Native Breed Pork Slow Cooking

Our Native Breed Pork Slow Cooking Cuts are chosen for dishes that benefit from patience. Sourced from native breed pigs raised properly free range and allowed to grow at a natural pace, these cuts develop depth, richness and a texture ...

Our Native Breed Pork Slow Cooking Cuts are chosen for dishes that benefit from patience. Sourced from native breed pigs raised properly free range and allowed to grow at a natural pace, these cuts develop depth, richness and a texture that responds beautifully to long, gentle cooking. A pasture based diet and slow rearing give the meat its character and full, rounded flavour. This collection includes cuts well suited to slow cooked dishes, from shoulders and belly to joints ideal for braising or pulling. As they cook, the meat softens and deepens, producing comforting, satisfying meals with minimal effort. Perfect for stews, casseroles and slow roasted dishes, our native breed pork slow cooking cuts reward simple preparation and time, delivering generous flavour and food that brings people together.

Native Breed Pork Slow Cooking

A New Chapter in Good Food: Welcome to Pipers & Co

If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists. The idea grew from a simple frustration: good food shouldn’t require detective work...

If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists....

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Slow Grown, Slow Roasted: Why Patience Makes the Perfect Christmas Meal

The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires and simmering sauces.‘ For many, the Christmas meal is more than simply a menu, it i...

The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires ...

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Celebrating Christmas the British Way: Regional Traditions and Modern Twists

A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and the quiet rhythms of rural life. For centuries, communities have gathered in farmhou...

A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and ...

Read article

A New Chapter in Good Food: Welcome to Pipers & Co

If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists. The idea grew from a simple frustration: good food shouldn’t require detective work...

If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists....

Read article

Slow Grown, Slow Roasted: Why Patience Makes the Perfect Christmas Meal

The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires and simmering sauces.‘ For many, the Christmas meal is more than simply a menu, it i...

The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires ...

Read article

Celebrating Christmas the British Way: Regional Traditions and Modern Twists

A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and the quiet rhythms of rural life. For centuries, communities have gathered in farmhou...

A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and ...

Read article

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