Pasture Fed Beef Roasting Joints

Our Pasture Fed Beef Roasting Joints are made for unhurried cooking and shared tables. Raised slowly on open pasture, our native breed cattle graze freely on the landscapes of Exmoor, developing beef with depth of flavour, natural marbl...

Our Pasture Fed Beef Roasting Joints are made for unhurried cooking and shared tables. Raised slowly on open pasture, our native breed cattle graze freely on the landscapes of Exmoor, developing beef with depth of flavour, natural marbling and exceptional eating quality. This is British beef shaped by time, place and careful farming. The collection includes traditional roasting cuts such as sirloin, ribeye and rump. Each joint is expertly prepared and dry aged on the bone for a minimum of four weeks, allowing flavour to mature and texture to soften for a roast that is both generous and deeply satisfying. Ideal for Sunday lunches, family gatherings and special occasions, these pasture fed beef roasting joints create a centrepiece worth lingering over. Thoughtfully raised and prepared with care, they offer a true taste of the British countryside and a reminder of why good food brings people together.

Pasture Fed Beef Roasting Joints

A New Chapter in Good Food: Welcome to Pipers & Co

If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists. The idea grew from a simple frustration: good food shouldn’t require detective work...

If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists....

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Slow Grown, Slow Roasted: Why Patience Makes the Perfect Christmas Meal

The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires and simmering sauces.‘ For many, the Christmas meal is more than simply a menu, it i...

The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires ...

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A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and the quiet rhythms of rural life. For centuries, communities have gathered in farmhou...

A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and ...

Read article

A New Chapter in Good Food: Welcome to Pipers & Co

If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists. The idea grew from a simple frustration: good food shouldn’t require detective work...

If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists....

Read article

Slow Grown, Slow Roasted: Why Patience Makes the Perfect Christmas Meal

The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires and simmering sauces.‘ For many, the Christmas meal is more than simply a menu, it i...

The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires ...

Read article

Celebrating Christmas the British Way: Regional Traditions and Modern Twists

A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and the quiet rhythms of rural life. For centuries, communities have gathered in farmhou...

A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and ...

Read article

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