{"product_id":"grass-fed-lamb-heart","title":"Grass Fed Lamb Heart","description":"\u003cp dir=\"ltr\"\u003eLamb offal doesn't get the attention it deserves, and heart is the easiest place to start if you're curious. Cut from grass fed lamb raised on open pasture, it's a dense, hardworking muscle rather than an unfamiliar organ meat, with a flavour that's rich and gently sweet rather than the strong, mineral hit some offal carries.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTrim away the tough outer sinew and any visible fat, then slice the heart thinly or leave it whole and score it, before cooking it hard and fast over high heat. Like liver, heart toughens quickly if it's overcooked, so a minute or two a side in a hot pan, kept pink in the middle, is all it needs. Piled onto thick sourdough toast with crisp smoked bacon lardons, it makes a proper plate: rich, savoury, and closer to a treat than the humble cut its name suggests.\u003c\/p\u003e","brand":"Pipers \u0026 Co","offers":[{"title":"1x","offer_id":65685273739613,"sku":"RELAM106","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PCP_3752.jpg?v=1787658249","url":"https:\/\/pipers.co\/products\/grass-fed-lamb-heart","provider":"Pipers \u0026 Co","version":"1.0","type":"link"}