{"product_id":"native-breed-pork-ribs","title":"Native Breed Pork Ribs","description":"\u003cp\u003eMeaty native breed pork ribs from slow-reared British pigs, with enough fat on the bone to make slow cooking or the barbecue genuinely worthwhile.\u003c\/p\u003e\n\n\u003cp\u003eGood pork ribs are defined by their fat content and the flavour of the pig, and native breed British pork delivers on both counts. These ribs come from slow-reared native breed pigs, breeds that carry more natural fat than commercial alternatives, which means the meat stays moist through long cooking and has a depth of flavour that renders down into the sauce or the smoke. For the oven, apply a dry rub of smoked paprika, brown sugar, mustard powder, and black pepper, wrap tightly in foil, and cook at 150°C for 2.5–3 hours. Unwrap, glaze with a mixture of honey, soy, and a little cider vinegar, and return to the oven uncovered at 200°C for 15–20 minutes until sticky and caramelised. For the barbecue, the same process applies with the final stage over direct heat. Serve with good slaw and whatever else the occasion calls for. 500g per pack.\u003c\/p\u003e","brand":"Pipers \u0026 Co","offers":[{"title":"500g","offer_id":63095219880285,"sku":"REPO091","price":8.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/Pipers_CoJanuaryMeat_BeaLubas40.jpg?v=1769793111","url":"https:\/\/pipers.co\/products\/native-breed-pork-ribs","provider":"Pipers \u0026 Co","version":"1.0","type":"link"}