Flour & Oats

Hodmedods, Organic Rolled Oats

Sold out

Hodmedods, Organic Rolled Oats

Regular price £2.40

Regular price Sale price £2.40

Sold out
House Granola, Almond & Chia Granola

House Granola, Almond & Chia Granola

Regular price £7.00

Regular price Sale price £7.00
Gilchesters, Organic Strong White Flour

Gilchesters, Organic Strong White Flour

Regular price £3.75

Regular price Sale price £3.75
A New Chapter for the South West

In the rolling hills that define Devon and Cornwall, food has always been more than something we eat. It’s culture, heritage, and the lifeblood of rural communities. Today, we’re proud to announce a partnership that strengthens these roots and looks firmly towards the future: Pipers & Co is joining forces with Philip Warrens, one of the South West’s most respected butchers and graziers.On the surface, this is a partnership between two longstanding food businesses. But at its heart, it’s a story of two families, two next generations stepping up, and a shared belief in doing things properly.
House Granola, Pecan & Cacao Granola

House Granola, Pecan & Cacao Granola

Regular price £7.00

Regular price Sale price £7.00
House Granola, Almond & Date Vegan Granola

House Granola, Almond & Date Vegan Granola

Regular price £7.00

Regular price Sale price £7.00
Gilchesters, Organic Wholewheat Flour

Gilchesters, Organic Wholewheat Flour

Regular price £3.50

Regular price Sale price £3.50

Recipes & Stories

Why We Started Again

The Farming Year Begins at Spring: What the Equinox Means for British Food

Why Easter Lamb Isn't in Season - And What to Eat Instead

A Farmer First, a Storyteller Second

What a Freezer Full of Grass Fed Meat Really Means

New Life, Shared Tables and Why Our Family Farms Matter More Than Ever

Preserved Tomatoes

Smashed Cucumber with Halloumi & Tahini Dressing

Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Mussels with Saffron, Cream & Courgettes

Pouting, Leek & Tarragon Pie

Who mills your flour?

Gilchesters Organics, who grow and mill organic wheat in Northumberland. We stock their strong white and wholewheat flours, both milled for proper home baking rather than supermarket shelf life.

What is strong flour, and when do I need it?

Flour milled from higher-protein wheat, which builds the gluten that bread needs to rise and hold its structure. Use strong white for loaves, rolls and pizza dough; for pastry and cakes a softer flour serves better.

Can I bake bread with the wholewheat flour?

Yes. Gilchesters wholewheat makes a denser, nuttier loaf; many bakers blend it with strong white for a lighter crumb that still tastes of the grain. It also makes an honest, well-flavoured pastry.

Are the oats good for more than porridge?

Hodmedod's organic rolled oats are the porridge standard, but they work just as hard in flapjacks, crumble toppings and homemade granola, and a handful thickens a stew or meatloaf mix quietly and well.

Is there a vegan granola?

Yes, the almond and date house granola is vegan. The almond and chia and the pecan and cacao recipes round out the three.