs are raised slowly on open pasture, the meat carries the clean, slightly sweet flavour that only comes from a natural grass-fed diet, never rushed, never artificially fattened. The rack itself is beautifully presented, with the fat cap scored to render evenly in the oven and the bones frenched for a clean finish that looks as good as it tastes. Season generously with sea salt and crushed black pepper, rub with a little Dijon mustard and chopped rosemary, then roast at 200°C for 20–25 minutes for a blush-pink finish. Rest, carve between the bones, and serve with roasted roots or a simple watercress salad. It's the kind of dish that earns its occasion, a Sunday lunch, a birthday dinner, or a midweek treat when only the best will do. Sold in 300g portions.\u003c\/p\u003e","brand":"Phillip Warren","offers":[{"title":"300g","offer_id":62780757442909,"sku":"RELAM002","price":14.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/LambRack-Raw_2.jpg?v=1763989058"},{"product_id":"grass-fed-leg-of-lamb-on-the-bone-whole","title":"Grass Fed Leg of Lamb On The Bone Whole","description":"\u003cp\u003eOur Pasture Raised Leg of Lamb on the bone is a true centrepiece for anyone who loves a classic roast. Tender, full of clean lamb flavour, and naturally succulent, it’s a cut that brings real joy to the table.\u003c\/p\u003e\n\n\u003cp\u003eSlow-grown on rich pasture, our lamb develops a depth of character that shines through when roasted gently. The bone helps keep the joint moist while adding even more flavour, making this a beautiful choice for family feasts or special gatherings.\u003c\/p\u003e","brand":"Phillip Warren","offers":[{"title":"1kg (Half)","offer_id":62780767469917,"sku":"RELAM003","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":62780767502685,"sku":"RELAM024","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PRELAUNCH_BeaLubas267.jpg?v=1764078858"},{"product_id":"grass-fed-lamb-shoulder-boneless","title":"Grass Fed Lamb Shoulder Boneless","description":"\u003cp\u003eWe like to make life wonderfully simple, and few joints are easier to roast than our Boneless Shoulder of Pasture Raised Lamb. Carefully prepared by our skilled butchers, it cooks evenly, carves effortlessly and makes a brilliant centrepiece for a hearty Sunday lunch. With a good balance of melting fat, this boneless shoulder delivers a moreish depth of flavour that’s perfect for slow, relaxed feasting.\u003c\/p\u003e","brand":"Phillip Warren","offers":[{"title":"1kg","offer_id":62780774711645,"sku":"RELAM004","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":62780774744413,"sku":"RELAM005","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PRELAUNCH_BeaLubas91.jpg?v=1765807446"},{"product_id":"grass-fed-lamb-shoulder-on-the-bone","title":"Grass Fed Lamb Shoulder On The Bone","description":"\u003cp\u003eOne of the finest cuts for slow cooking, our Pasture Raised Shoulder of Lamb on the bone simply needs gentle, low heat to reveal its rich, rounded flavour. With natural fat and rich marrow running through the joint, this cut becomes beautifully tender as it cooks, creating a deeply satisfying feast that feels honest and nourishing.\u003c\/p\u003e","brand":"Phillip Warren","offers":[{"title":"1kg - Half","offer_id":62780778316125,"sku":"RELAM035","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg - Full","offer_id":62780778348893,"sku":"RELAM036","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/WholeLambShoulderOTB-Raw.jpg?v=1763990743"},{"product_id":"grass-fed-lamb-saddle-fillet","title":"Grass Fed Lamb Saddle Fillet","description":"\u003cp\u003eOur Pasture Raised Saddle Fillet of Lamb is a rare and exceptional cut, prized for its fine-grained tenderness and naturally delicate flavour. Hung for at least three weeks, it develops a gentle depth that reflects the slow, natural way our lambs are reared.\u003c\/p\u003e\n\n\u003cp\u003eThis is a cut that shines with quick, simple cooking. A hot pan, a little seasoning, and a moment to rest is all it needs. Serve with unfussy sides and let the honest character of this beautiful piece of lamb speak for itself.