Native Breed Pork
Our native breed pork is sourced from British pigs raised on family farms where animal welfare and land stewardship are paramount. Each cut embodies traditional farming practices that foster biodiversity and maintain soil health. By cho...
Our native breed pork is sourced from British pigs raised on family farms where animal welfare and land stewardship are paramount. Each cut embodies traditional farming practices that foster biodiversity and maintain soil health. By choosing this pork, you support regenerative agriculture and help safeguard the heritage of our countryside. The meat is slow-grown and genuinely free range, delivering a flavour that reflects the landscape it comes from. Experience pork that honours the craft of farming and the vital connection between animal, farmer and land.
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Native Breed Back Bacon
£5.50Native Breed Back Bacon
Regular price From £5.50Regular price -
Native Breed Streaky Bacon
£5.50Native Breed Streaky Bacon
Regular price From £5.50Regular price -
Grass Fed Handmade, Beef & Pork Meatballs
Regular price £4.95Regular price -
Native Breed Cocktail Sausages
Regular price £4.50Regular price -
Cheese & Red Onion Marmalade Sausages
Regular price £6.95Regular price -
Native Breed, Rustic Garlic & Herb Sausages
Regular price £6.95Regular price -
Native Breed Unsmoked Gammon
£20.00Native Breed Unsmoked Gammon
Regular price From £20.00Regular price -
Native Breed Pork Belly
£8.50Native Breed Pork Belly
Regular price From £8.50Regular priceUnit price £17.00/kg -
Native Breed Pork Loin
£20.00Native Breed Pork Loin
Regular price From £20.00Regular price -
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Native Breed Boneless Pork Leg
£17.50Native Breed Boneless Pork Leg
Regular price From £17.50Regular price -
Native Breed Boneless Pork Shoulder
£15.00Native Breed Boneless Pork Shoulder
Regular price From £15.00Regular price -
Native Breed Unsmoked Cooked Ham
£22.00Native Breed Unsmoked Cooked Ham
Regular price From £22.00Regular price -
Native Breed Pork Chops
Regular price £4.50Regular price -
Native Breed Pork Neck Steak
Regular price £3.80Regular price -
Native Breed Pork Loin Steak
Regular price £3.95Regular price -
Native Breed Pork Tenderloin
Regular price £8.75Regular price -
Native Breed Diced Pork
Regular price £4.50Regular price -
Native Breed Unsmoked Gammon Steak
Regular price £6.75Regular price -
Pigs In Blankets
Regular price £7.00Regular price -
Native Breed Pork Sausagemeat
Regular price £6.50Regular price -
Native Breed Pork Escalopes
Regular price £10.75Regular price -
Philip Warrens, Original Sausages
Regular price £6.95Regular price -
Native Breed Pork Mince
Regular price £4.20Regular price -
Native Breed Pork Belly Chunkies
Regular price £4.45Regular price -
Native Breed Pork Neck
Regular price £19.00Regular price
Recipes & Stories
A Generous Season
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The Art of Slowing Down
October on the farm: apples in the store, mushrooms in the fields and why slowing down to eat with the season is one of the simplest ways to shape the countryside.
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How We Farm Our Christmas Turkeys
A special Christmas turkey begins life long before December. Ours are reared slowly, naturally and traditionally at Orchard Farm in Devon, ranging across grassy pasture and amongst established cider apple orchards.
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Is Your Meat Really What It Claims to Be?
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What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?
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The Cheapest Food Is Often the Most Expensive
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Roast Pork Loin with Root Vegetables
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Preserved Tomatoes
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Smashed Cucumber with Halloumi & Tahini Dressing
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Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums
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Speltotto Kedgeree with Purple Sprouting Broccoli & Kale
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Mussels with Saffron, Cream & Courgettes
Read moreFrequently Asked Questions
What makes your Native Breed Pork different from regular pork?
Our Native Breed Pork comes from British pigs raised on family farms prioritising animal welfare and land stewardship. The pigs are slow-grown and genuinely free range, resulting in meat that reflects the landscape and traditional farming practices that support biodiversity and soil health.
How is the pork raised to ensure high animal welfare standards?
Our pigs are raised on family farms where animal welfare is paramount, allowing natural behaviours and slow rearing. These traditional, sustainable practices ensure the animals live with dignity and care, which is reflected in the quality of the meat.
Are your pork products free from additives and artificial preservatives?
Yes, many of our cuts such as the unsmoked gammon and back bacon are slow cured using traditional methods without artificial additives, preserving natural flavour and integrity.
How should I store and handle the pork once it arrives?
Please keep the pork refrigerated and use within the recommended time on the packaging. For longer storage, freeze promptly to preserve freshness and flavour. Thaw slowly in the fridge before cooking.
What does native breed mean for pork?
Native breed pigs are traditional British breeds that grow slowly and carry more fat through the meat than modern commercial hybrids. That fat is where the flavour lives, which is why native breed pork eats so differently from standard supermarket pork.
Why is properly free range pork so hard to find?
Most British pork comes from pigs that spend their lives indoors. Genuinely free range herds are a small minority because they need land, time and higher welfare standards. Ours are slow grown outdoors on family farms.
What pork cuts and products do you sell?
Everything from the everyday to the occasion: mince, sausages, chops, loin steaks, tenderloin, belly, boneless shoulder, back and streaky bacon, cocktail sausages and pigs in blankets.
Who makes your sausages?
Our Original Sausages are made by Philip Warrens, the Cornish butchery family we partner with, alongside our own varieties like Rustic Garlic & Herb and Cheese & Red Onion Marmalade.
How do I get good crackling?
Dry skin, salt and fierce initial heat. Pat the skin thoroughly dry, score it if it is not already, rub with salt, and start the joint in a very hot oven before dropping to moderate. Belly and shoulder both crackle well.
Which pork cut should I slow cook?
Boneless shoulder is the classic: four to five gentle hours turns it into pulled pork. Belly also rewards patience, keeping its richness while turning meltingly soft below crisp skin.
What is the quickest pork cut for a midweek meal?
Tenderloin or loin steaks. Tenderloin roasts in around 20 minutes and stays juicy if you rest it. Loin steaks pan-fry in minutes; just do not overcook them, as native breed pork is at its best a little blushing.
Is your bacon from the same pigs?
Yes. Our back and streaky bacon comes from the same slow grown, native breed, free range pigs as the fresh pork, traditionally cured rather than pumped with water.
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