{"product_id":"native-breed-hogs-pudding","title":"Native Breed Hogs Pudding","description":"\u003cp dir=\"ltr\"\u003eHog's pudding is a West Country tradition that deserves to travel further than it usually does. Made from native breed pork in a natural casing, it's paler and gentler than a black pudding, built on warmth from spice rather than blood, and softer in texture once it's cooked through.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSlice it into rounds and fry them in a hot pan with a little fat, without moving them too often, so each side has time to turn dark and slightly crisp while the centre stays soft. It only needs a few minutes a side. Serve it the traditional way, alongside a proper fry-up, or on hot buttered toast for something simpler. Either way, it's a cut that rewards patience in the pan rather than heat turned up too high.\u003c\/p\u003e","brand":"Phillip Warren","offers":[{"title":"1x","offer_id":65685810053469,"sku":"REPOR183","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PCP_3911.jpg?v=1787664698","url":"https:\/\/pipers.co\/products\/native-breed-hogs-pudding","provider":"Pipers \u0026 Co","version":"1.0","type":"link"}