\u003c\/p\u003e","brand":"Phillip Warren","offers":[{"title":"400g","offer_id":62780787786077,"sku":"RELAM009","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PRELAUNCH_BeaLubas286.jpg?v=1764078619"},{"product_id":"grass-fed-lamb-loin","title":"Grass Fed Lamb Loin","description":"\u003cp\u003eOur Pasture Raised Lamb Loin is a wonderfully tender cut with a fine-grained texture and naturally rich flavour. A gentle layer of marbling keeps the meat juicy as it cooks, giving you a roast that’s both simple to prepare and deeply satisfying to eat.\u003c\/p\u003e\n\n\u003cp\u003eSlow-grown on species-rich pasture, our lamb develops a clean, honest taste that speaks for itself. Roast it whole and carve into blushing slices, then pair with seasonal vegetables for a proper, comforting meal.\u003c\/p\u003e","brand":"Phillip Warren","offers":[{"title":"500g","offer_id":62780789883229,"sku":"RELAM010","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PRELAUNCH_BeaLubas275.jpg?v=1764078531"},{"product_id":"grass-fed-lamb-diced","title":"Grass Fed Lamb Diced","description":"\u003cp\u003eOur Pasture Raised Diced Lamb is a brilliant staple for comforting, slow-cooked dishes. Cut by hand from our slow-grown lamb, it brings a deep, rounded flavour that stands up beautifully to gentle braising.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for tagines, curries or simple one-pot suppers, each piece becomes meltingly tender with time, rewarding you with a rich, satisfying sauce and proper homely comfort.\u003c\/p\u003e","brand":"Phillip Warren","offers":[{"title":"250g","offer_id":62780793848157,"sku":"RELAM011","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PRELAUNCHpart2_BeaLubas78.jpg?v=1764861203"},{"product_id":"grass-fed-lamb-neck-fillets","title":"Grass Fed Lamb Neck Fillets","description":"\u003cp\u003eTender, richly marbled grass fed lamb neck fillets, a seriously underrated cut from British grass-fed flocks that slow-braises beautifully or takes on a marinade and a hot pan with equal ease.\u003c\/p\u003e\n\n\u003cp\u003eLamb neck fillet is one of those cuts that experienced cooks have quietly known about for years while the fashionable cuts get all the attention. From British grass-fed lamb, the neck fillet is a long, cylindrical piece of meat with natural fat running through it that keeps it juicy through long cooking and gives it a flavour depth that the leaner rack or loin simply can't match. For slow cooking, cut into large pieces and braise with Moroccan spices, preserved lemon, and honey for 2–3 hours until the meat is yielding and the sauce is fragrant. For a quicker option, marinate whole fillets overnight in olive oil, rosemary, garlic, and lemon, then sear in a hot pan for 4 minutes per side and rest for 5 minutes before slicing on the diagonal. The meat should be pink, the flavour deep and grassy. Serve with roasted aubergine and a yoghurt dressing. Outstanding value for the flavour delivered. 250g per pack.\u003c\/p\u003e","brand":"Pipers \u0026 Co","offers":[{"title":"250g","offer_id":63053453230429,"sku":"RELAM0150","price":7.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/Pipers_CoJanuaryMeat_BeaLubas71.jpg?v=1770124880"},{"product_id":"grass-fed-lamb-mince","title":"Grass Fed Lamb Mince","description":"\u003cp\u003eRichly flavoured grass fed lamb mince from British grass-fed flocks, with the natural fat content and grassy depth that makes lamb mince a genuinely versatile kitchen staple.