{"product_id":"grass-fed-beef-shin","title":"Grass Fed Beef Shin","description":"\u003cp\u003eThick, collagen-rich grass fed beef shin from British grass-fed cattle, the slow-cook cut that rewards patience with a sauce-enriching gelatin and meat that simply falls apart.\u003c\/p\u003e\n\n\u003cp\u003eBeef shin is one of the best slow-cook cuts available, and the reason is entirely structural: the shin is a hardworking muscle surrounded by collagen, which breaks down during long, gentle cooking into gelatin and enriches the surrounding braising liquid into something thick, glossy, and deeply satisfying. From British grass-fed cattle, this shin has the honest, full-bodied flavour of a grass-fed animal rather than the blander quality of fast-grown beef. Season and brown well, then braise with red wine, beef stock, tomatoes, and garlic at 150°C for 3–4 hours until the meat is falling from the bone and the sauce has reduced to something remarkably good. Serve sliced over creamy polenta with gremolata, or shredded into a pasta sauce with wide pappardelle. Whole shin can also be prepared ossobuco-style, cooked upright in the braising liquid until the marrow softens in the bone. 500g per pack.\u003c\/p\u003e","brand":"Pipers \u0026 Co","offers":[{"title":"500g","offer_id":63095391355229,"sku":"REBEE098","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/IMG-3456.jpg?v=1771594597","url":"https:\/\/pipers.co\/products\/grass-fed-beef-shin","provider":"Pipers \u0026 Co","version":"1.0","type":"link"}