{"product_id":"pasture-fed-lamb-kidneys","title":"Pasture Fed Lamb Kidneys","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSliced kidneys, four to a pack, from grass fed lambs. Kidney has a stronger flavour than most offal, but it's a good deal more approachable than its reputation suggests, especially cooked hot and fast so it stays pink in the middle rather than pushed to grey.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTrim away any tough core or membrane if it hasn't been done already, then slice each kidney into rounds or halves. Get a pan properly hot with a little oil or butter, and cook the slices in a single layer for no more than a couple of minutes a side. Any longer and they turn firm and lose the point of cooking them at all. A splash of sherry or brandy at the end, deglazed with the pan juices, is a classic way to serve them, or simply with plenty of black pepper and something to mop up the buttery juices.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFour kidneys makes a proper starter for two, or a smaller plate for one with a good appetite.\u003c\/p\u003e","brand":"Pipers \u0026 Co","offers":[{"title":"x4","offer_id":65270230974813,"sku":"RELAM104","price":3.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PC_1407-23.jpg?v=1784203927","url":"https:\/\/pipers.co\/products\/pasture-fed-lamb-kidneys","provider":"Pipers \u0026 Co","version":"1.0","type":"link"}