\u003c\/p\u003e\n\n\u003cp\u003eLamb mince from grass-fed British sheep has a distinctly different character to the paler, blander version from intensively raised animals: a deeper, slightly mineral flavour from the grass diet, and a natural fat content that renders beautifully in the pan without needing additional oil. It's the foundation of a properly made shepherd's pie, brown with onions and carrots, add beef stock and a splash of Worcestershire sauce, and top with firmly mashed potato before baking until the top is golden and slightly crunchy. It also makes excellent lamb kofta: mix with grated onion, cumin, coriander, and a pinch of cinnamon, form around flat skewers, and grill over high heat for 8–10 minutes. Or use it in a Bolognese-style slow-cooked ragu with red wine, tomatoes, and fresh rosemary for a pasta sauce that tastes unexpected and completely right. 250g per pack.\u003c\/p\u003e","brand":"Pipers \u0026 Co","offers":[{"title":"250g","offer_id":63095233937757,"sku":"RELAM074","price":5.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/enriched-beef-mince.jpg?v=1772096124"},{"product_id":"grass-fed-lamb-chump-steaks","title":"Grass Fed Lamb Chump Steaks","description":"\u003cp\u003e330g\u003c\/p\u003e","brand":"Pipers \u0026 Co","offers":[{"title":"x2","offer_id":63095273423197,"sku":"RELAM093","price":6.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/LambSteak-Cooked.jpg?v=1779352946"},{"product_id":"grass-fed-lamb-steak","title":"Grass Fed Lamb Steak","description":"\u003cp\u003eA boneless grass fed lamb steak from British grass-fed flocks, the quick-cook cut for those who love the flavour of lamb without the commitment of a slow braise.\u003c\/p\u003e\n\n\u003cp\u003eFor those evenings when lamb is exactly what's needed but time is short, the lamb steak is the answer. Cut from British grass-fed lamb, this boneless steak has the rich, grassy flavour of properly raised lamb in a format that cooks in under 10 minutes. Bring the meat to room temperature, season well with sea salt and crushed black pepper, and cook in a hot pan with a little butter and a sprig of rosemary for 3–4 minutes per side for medium. Rest for at least 5 minutes before cutting, this is critical with lamb to keep the meat juicy. Serve on a warm plate with roasted cherry tomatoes and a spoonful of tzatziki, or alongside flatbreads and a simple salad of cucumber, mint, and red onion in red wine vinegar dressing. The steak also works beautifully marinated overnight in lemon, garlic, and oregano before grilling. 85g per steak, a single serving.\u003c\/p\u003e","brand":"Pipers \u0026 Co","offers":[{"title":"85g","offer_id":63095300358493,"sku":"RELAM097","price":7.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/Pipers_CoJanuaryMeat_BeaLubas56.jpg?v=1769789381"},{"product_id":"grass-fed-lamb-leg-steaks","title":"Grass Fed Lamb Leg Steaks","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eCut across the leg into steaks, this is lamb sliced through the grain so each piece takes in a bit of everything, the leaner muscle and the small pockets of fat that keep it from drying out over heat. From grass fed, native breed lambs, slow grown to natural maturity, it's a cut with enough character to stand up to a barbecue without needing much done to it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eGet your pan, griddle or barbecue properly hot before the steaks go anywhere near it. A few minutes a side is usually enough, turning once you've got good colour and char lines, then check it's cooked to how you like it, lamb leg steaks are happy pink in the middle rather than cooked through grey. Rest for a few minutes before serving, which gives the juices time to settle back through the meat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eGood with something sharp alongside it, a squeeze of lemon, a spoon of salsa verde, or simply salt and good olive oil, since the flavour from properly reared lamb doesn't need much dressing up.\u003c\/p\u003e","brand":"Pipers \u0026 Co","offers":[{"title":"x2","offer_id":65314623160669,"sku":"RELAM105","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PC_1407-44.jpg?v=1784632503"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/collections\/LambShanks-Cooked.jpg?v=1767017712","url":"https:\/\/pipers.co\/collections\/grass-fed-lamb-essentials.oembed","provider":"Pipers \u0026 Co","version":"1.0","type":"link"}