{"title":"Grass Fed Beef Steaks","description":"\u003cp data-start=\"235\" data-end=\"376\"\u003eOur \u003cstrong data-start=\"239\" data-end=\"266\"\u003ePasture Fed Beef Steaks\u003c\/strong\u003e bring together some of the finest cuts from native breed cattle raised slowly on open pasture in North Devon.\u003c\/p\u003e\n\u003cp data-start=\"378\" data-end=\"632\"\u003eFree from cereals and soya, our cattle are reared on a natural pasture based diet that allows flavour to develop over time. The result is beef with real depth, character and consistency, shaped by the land it comes from and the care taken at every stage.\u003c\/p\u003e\n\u003cp data-start=\"634\" data-end=\"923\"\u003eWithin this collection you will find classic steak cuts including fillet, ribeye and sirloin. Each butchered with precision and dry aged on the bone for at least four weeks to improve tenderness and enhance flavour, delivering a steak that cooks beautifully and eats exceptionally well.\u003c\/p\u003e\n\u003cp data-start=\"925\" data-end=\"1142\"\u003eWhether you are planning a special meal or simply want to cook something properly good midweek, our pasture fed beef steaks offer a genuine taste of the British countryside, naturally nourishing and full of integrity.\u003c\/p\u003e","products":[{"product_id":"grass-fed-beef-rump-steaks","title":"Pasture Fed Beef Rump Steaks","description":"\u003cp\u003eBold, beefy, and full of character, our pasture fed beef rump steaks are slow-grown on British grass for a depth of flavour that grain-fed cattle simply can't match.\u003c\/p\u003e\n\n\u003cp\u003eGrass-fed beef rump steak is one of the most rewarding cuts in the butcher's cabinet: honest, full-flavoured, and bred for eating rather than impressing. Ours comes from British cattle raised on open pasture, where a natural diet of grass and clover produces the kind of deep, mineral-rich flavour that makes a simple pan-seared steak genuinely satisfying. The rump is a hardworking muscle, which means more flavour in the grain and a firm yet tender bite when cooked correctly. Don't rush it, bring the meat to room temperature before cooking, get a heavy pan smoking hot, and sear for 2–3 minutes each side for medium-rare. Rest it for at least five minutes before slicing against the grain. It's the cut that rewards confident cooking and a little patience. Whether served with chips and a green salad or carved over a warm lentil dish, this is weeknight cooking at its most satisfying. Available in 300g portions.\u003c\/p\u003e","brand":"Phillip Warren","offers":[{"title":"300g","offer_id":62716926722397,"sku":"REBEE001","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PRELAUNCHpart2_BeaLubas49_85180758-2690-43e6-bb2c-28158fae6db8.jpg?v=1764580725"},{"product_id":"grass-fed-beef-picanha","title":"Pasture Fed Beef Picanha","description":"\u003cp\u003eOur Pasture Fed Beef Picanha Steak is a cut that deserves far more attention. Often known as the rump cap or fat-on rump, it is a favourite on Brazilian barbecues for good reason.\u003c\/p\u003e\n\n\u003cp\u003eThis is a beautifully balanced joint, with a generous cap of naturally sweet fat that slowly renders as it cooks and gives the meat a deep, caramelised flavour. Beneath it sits tender, well-marbled beef that stays succulent whether roasted whole or sliced and seared over high heat.\u003c\/p\u003e\n\n\u003cp\u003eA real celebration cut for anyone who appreciates simple cooking and honest flavour.\u003c\/p\u003e","brand":"Phillip Warren","offers":[{"title":"750g","offer_id":62892600197469,"sku":"REBEE132","price":30.75,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":62800611246429,"sku":"REBEE002","price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1.25kg","offer_id":63095411114333,"sku":"REBEE102","price":51.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PRELAUNCHpart2_BeaLubas56.jpg?v=1763997774"},{"product_id":"grass-fed-whole-beef-fillet","title":"Pasture Fed Whole Beef Fillet","description":"\u003cp\u003eOur Pasture Fed Beef Fillet is unmatched in tenderness, with a buttery smooth bite and a clean, refined flavour.