Native Breed Pork

Our native breed pork is sourced from British pigs raised on family farms where animal welfare and land stewardship are paramount. Each cut embodies traditional farming practices that foster biodiversity and maintain soil health. By choosing this pork, you support regenerative agriculture and help safeguard the heritage of our countryside. The meat is slow-grown and genuinely free range, delivering a flavour that reflects the landscape it comes from. Experience pork that honours the craft of farming and the vital connection between animal, farmer and land.

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All Essentials Roasting Steaks & Chops Slow Cooking

Native Breed Back Bacon

Native Breed Back Bacon

£5.50

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Native Breed Back Bacon

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Native Breed Streaky Bacon

Native Breed Streaky Bacon

£5.50

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Native Breed Streaky Bacon

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Grass Fed Handmade, Beef & Pork Meatballs

Grass Fed Handmade, Beef & Pork Meatballs

Regular price £4.95

Regular price Sale price £4.95
A New Chapter for the South West

In the rolling hills that define Devon and Cornwall, food has always been more than something we eat. It’s culture, heritage, and the lifeblood of rural communities. Today, we’re proud to announce a partnership that strengthens these roots and looks firmly towards the future: Pipers & Co is joining forces with Philip Warrens, one of the South West’s most respected butchers and graziers.On the surface, this is a partnership between two longstanding food businesses. But at its heart, it’s a story of two families, two next generations stepping up, and a shared belief in doing things properly.
Native Breed Cocktail Sausages

Native Breed Cocktail Sausages

Regular price £4.50

Regular price Sale price £4.50
Cheese & Red Onion Marmalade Sausages

Cheese & Red Onion Marmalade Sausages

Regular price £6.95

Regular price Sale price £6.95
Native Breed, Rustic Garlic & Herb Sausages

Native Breed, Rustic Garlic & Herb Sausages

Regular price £6.95

Regular price Sale price £6.95
Native Breed Unsmoked Gammon

Native Breed Unsmoked Gammon

£30.00

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Native Breed Pork Belly

Native Breed Pork Belly

£8.50

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Native Breed Pork Belly

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Unit price £17.00/kg
Native Breed Pork Loin

Native Breed Pork Loin

£20.00

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Discover our Everyday Essentials

Simple, reliable staples for everyday cooking. Whether you’re planning quick suppers or easy weekend breakfasts, these essentials bring quality and flavour to the meals you make most often.

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Native Breed Boneless Pork Leg

Native Breed Boneless Pork Leg

£17.50

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Native Breed Boneless Pork Leg

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Native Breed Boneless Pork Shoulder

Native Breed Boneless Pork Shoulder

£15.00

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Native Breed Boneless Pork Shoulder

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Native Breed Pork Chops

Native Breed Pork Chops

Regular price £4.50

Regular price Sale price £4.50
Native Breed Pork Neck Steak

Native Breed Pork Neck Steak

Regular price £3.80

Regular price Sale price £3.80
Native Breed Pork Loin Steak

Native Breed Pork Loin Steak

Regular price £3.95

Regular price Sale price £3.95
Native Breed Pork Tenderloin

Native Breed Pork Tenderloin

Regular price £8.75

Regular price Sale price £8.75
Native Breed Diced Pork

Native Breed Diced Pork

Regular price £4.50

Regular price Sale price £4.50
Native Breed Unsmoked Gammon Steak

Native Breed Unsmoked Gammon Steak

Regular price £6.75

Regular price Sale price £6.75
Pigs In Blankets

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Pigs In Blankets

Regular price £7.00

Regular price Sale price £7.00

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Native Breed Pork Sausagemeat

Native Breed Pork Sausagemeat

Regular price £6.50

Regular price Sale price £6.50
Native Breed Pork Escalopes

Native Breed Pork Escalopes

Regular price £10.75

Regular price Sale price £10.75
Philip Warrens, Original Sausages

Philip Warrens, Original Sausages

Regular price £6.95

Regular price Sale price £6.95
Native Breed Pork Mince

Native Breed Pork Mince

Regular price £4.20

Regular price Sale price £4.20
Native Breed Pork Belly Chunkies

Native Breed Pork Belly Chunkies

Regular price £4.45

Regular price Sale price £4.45
Native Breed Pork Neck

Native Breed Pork Neck

Regular price £19.00

Regular price Sale price £19.00

Recipes & Stories

Why We Started Again

The Farming Year Begins at Spring: What the Equinox Means for British Food

Why Easter Lamb Isn't in Season - And What to Eat Instead

A Farmer First, a Storyteller Second

What a Freezer Full of Grass Fed Meat Really Means

New Life, Shared Tables and Why Our Family Farms Matter More Than Ever

Preserved Tomatoes

Smashed Cucumber with Halloumi & Tahini Dressing

Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Mussels with Saffron, Cream & Courgettes

Pouting, Leek & Tarragon Pie

What makes your Native Breed Pork different from regular pork?

Our Native Breed Pork comes from British pigs raised on family farms prioritising animal welfare and land stewardship. The pigs are slow-grown and genuinely free range, resulting in meat that reflects the landscape and traditional farming practices that support biodiversity and soil health.

How is the pork raised to ensure high animal welfare standards?

Our pigs are raised on family farms where animal welfare is paramount, allowing natural behaviours and slow rearing. These traditional, sustainable practices ensure the animals live with dignity and care, which is reflected in the quality of the meat.

Are your pork products free from additives and artificial preservatives?

Yes, many of our cuts such as the unsmoked gammon and back bacon are slow cured using traditional methods without artificial additives, preserving natural flavour and integrity.

How should I store and handle the pork once it arrives?

Please keep the pork refrigerated and use within the recommended time on the packaging. For longer storage, freeze promptly to preserve freshness and flavour. Thaw slowly in the fridge before cooking.

What does native breed mean for pork?

Native breed pigs are traditional British breeds that grow slowly and carry more fat through the meat than modern commercial hybrids. That fat is where the flavour lives, which is why native breed pork eats so differently from standard supermarket pork.

Why is properly free range pork so hard to find?

Most British pork comes from pigs that spend their lives indoors. Genuinely free range herds are a small minority because they need land, time and higher welfare standards. Ours are slow grown outdoors on family farms.

What pork cuts and products do you sell?

Everything from the everyday to the occasion: mince, sausages, chops, loin steaks, tenderloin, belly, boneless shoulder, back and streaky bacon, cocktail sausages and pigs in blankets.

Who makes your sausages?

Our Original Sausages are made by Philip Warrens, the Cornish butchery family we partner with, alongside our own varieties like Rustic Garlic & Herb and Cheese & Red Onion Marmalade.

How do I get good crackling?

Dry skin, salt and fierce initial heat. Pat the skin thoroughly dry, score it if it is not already, rub with salt, and start the joint in a very hot oven before dropping to moderate. Belly and shoulder both crackle well.

Which pork cut should I slow cook?

Boneless shoulder is the classic: four to five gentle hours turns it into pulled pork. Belly also rewards patience, keeping its richness while turning meltingly soft below crisp skin.

What is the quickest pork cut for a midweek meal?

Tenderloin or loin steaks. Tenderloin roasts in around 20 minutes and stays juicy if you rest it. Loin steaks pan-fry in minutes; just do not overcook them, as native breed pork is at its best a little blushing.

Is your bacon from the same pigs?

Yes. Our back and streaky bacon comes from the same slow grown, native breed, free range pigs as the fresh pork, traditionally cured rather than pumped with water.