Native Breed Pork Slow Cooking

Our Native Breed Pork Slow Cooking Cuts are chosen for dishes that benefit from patience. Sourced from native breed pigs raised properly free range and allowed to grow at a natural pace, these cuts develop depth, richness and a texture that responds beautifully to long, gentle cooking. A pasture based diet and slow rearing give the meat its character and full, rounded flavour. This collection includes cuts well suited to slow cooked dishes, from shoulders and belly to joints ideal for braising or pulling. As they cook, the meat softens and deepens, producing comforting, satisfying meals with minimal effort. Perfect for stews, casseroles and slow roasted dishes, our native breed pork slow cooking cuts reward simple preparation and time, delivering generous flavour and food that brings people together.

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All Essentials Roasting Steaks & Chops Slow Cooking

Native Breed Pork Belly

Native Breed Pork Belly

£8.50

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Native Breed Pork Belly

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Unit price £17.00/kg
Native Breed Unsmoked Gammon

Native Breed Unsmoked Gammon

£30.00

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Native Breed Unsmoked Gammon

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Native Breed Boneless Pork Shoulder

Native Breed Boneless Pork Shoulder

£15.00

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Native Breed Boneless Pork Shoulder

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A New Chapter for the South West

In the rolling hills that define Devon and Cornwall, food has always been more than something we eat. It’s culture, heritage, and the lifeblood of rural communities. Today, we’re proud to announce a partnership that strengthens these roots and looks firmly towards the future: Pipers & Co is joining forces with Philip Warrens, one of the South West’s most respected butchers and graziers.On the surface, this is a partnership between two longstanding food businesses. But at its heart, it’s a story of two families, two next generations stepping up, and a shared belief in doing things properly.
Native Breed Boneless Pork Leg

Native Breed Boneless Pork Leg

£17.50

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Native Breed Boneless Pork Leg

Regular price From £17.50

Regular price Sale price From £17.50
Native Breed Diced Pork

Native Breed Diced Pork

Regular price £4.50

Regular price Sale price £4.50
Native Breed Pork Belly Chunkies

Native Breed Pork Belly Chunkies

Regular price £4.45

Regular price Sale price £4.45
Native Breed Pork Neck

Native Breed Pork Neck

Regular price £19.00

Regular price Sale price £19.00

Recipes & Stories

Why We Started Again

The Farming Year Begins at Spring: What the Equinox Means for British Food

Why Easter Lamb Isn't in Season - And What to Eat Instead

A Farmer First, a Storyteller Second

What a Freezer Full of Grass Fed Meat Really Means

New Life, Shared Tables and Why Our Family Farms Matter More Than Ever

Preserved Tomatoes

Smashed Cucumber with Halloumi & Tahini Dressing

Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Mussels with Saffron, Cream & Courgettes

Pouting, Leek & Tarragon Pie

What are pork belly chunkies?

Thick-cut pieces of native breed belly, sized for slow cooking: braises, ramen, sticky glazed bites or confit-style roasting. All of the belly's richness without carving a whole joint.

What is the best pork for a curry or stew?

Diced native breed pork, cut from working muscles that hold together and enrich the sauce over a long simmer. Pork shoulder's marbling means it never cooks dry the way lean cuts can.

How do I make sticky slow-cooked belly?

Braise belly chunkies until tender, around two and a half hours, then finish hard: glazed with honey, soy and vinegar in a hot pan or oven until lacquered. Two stages, both nearly hands-off.

Why is slow-cooked pork so forgiving?

Fat and collagen, which native breeds carry in abundance. They baste the meat from within as it cooks, so an extra half hour softens rather than spoils. It is the meat to learn slow cooking on.