\u003c\/p\u003e\n\n\u003cp\u003eThis whole fillet is a true celebration cut that rewards quick, simple cooking so the natural quality of the meat can shine as the quiet star of any special meal.\u003c\/p\u003e\n\n\u003cp\u003eHung for at least four weeks to deepen its character, our Pasture Fed Beef Fillet is a thoughtful choice for those occasions that call for something a little extraordinary.\u003c\/p\u003e","brand":"Phillip Warren","offers":[{"title":"1kg","offer_id":62716703244637,"sku":"REBEE004","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":62716703277405,"sku":"REBEE026","price":127.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PRELAUNCHpart2_BeaLubas228_f99115eb-fb7f-4382-9064-00a51d9846cc.jpg?v=1764068976"},{"product_id":"grass-fed-beef-fillet-steaks","title":"Pasture Fed Beef Fillet Steaks","description":"\u003cp\u003eOur Pasture Fed Beef Fillet Steaks are prized for their remarkable tenderness with a clean, delicate flavour that needs very little doing to it.\u003c\/p\u003e\n\n\u003cp\u003eCut from the centre of the whole fillet and hung for at least four weeks, these steaks are naturally lean with a soft, yielding texture that makes them a favourite for quick pan cooking. A brief sear is all they need to shine.\u003c\/p\u003e","brand":"Phillip Warren","offers":[{"title":"200g","offer_id":62780564603229,"sku":"REBEE005","price":18.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/FilletSteak-Cooked_2.jpg?v=1764757342"},{"product_id":"grass-fed-beef-chateaubriand","title":"Pasture Fed Beef Chateaubriand","description":"\u003cp\u003eOur Grass Fed Beef Chateaubriand Sharing Steak brings an elegant simplicity to any meal. Cut from the centre of the fillet, it is known for its naturally tender texture and clean, rounded flavour.\u003c\/p\u003e\n\n\u003cp\u003eSlow grown on pasture and aged on the bone, this is a cut that needs very little intervention. A quick sear or gentle roast is all it takes to let its quality shine.\u003c\/p\u003e\n\n\u003cp\u003eGenerous in size, it makes a thoughtful feasting steak for one or a special shared centrepiece for two, ideal for quiet celebrations or those moments when you want something a little more memorable without any fuss.\u003c\/p\u003e","brand":"Phillip Warren","offers":[{"title":"600g","offer_id":62780598452573,"sku":"REBEE118","price":48.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PRELAUNCHpart2_BeaLubas223_a5db6fad-aa64-433d-a5bc-3e497065730f.jpg?v=1764069498"},{"product_id":"grass-fed-beef-bavette-steak","title":"Pasture Fed Beef Bavette Steak","description":"\u003cp\u003eBavette is a long, slender cut taken from the lower belly, much loved by butchers for its honest depth of flavour. Our Pasture Fed Bavette Steak comes from slow-grown native cattle, reared on small family farms where they graze nothing but rich, herbal pasture.\u003c\/p\u003e\n\n\u003cp\u003eThis is a cut with real character. Its open grain welcomes marinades and seasoning, while gentle marbling ensures a juicy, flavourful result once cooked. When seared quickly over high heat, Bavette develops a lovely caramelised crust while the centre stays tender. A short rest and a thin slice across the grain brings out its best.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for simple, rustic meals, Bavette shines in dishes like steak frites, folded into fresh flatbreads or served with bright, herb-led sauces. With its satisfying texture and bold, beefy flavour, it’s a natural choice for fire cooking and weeknight suppers alike.\u003c\/p\u003e","brand":"Phillip Warren","offers":[{"title":"750g","offer_id":62780601139549,"sku":"REBEE020","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PRELAUNCH_BeaLubas28.jpg?v=1763998155"},{"product_id":"grass-fed-beef-flat-iron-steak","title":"Pasture Fed Beef Flat Iron Steak","description":"\u003cp\u003eTaken from the featherblade, our Pasture Fed Flat Iron Steak offers a lovely balance of flavour and tenderness. This cut gets its name from its distinctive shape, much like an old-fashioned iron, and is naturally fine-grained with a gentle marbling that brings depth without heaviness.