Native Breed Pork Slow Cooking
Our Native Breed Pork Slow Cooking Cuts are chosen for dishes that benefit from patience. Sourced from native breed pigs raised properly free range and allowed to grow at a natural pace, these cuts develop depth, richness and a texture ...
Our Native Breed Pork Slow Cooking Cuts are chosen for dishes that benefit from patience. Sourced from native breed pigs raised properly free range and allowed to grow at a natural pace, these cuts develop depth, richness and a texture that responds beautifully to long, gentle cooking. A pasture based diet and slow rearing give the meat its character and full, rounded flavour. This collection includes cuts well suited to slow cooked dishes, from shoulders and belly to joints ideal for braising or pulling. As they cook, the meat softens and deepens, producing comforting, satisfying meals with minimal effort. Perfect for stews, casseroles and slow roasted dishes, our native breed pork slow cooking cuts reward simple preparation and time, delivering generous flavour and food that brings people together.
Recipes & Stories
The Farming Year Begins at Spring: What the Equinox Means for British Food
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Why Easter Lamb Isn't in Season - And What to Eat Instead
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A Farmer First, a Storyteller Second
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What a Freezer Full of Grass Fed Meat Really Means
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New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
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The Pipers Farm Name
Over the past year, a number of people have got in touch to ask what has been happening with the Pipers Farm name, and why things may have felt unclear at times. That confusion is completely understandable, and we felt it was important to address it openly and positively.
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Chicken Noodles with Coriander, Ginger, Lime & Sesame
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Venison Steaks with Honeyed Carrots & Spiced Chickpeas
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Roast Mutton Leg with Walnut & Mint Pesto
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Chicken, Chorizo & Butter Bean Soup
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