{"product_id":"grass-fed-beef-feather-blade","title":"Grass Fed Beef Feather Blade","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCut from the shoulder, feather blade takes its name from the line of connective tissue that runs through the muscle like the quill of a feather. It's a cut butchers have always known about and cooks are only now catching up to, from grass fed, native breed cattle, slow grown to natural maturity, with a depth of flavour that comes from a hard-working muscle rather than an easy one.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCooked whole and low, that seam of connective tissue melts down into the meat over a few hours, leaving something meltingly tender that pulls apart with a fork. Braise it in stock with root vegetables and a splash of something dark, or give it low heat in the oven wrapped tight in foil. If you'd rather treat it like a quick steak, score across the grain to release some of that tension in the sinew and sear it hot and fast, though it will always have a touch more bite than a rib eye or sirloin.\u003c\/p\u003e","brand":"Pipers \u0026 Co","offers":[{"title":"1.8kg","offer_id":65270059729245,"sku":"REBEE171","price":49.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PC_1407-13.jpg?v=1784201458","url":"https:\/\/pipers.co\/products\/grass-fed-beef-feather-blade","provider":"Pipers \u0026 Co","version":"1.0","type":"link"}