\u003c\/p\u003e\n\n\u003cp\u003eFlat Iron cooks beautifully over high heat whether in a hot pan or on the barbecue. We suggest keeping it rare or medium to retain its tenderness. Once rested, slice it thinly and serve with simple sides for an easy, satisfying supper.\u003c\/p\u003e","brand":"Phillip Warren","offers":[{"title":"500g","offer_id":62780607496541,"sku":"REBEE021","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PRELAUNCH_BeaLubas16.jpg?v=1767717368"},{"product_id":"grass-fed-beef-ribeye-steak","title":"Pasture Fed Beef Ribeye Steak","description":"\u003cp\u003eOur Grass Fed Ribeye Steak is all about honest flavour and careful rearing. Taken from our slow-grown native breed cattle, this cut develops its natural character on rich pasture, producing beef with a deep, rounded taste and tender texture.\u003c\/p\u003e\n\n\u003cp\u003eRibeye is known for its marbling, and here the fat melts beautifully during cooking to create a rich, caramelised crust and full, satisfying flavour. Whether you choose to grill, pan-sear or cook it over fire, this steak rewards simple cooking and a good rest.\u003c\/p\u003e\n\n\u003cp\u003eA dependable favourite for anyone who appreciates proper, pasture-fed beef.\u003c\/p\u003e","brand":"Phillip Warren","offers":[{"title":"200g","offer_id":62780612968797,"sku":"REBEE058","price":12.4,"currency_code":"GBP","in_stock":true},{"title":"300g","offer_id":62780613525853,"sku":"REBEE158","price":18.6,"currency_code":"GBP","in_stock":true},{"title":"Sharing Steak 600g","offer_id":64003395486045,"sku":"REBEE149","price":37.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/RibeyeSteak-Cooked_3.jpg?v=1763982978"},{"product_id":"grass-fed-beef-sirloin-steaks","title":"Pasture Fed Beef Sirloin Steaks","description":"\u003cp\u003eOur 100% Pasture Fed Beef Sirloin Steak is beautifully fine grained and naturally marbled, with a generous ribbon of sweet, buttery fat along the edge.\u003c\/p\u003e\n\u003cp\u003eIt’s easy to understand why Sirloin has stood the test of time. This is a reliably flavourful cut with a satisfying, juicy bite that makes it a firm favourite for everything from a quick midweek supper to a special weekend meal.\u003c\/p\u003e\n\u003cp\u003eEach steak is carefully cut by our skilled butchers to achieve the ideal balance of tender meat and rich fat, resulting in a standout steak that cooks beautifully and delivers honest, proper flavour every time.\u003c\/p\u003e","brand":"Phillip Warren","offers":[{"title":"200g","offer_id":62780621357405,"sku":"REBEE130","price":11.3,"currency_code":"GBP","in_stock":true},{"title":"300g","offer_id":62780621390173,"sku":"REBEE131","price":16.95,"currency_code":"GBP","in_stock":true},{"title":"Sharing Steak 600g","offer_id":63807404900701,"sku":"REBEE154","price":33.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/SirloinSteak-Cooked_36d26c9a-53ed-4837-b403-5b47a2af5f89.jpg?v=1764755736"},{"product_id":"grass-fed-beef-t-bone-steak","title":"Pasture Fed Beef T-Bone Steak","description":"\u003cp\u003eOur Grass Fed T-Bone Steak brings together two much-loved cuts in one generous piece. On one side you’ll find a richly marbled sirloin and on the other a tender fillet, giving you a well-rounded steak with both depth and delicacy.\u003c\/p\u003e\n\n\u003cp\u003eOur native breed cattle roam natural pasture for the entirety of their lives which develops real character in the meat and a flavour that feels honest and authentic. Each steak is hand-cut by our butchers to give a balanced, juicy piece ready for the pan or grill.\u003c\/p\u003e\n\n\u003cp\u003eCook quickly over a high heat to achieve a good crust, then rest well before serving. A proper centrepiece, ideal for relaxed weekends or simple feasts.