Grass Fed Beef
There’s beef and then there’s Pipers & Co beef. For over 35 years we have been passionate about properly grass fed, native breed beef, slow grown to natural maturity, free from antibiotics and slaughtered humanely. It’s what we had ...
There’s beef and then there’s Pipers & Co beef. For over 35 years we have been passionate about properly grass fed, native breed beef, slow grown to natural maturity, free from antibiotics and slaughtered humanely. It’s what we had become famous for. Today, we are still working with an incredible network of family farms, each rearing native breed cattle in harmony with nature and carrying on the traditional values set out many years ago by my parents Peter & Henri Greig, founders of Pipers Farm. Pasture fed beef has the ability to nourish our soils as well as being some of the most nutrient dense food on the planet. By choosing pasture fed beef, you are supporting rural communities and helping us to create a thriving countryside. Discover our collection of grass fed beef that honours traditional farming and the natural rhythms of the seasons.
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Grass Fed Lean Beef Mince
£8.70Grass Fed Lean Beef Mince
Regular price From £8.70Regular priceSale price From £8.70 -
Philip Warren, Beef Burgers
Regular price £5.95Regular priceSale price £5.95 -
Grass Fed Handmade, Beef & Pork Meatballs
Regular price £4.95Regular priceSale price £4.95 -
A New Chapter for the South West
In the rolling hills that define Devon and Cornwall, food has always been more than something we eat. It’s culture, heritage, and the lifeblood of rural communities. Today, we’re proud to announce a partnership that strengthens these roots and looks firmly towards the future: Pipers & Co is joining forces with Philip Warrens, one of the South West’s most respected butchers and graziers.On the surface, this is a partnership between two longstanding food businesses. But at its heart, it’s a story of two families, two next generations stepping up, and a shared belief in doing things properly.
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Pasture Fed Beef Stir Fry
Regular price £5.00Regular priceSale price £5.00 -
Pasture Fed Beef Braising
Regular price £5.25Regular priceSale price £5.25 -
Pasture Fed, Original Beef Burgers
Regular price £5.95Regular priceSale price £5.95 -
Pasture Fed Beef Everyday Steak
Regular price £5.30Regular priceSale price £5.30 -
Pasture Fed Beef Rump Steaks
Regular price £10.50Regular priceSale price £10.50 -
Grass Fed Enriched Beef Mince
Regular price £8.00Regular priceSale price £8.00 -
Discover MoreDiscover our Everyday Essentials
Simple, reliable staples for everyday cooking. Whether you’re planning quick suppers or easy weekend breakfasts, these essentials bring quality and flavour to the meals you make most often.
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Pasture Fed Beef Chuck Steak
Regular price £4.25Regular priceSale price £4.25 -
Pasture Fed Beef Sirloin Steaks
£11.30Pasture Fed Beef Sirloin Steaks
Regular price From £11.30Regular priceSale price From £11.30 -
Pasture Fed Beef Ribeye Steak
£12.40Pasture Fed Beef Ribeye Steak
Regular price From £12.40Regular priceSale price From £12.40 -
Grass Fed Beef Rump Pavé
Regular price £7.40Regular priceSale price £7.40 -
Pasture Fed Beef Fillet Steaks
Regular price £18.40Regular priceSale price £18.40 -
Pasture Fed Beef T-Bone Steak
Regular price £68.75Regular priceSale price £68.75 -
Pasture Fed Sandwich Steaks
Regular price £8.95Regular priceSale price £8.95 -
Pasture Fed Beef Fillet Tail
Regular price £7.95Regular priceSale price £7.95 -
Pasture Fed Beef Flat Iron Steak
Regular price £24.50Regular priceSale price £24.50 -
Pasture Fed Beef Bavette Steak
Regular price £19.00Regular priceSale price £19.00Sold out -
Pasture Fed Beef Picanha
£30.75Pasture Fed Beef Picanha
Regular price From £30.75Regular priceSale price From £30.75 -
Pasture Fed Beef Chateaubriand
Regular price £48.90Regular priceSale price £48.90 -
Pasture Fed Whole Beef Fillet
£85.00Pasture Fed Whole Beef Fillet
Regular price From £85.00Regular priceSale price From £85.00 -
Pasture Fed Boneless Beef Sirloin
£48.00Pasture Fed Boneless Beef Sirloin
Regular price From £48.00Regular priceSale price From £48.00 -
Pasture Fed Boneless Beef Rib
£43.00Pasture Fed Boneless Beef Rib
Regular price From £43.00Regular priceSale price From £43.00 -
Pasture Fed Beef Rib on Bone
£77.40Pasture Fed Beef Rib on Bone
Regular price From £77.40Regular priceSale price From £77.40 -
Grass Fed Flat Beef Brisket
Regular price £36.60Regular priceSale price £36.60 -
Pasture Fed Beef Topside
£22.50Pasture Fed Beef Topside
Regular price From £22.50Regular priceSale price From £22.50 -
Pasture Fed Beef Silverside
£19.50Pasture Fed Beef Silverside
Regular price From £19.50Regular priceSale price From £19.50 -
Pasture Fed Beef Short Ribs
Regular price £8.85Regular priceSale price £8.85 -
Pasture Fed Boneless Beef Osso Bucco
Regular price £9.50Regular priceSale price £9.50Sold out -
Pasture Fed Beef Oxtail
Regular price £18.00Regular priceSale price £18.00 -
Pasture Fed Beef Stock Bones
Regular price £4.50Regular priceSale price £4.50
Recipes & Stories
The Farming Year Begins at Spring: What the Equinox Means for British Food
Read more
Why Easter Lamb Isn't in Season - And What to Eat Instead
Read more
A Farmer First, a Storyteller Second
Read more
What a Freezer Full of Grass Fed Meat Really Means
Read more
New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
Read more
The Pipers Farm Name
Over the past year, a number of people have got in touch to ask what has been happening with the Pipers Farm name, and why things may have felt unclear at times. That confusion is completely understandable, and we felt it was important to address it openly and positively.
Read more
Chicken Noodles with Coriander, Ginger, Lime & Sesame
Read more
Venison Steaks with Honeyed Carrots & Spiced Chickpeas
Read more
Roast Mutton Leg with Walnut & Mint Pesto
Read more
Chicken, Chorizo & Butter Bean Soup
Read more
Steak & Kidney Pie
Read more
The Farming Year Begins at Spring: What the Equinox Means for British Food
Read more
Why Easter Lamb Isn't in Season - And What to Eat Instead
Read more
A Farmer First, a Storyteller Second
Read more
What a Freezer Full of Grass Fed Meat Really Means
Read more
New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
Read more
The Pipers Farm Name
Over the past year, a number of people have got in touch to ask what has been happening with the Pipers Farm name, and why things may have felt unclear at times. That confusion is completely understandable, and we felt it was important to address it openly and positively.
Read more
Chicken Noodles with Coriander, Ginger, Lime & Sesame
Read more
Venison Steaks with Honeyed Carrots & Spiced Chickpeas
Read more
Roast Mutton Leg with Walnut & Mint Pesto
Read more
Chicken, Chorizo & Butter Bean Soup
Read more