The Journal
We warmly welcome you to the home of our thoughts, our Journal. Within these pages you can explore, thought-provoking articles and passionate campaigns. Come on an adventure with us and meet the people behind your food and join us in our mission to reconnect with nature.
Is Your Meat Really What It Claims to Be?
There is a strange amount of trust involved in buying meat, possibly more so than almost any other staple. We pick up a packet of beef, pork or chicken and,...
Is Your Meat Really What It Claims to Be?
There is a strange amount of trust involved in buying meat, possibly more so than almost any other staple. We pick up a packet of beef, pork or chicken and,...
Read article
What's the Difference Between Grass-Fed and 100...
If you are trying to buy better meat, grass-fed seems like a pretty good place to start. It conjures up exactly the image you would expect, cattle happily outside in fields, heads...
What's the Difference Between Grass-Fed and 100...
If you are trying to buy better meat, grass-fed seems like a pretty good place to start. It conjures up exactly the image you would expect, cattle happily outside in fields, heads...
Read article
The Cheapest Food Is Often the Most Expensive
You can walk into a supermarket in Britain and buy a whole chicken for around £4. Less than the price of a paperback book. Just think about that for a...
The Cheapest Food Is Often the Most Expensive
You can walk into a supermarket in Britain and buy a whole chicken for around £4. Less than the price of a paperback book. Just think about that for a...
Read article