Wild Venison & Game

Our wild venison is sourced from native British deer, roaming freely across carefully managed landscapes. Each cut reflects a deep respect for nature and the seasons, offering rich, honest flavour that speaks of the land. Raised without...

Our wild venison is sourced from native British deer, roaming freely across carefully managed landscapes. Each cut reflects a deep respect for nature and the seasons, offering rich, honest flavour that speaks of the land. Raised without intensification, these deer contribute to balanced ecosystems while providing nutrient-dense meat. By choosing wild venison, we support sustainable hunting practices that protect biodiversity and rural communities. Discover a taste that honours the countryside and the craft of responsible stewardship.

Wild Venison & Game
8 of 8 products
  • Wild Venison Diced

    Wild Venison Diced

    Wild Venison Diced

    £4.75
    £4.75
  • Wild Venison Steaks

    Wild Venison Steaks

    Wild Venison Steaks

    £10.75
    £10.75
  • Wild Boneless Venison Haunch

    Wild Boneless Venison Haunch

    Wild Boneless Venison Haunch

    From £16.00
    From £16.00
  • Whole Wild Rabbit

    Whole Wild Rabbit

    Whole Wild Rabbit

    £8.50
    £8.50
  • Wild Game Pie Mix

    Wild Game Pie Mix

    Wild Game Pie Mix

    £4.50
    £4.50
  • Skinless Pigeon Breast

    Skinless Pigeon Breast

    Skinless Pigeon Breast

    £7.50
    £7.50
  • Wild Venison Saddle Fillet

    Wild Venison Saddle Fillet

    Sold out

    Wild Venison Saddle Fillet

    £39.00
    £39.00
    Sold out
  • Whole Wild Wood Pigeon

    Whole Wild Wood Pigeon

    Whole Wild Wood Pigeon

    £5.00
    £5.00

Recipes & Stories

A Generous Season

A Generous Season

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The Art of Slowing Down

The Art of Slowing Down

October on the farm: apples in the store, mushrooms in the fields and why slowing down to eat with the season is one of the simplest ways to shape the countryside.

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How We Farm Our Christmas Turkeys

How We Farm Our Christmas Turkeys

A special Christmas turkey begins life long before December. Ours are reared slowly, naturally and traditionally at Orchard Farm in Devon, ranging across grassy pasture and amongst established cider apple orchards.

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Is Your Meat Really What It Claims to Be?

Is Your Meat Really What It Claims to Be?

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What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

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The Cheapest Food Is Often the Most Expensive

The Cheapest Food Is Often the Most Expensive

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A whole roast pork loin with crisp golden crackling, two slices carved, resting in an enamel tray of roasted carrots and parsnips

Roast Pork Loin with Root Vegetables

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Preserved Tomatoes

Preserved Tomatoes

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Smashed Cucumber with Halloumi & Tahini Dressing

Smashed Cucumber with Halloumi & Tahini Dressing

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Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

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Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

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Mussels with Saffron, Cream & Courgettes

Mussels with Saffron, Cream & Courgettes

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Frequently Asked Questions

Is the wild venison sustainably sourced?
Yes, our wild venison comes from native British deer roaming freely in carefully managed landscapes. This supports sustainable hunting practices that protect biodiversity and rural communities.
How is the venison raised and what does 'wild' mean here?
The deer are wild, native British animals living freely without intensification. This natural lifestyle contributes to balanced ecosystems and richer, nutrient-dense meat.
What game do you sell besides venison?
Whole wild rabbit, whole wild wood pigeon, skinless pigeon breasts and a wild game pie mix, alongside venison diced, steaks, boneless haunch and saddle fillet.
Is wild venison healthier than beef?
It is one of the leanest red meats there is: high in protein and iron, low in fat, from deer that lived entirely on wild forage. If you want red meat with the lightest footprint and leanest profile, venison is hard to better.
Which venison cut should I choose?
Saddle fillet and steaks for quick, hot cooking and pink serving. Boneless haunch for roasting. Diced venison for stews, casseroles and pies, where it turns rich and tender over slow hours.
Does venison taste strongly gamey?
Less than its reputation suggests. Wild venison is deeper and more savoury than beef but clean-tasting, not funky. The stronger notes people call gamey belong mostly to birds that have been hung for a long time, not to fresh venison.
How do I cook pigeon breast?
Hot, fast and pink. Sear skinless pigeon breasts in a very hot pan for a couple of minutes a side, rest them, and slice. Cooked through they turn livery; served pink they are one of game's great bargains.
How should I cook wild rabbit?
Slowly. Wild rabbit is lean and active muscle, so it wants braising: in cider, mustard and cream, or a simple stew. Joint it, brown it, then let it simmer gently until it gives.
Why does eating wild venison help the countryside?
Britain has more deer than the landscape can carry, and without natural predators their numbers damage woodland and farmland. Careful culling by professional stalkers keeps herds healthy, and eating the meat means that management feeds people rather than going to waste.
What goes in a game pie?
Our wild game pie mix does the thinking for you: a ready-diced blend of wild meats suited to long, slow cooking under a pastry lid. Add bacon, red wine and thyme and you have a proper winter pie.