\u003c\/p\u003e","brand":"Phillip Warren","offers":[{"title":"1.25kg","offer_id":62780624634205,"sku":"REBEE029","price":68.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/T-BoneSteak-Cooked_1.jpg?v=1764068612"},{"product_id":"grass-fed-beef-everyday-steak","title":"Pasture Fed Beef Everyday Steak","description":"\u003cp\u003eIt’s slightly amusing that these are known as ‘Everyday Steaks’. Not because we think you should eat them daily, but because they’re the sort of cut you don’t expect to be remarkable. Yet they always surprise you with real depth of flavour and a wonderfully satisfying texture.\u003c\/p\u003e\n\n\u003cp\u003eTaken from a lesser-known part of our 100% pasture fed beef, these steaks don’t have the fame of sirloin or fillet, but they more than hold their own. In fact, we think they’re every bit as enjoyable. They have character, honest flavour and that quietly impressive quality we’ve always valued at Pipers \u0026amp; Co.\u003c\/p\u003e","brand":"Phillip Warren","offers":[{"title":"150g","offer_id":62780648915293,"sku":"REBEE037","price":5.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PRELAUNCH_BeaLubas37_383aed70-11a3-41c4-96d6-8b999ccc71b9.jpg?v=1763994094"},{"product_id":"pasture-fed-beef-chuck-steak","title":"Pasture Fed Beef Chuck Steak","description":"\u003cp\u003eA richly marbled pasture fed beef chuck steak from British grass-fed cattle, at its best slow-braised into something silky, or quickly pan-fried for a more robust, full-flavoured result.\u003c\/p\u003e\n\n\u003cp\u003eChuck steak occupies an interesting middle ground in the butcher's range: it has the marbling and connective tissue of a slow-cook cut, but it's thin enough to pan-fry quickly for a more informal, characterful steak. From British pasture-fed cattle, this cut has a deeper, more complex flavour than the leaner prime cuts, a result of the harder-working shoulder muscle and the natural grass diet. For slow cooking, dice and braise with dark beer, root vegetables, and a good handful of pearl onions for 2–3 hours until the meat is falling apart. For a quicker result, cook in a hot cast-iron pan with butter and thyme, 3 minutes per side, rest for 5 minutes, and slice against the grain. It won't be as tender as a ribeye, but it'll taste more of beef, and that's often what's wanted. 150g per steak.\u003c\/p\u003e","brand":"Pipers \u0026 Co","offers":[{"title":"150g","offer_id":63095375266141,"sku":"REBEE0158","price":4.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/Pipers_CoJanuaryMeat_BeaLubas79.jpg?v=1770124720"},{"product_id":"pasture-fed-beef-fillet-tail","title":"Pasture Fed Beef Fillet Tail","description":"\u003cp\u003eA pasture fed beef fillet tail from British grass-fed cattle, the tapered end of the most prized cut in the house, with all the tenderness and considerably more versatility than the middle cut.\u003c\/p\u003e\n\n\u003cp\u003eThe fillet tail is the narrower, tapered end of the beef fillet, it has the same exceptional tenderness and fine grain as the centre cut, but its irregular shape makes it more affordable and arguably more interesting to cook with. From British pasture-fed cattle, this is beef with genuine flavour depth rather than the occasional blandness of conventionally reared fillet. Slice it thinly and use it for a quick carpaccio: freeze for 30 minutes to firm up, slice paper thin, and arrange on a cold plate with good olive oil, lemon juice, capers, and shaved Parmesan. Or cut into small steaks and pan-fry hard for 2–3 minutes per side, they cook quickly because of their size and are at their best medium-rare. Alternatively, cut into strips for a beef stroganoff where the fillet's tenderness makes the dish genuinely luxurious. 130g per piece, a single portion.\u003c\/p\u003e","brand":"Pipers \u0026 Co","offers":[{"title":"130g","offer_id":63095388406109,"sku":"REBEE140","price":7.