Grass Fed Beef Roasting Joints
Our Pasture Fed Beef Roasting Joints are made for unhurried cooking and shared tables. Raised slowly on open pasture, our native breed cattle graze freely on the landscapes of Exmoor, developing beef with depth of flavour, natural marbl...
Our Pasture Fed Beef Roasting Joints are made for unhurried cooking and shared tables. Raised slowly on open pasture, our native breed cattle graze freely on the landscapes of Exmoor, developing beef with depth of flavour, natural marbling and exceptional eating quality. This is British beef shaped by time, place and careful farming. The collection includes traditional roasting cuts such as sirloin, ribeye and rump. Each joint is expertly prepared and dry aged on the bone for a minimum of four weeks, allowing flavour to mature and texture to soften for a roast that is both generous and deeply satisfying. Ideal for Sunday lunches, family gatherings and special occasions, these pasture fed beef roasting joints create a centrepiece worth lingering over. Thoughtfully raised and prepared with care, they offer a true taste of the British countryside and a reminder of why good food brings people together.
Recipes & Stories
The Farming Year Begins at Spring: What the Equinox Means for British Food
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Why Easter Lamb Isn't in Season - And What to Eat Instead
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A Farmer First, a Storyteller Second
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What a Freezer Full of Grass Fed Meat Really Means
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New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
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The Pipers Farm Name
Over the past year, a number of people have got in touch to ask what has been happening with the Pipers Farm name, and why things may have felt unclear at times. That confusion is completely understandable, and we felt it was important to address it openly and positively.
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Chicken Noodles with Coriander, Ginger, Lime & Sesame
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Venison Steaks with Honeyed Carrots & Spiced Chickpeas
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Roast Mutton Leg with Walnut & Mint Pesto
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Chicken, Chorizo & Butter Bean Soup
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