{"product_id":"tomahawk-steak","title":"Grass Fed Tomahawk Steak","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA whole rib eye left long on the bone, French-trimmed so the rib extends well past the meat like a handle you can hold the whole thing by. It comes from native breed cattle, pasture fed and slow grown to natural maturity, and the marbling runs right through the eye of the muscle, which is exactly what carries the flavour when the fat starts to render.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is a cut built for fire. Cooked properly, it can go straight onto hot embers with no grill between the meat and the coals, seared black and blistered on the outside while the inside stays rare to medium rare. If you don't have an open fire to hand, a cast iron pan taken to a ferocious heat and finished with butter, thyme and garlic will get you close. Either way, let it rest for a good ten minutes before you carve, and carve away from the bone in thick slices across the grain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOne tomahawk is generous enough for two with hearty appetites, or stretches to three or four served alongside sides. It's the kind of steak that turns dinner into an occasion, at the table or around the fire.\u003c\/p\u003e","brand":"Pipers \u0026 Co","offers":[{"title":"1kg","offer_id":65269722480989,"sku":"REBEE169","price":49.0,"currency_code":"GBP","in_stock":false},{"title":"1.2kg","offer_id":65269722513757,"sku":"REBEE170","price":58.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/8474\/8637\/files\/PC_1407_4.jpg?v=1784198905","url":"https:\/\/pipers.co\/products\/tomahawk-steak","provider":"Pipers \u0026 Co","version":"1.0","type":"link"}