{"product_id":"pasture-fed-lamb-leg-steaks","title":"Pasture Fed Lamb Leg Steaks","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eCut across the leg into steaks, this is lamb sliced through the grain so each piece takes in a bit of everything, the leaner muscle and the small pockets of fat that keep it from drying out over heat. From pasture fed, native breed lambs, slow grown to natural maturity, it's a cut with enough character to stand up to a barbecue without needing much done to it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eGet your pan, griddle or barbecue properly hot before the steaks go anywhere near it. A few minutes a side is usually enough, turning once you've got good colour and char lines, then check it's cooked to how you like it, lamb leg steaks are happy pink in the middle rather than cooked through grey. Rest for a few minutes before serving, which gives the juices time to settle back through the meat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eGood with something sharp alongside it, a squeeze of lemon, a spoon of salsa verde, or simply salt and good olive oil, since the flavour from properly reared lamb doesn't need much dressing up.\u003c\/p\u003e","brand":"Pipers \u0026 Co","offers":[{"title":"8oz","offer_id":65314623160669,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PC_1407-44.jpg?v=1784632503","url":"https:\/\/pipers.co\/products\/pasture-fed-lamb-leg-steaks","provider":"Pipers \u0026 Co","version":"1.0","type":"link"}