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/Pipers_CoJanuaryMeat_BeaLubas72.jpg?v=1769788916"},{"product_id":"pasture-fed-sandwich-steaks","title":"Pasture Fed Sandwich Steaks","description":"\u003cp\u003eFour thin-cut pasture fed beef sandwich steaks from British grass-fed cattle, quick enough for a weeknight, flavourful enough to make a steak sandwich worth writing home about.\u003c\/p\u003e\n\n\u003cp\u003eThe steak sandwich is one of those things that rewards proportionately good ingredients: when the beef is properly raised and cut correctly, a five-minute cook can produce a result worth sitting down for. Our sandwich steaks are cut thin from pasture-fed British beef, the grass diet gives the meat a natural depth of flavour that holds up even at this thickness. Cook in a very hot pan with a little butter for 1–2 minutes per side: thin steaks cook quickly and are best served with just a blush of pink at the centre. Rest for 2 minutes while you prepare the bread. Serve in a good sourdough roll with horseradish cream, watercress, and thinly sliced pickled onions for a combination that's genuinely hard to improve on. Or go the classic route: fried onions, French mustard, and mature Cheddar. Four steaks per pack, a proper meal for two, or a very generous lunch for one.\u003c\/p\u003e","brand":"Pipers \u0026 Co","offers":[{"title":"x4","offer_id":63095400235357,"sku":"REBEE099","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/Pipers_CoJanuaryMeat_BeaLubas48.jpg?v=1769789170"},{"product_id":"grass-fed-beef-rump-pave","title":"Grass Fed Beef Rump Pavé","description":"\u003cp\u003eOur grass fed beef rump pavé is a neatly trimmed, thick-cut steak taken from the rump, offering lean structure with a satisfying depth of flavour. Carefully prepared by our butchers, it delivers the robust character that properly reared British beef is known for.\u003c\/p\u003e\n\u003cp\u003eSourced from slow-grown native breed cattle raised on pasture and matured on the bone, this rump pavé has a firm texture and rich, beefy taste. Cooked in a hot pan and served medium-rare to medium, it remains tender while retaining its natural bite.\u003cbr\u003e\u003c\/p\u003e","brand":"Pipers \u0026 Co","offers":[{"title":"200g","offer_id":63619579871581,"sku":"REBEE164","price":7.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/Photo19-03-2026_54848pm.jpg?v=1774173555"},{"product_id":"tomahawk-steak","title":"Grass Fed Tomahawk Steak","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA whole rib eye left long on the bone, French-trimmed so the rib extends well past the meat like a handle you can hold the whole thing by. It comes from native breed cattle, pasture fed and slow grown to natural maturity, and the marbling runs right through the eye of the muscle, which is exactly what carries the flavour when the fat starts to render.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is a cut built for fire. Cooked properly, it can go straight onto hot embers with no grill between the meat and the coals, seared black and blistered on the outside while the inside stays rare to medium rare. If you don't have an open fire to hand, a cast iron pan taken to a ferocious heat and finished with butter, thyme and garlic will get you close. Either way, let it rest for a good ten minutes before you carve, and carve away from the bone in thick slices across the grain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOne tomahawk is generous enough for two with hearty appetites, or stretches to three or four served alongside sides. It's the kind of steak that turns dinner into an occasion, at the table or around the fire.\u003c\/p\u003e","brand":"Pipers \u0026 Co","offers":[{"title":"1kg","offer_id":65269722480989,"sku":"REBEE169","price":49.0,"currency_code":"GBP","in_stock":false},{"title":"1.2kg","offer_id":65269722513757,"sku":"REBEE170","price":58.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PC_1407_4.jpg?v=1784198905"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/collections\/PRELAUNCH_Bea_Lubas_18.jpg?v=1767016066","url":"https:\/\/pipers.co\/collections\/grass-fed-steaks.oembed","provider":"Pipers \u0026 Co","version":"1.0","type":"link"}