{"product_id":"grass-fed-beef-chuck-steak","title":"Grass Fed Beef Chuck Steak","description":"\u003cp\u003eA richly marbled grass fed beef chuck steak from British grass-fed cattle, at its best slow-braised into something silky, or quickly pan-fried for a more robust, full-flavoured result.\u003c\/p\u003e\n\n\u003cp\u003eChuck steak occupies an interesting middle ground in the butcher's range: it has the marbling and connective tissue of a slow-cook cut, but it's thin enough to pan-fry quickly for a more informal, characterful steak. From British grass-fed cattle, this cut has a deeper, more complex flavour than the leaner prime cuts, a result of the harder-working shoulder muscle and the natural grass diet. For slow cooking, dice and braise with dark beer, root vegetables, and a good handful of pearl onions for 2–3 hours until the meat is falling apart. For a quicker result, cook in a hot cast-iron pan with butter and thyme, 3 minutes per side, rest for 5 minutes, and slice against the grain. It won't be as tender as a ribeye, but it'll taste more of beef, and that's often what's wanted. 150g per steak.\u003c\/p\u003e","brand":"Pipers \u0026 Co","offers":[{"title":"150g","offer_id":63095375266141,"sku":"REBEE0158","price":4.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/Pipers_CoJanuaryMeat_BeaLubas79.jpg?v=1770124720","url":"https:\/\/pipers.co\/products\/grass-fed-beef-chuck-steak","provider":"Pipers \u0026 Co","version":"1.0","type":"link"}