{"title":"Grass Fed Lamb Offal","description":"\u003cp data-start=\"240\" data-end=\"363\"\u003eOur Grass Fed Lamb and Hogget Offal collection celebrates traditional cooking and a respectful nose to tail approach.\u003c\/p\u003e\n\u003cp data-start=\"365\" data-end=\"667\"\u003eSourced from native British breeds raised slowly on family farms, our lamb and hogget graze freely on open pasture. This careful, pasture based system supports biodiversity and regenerative farming, while producing offal that is rich in flavour, naturally nutritious and deeply satisfying to cook with.\u003c\/p\u003e\n\u003cp data-start=\"669\" data-end=\"903\"\u003eThis collection includes classic offal cuts such as liver, heart and kidneys, chosen for their depth, texture and versatility. Long valued in traditional kitchens, these cuts reward confident, simple cooking and time honoured recipes.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1148\"\u003eIdeal for those who value sustainability, skill and using the whole animal, our grass fed lamb and hogget offal offers a meaningful connection to the land, the animal and the craft of cooking, while delivering honest flavour and nourishment.\u003c\/p\u003e","products":[{"product_id":"grass-fed-lamb-liver","title":"Grass Fed Lamb Liver","description":"\u003cp\u003eOur Grass Fed Lamb’s Liver is a tender, traditional favourite with a naturally rich flavour. Slow-grown on pasture, it has a clean, honest taste that makes it a staple for nourishing, home-cooked meals.\u003c\/p\u003e\n\n\u003cp\u003eLamb’s liver is one of nature’s most nutritious foods, naturally packed with protein, iron, B vitamins and essential minerals. It cooks quickly in a hot pan and is wonderful simply paired with onions, fresh herbs or a splash of balsamic. A wholesome, flavour-forward cut that brings real depth to comforting midweek suppers.\u003c\/p\u003e","brand":"Phillip Warren","offers":[{"title":"250g","offer_id":62780748923229,"sku":"RELAM001","price":4.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PRELAUNCH_BeaLubas223.jpg?v=1764071191"},{"product_id":"grass-fed-sweetbreads","title":"Grass Fed Sweetbreads","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLamb offal doesn't get the attention it deserves, and sweetbreads are the reason it should. From grass fed, native breed lambs, this is the thymus gland, a small, delicate cut with a mild flavour and a texture that turns from soft to properly crisp given the right heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe trick is confidence rather than complication. Soak them briefly to draw out any blood, then poach gently until just firm before peeling away the membrane. From there, dust lightly in flour and fry hard in a pan with butter and a splash of oil until golden and crisp on the outside, meltingly soft within. A squeeze of lemon and a few capers is about as much as they need.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is a cut that rewards using the whole animal properly, and once you've cooked sweetbreads well, they tend not to last long on the plate.\u003c\/p\u003e","brand":"Pipers \u0026 Co","offers":[{"title":"250g","offer_id":65270094627165,"sku":"RELAM103","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PC_1407-18.jpg?v=1784202241"},{"product_id":"grass-fed-lamb-kidneys","title":"Grass Fed Lamb Kidneys","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSliced kidneys, four to a pack, from grass fed lambs. Kidney has a stronger flavour than most offal, but it's a good deal more approachable than its reputation suggests, especially cooked hot and fast so it stays pink in the middle rather than pushed to grey.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTrim away any tough core or membrane if it hasn't been done already, then slice each kidney into rounds or halves. Get a pan properly hot with a little oil or butter, and cook the slices in a single layer for no more than a couple of minutes a side. Any longer and they turn firm and lose the point of cooking them at all. A splash of sherry or brandy at the end, deglazed with the pan juices, is a classic way to serve them, or simply with plenty of black pepper and something to mop up the buttery juices.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFour kidneys makes a proper starter for two, or a smaller plate for one with a good appetite.\u003c\/p\u003e","brand":"Pipers \u0026 Co","offers":[{"title":"x4","offer_id":65270230974813,"sku":"RELAM104","price":3.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PC_1407-23.jpg?v=1784203927"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/collections\/PRELAUNCH_BeaLubas222_1.jpg?v=1767019231","url":"https:\/\/pipers.co\/collections\/grass-fed-lamb-offal.oembed","provider":"Pipers \u0026 Co","version":"1.0","type":"link"}