{"product_id":"pasture-fed-sweetbreads","title":"Pasture Fed Sweetbreads","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLamb offal doesn't get the attention it deserves, and sweetbreads are the reason it should. From pasture fed, native breed lambs, this is the thymus gland, a small, delicate cut with a mild flavour and a texture that turns from soft to properly crisp given the right heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe trick is confidence rather than complication. Soak them briefly to draw out any blood, then poach gently until just firm before peeling away the membrane. From there, dust lightly in flour and fry hard in a pan with butter and a splash of oil until golden and crisp on the outside, meltingly soft within. A squeeze of lemon and a few capers is about as much as they need.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is a cut that rewards using the whole animal properly, and once you've cooked sweetbreads well, they tend not to last long on the plate.\u003c\/p\u003e","brand":"Pipers \u0026 Co","offers":[{"title":"250g","offer_id":65270094627165,"sku":"RELAM103","price":3.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PC_1407-18.jpg?v=1784202241","url":"https:\/\/pipers.co\/products\/pasture-fed-sweetbreads","provider":"Pipers \u0026 Co","version":"1.0","type":"link"}