Barbecue
The secret to a great barbecue isn't the sauce it's the quality of what goes on the grill. At Pipers & Co, we've spent over 35 years working with an incredible network of family farms to bring you meat that's worth cooking properly:...
The secret to a great barbecue isn't the sauce it's the quality of what goes on the grill. At Pipers & Co, we've spent over 35 years working with an incredible network of family farms to bring you meat that's worth cooking properly: slow grown, properly free range chickens with the rich flavour and texture that only comes from a life well lived outdoors; native breed beef raised on lush grass from birth to natural maturity, free from antibiotics and built for the kind of flavour that holds up over a hot flame; and sausages and burgers made with native breed pork and grass fed beef, seasoned simply with salt, pepper, and a few select spices, so the meat does the talking. This summer, make every cook count.
Recipes & Stories
Why We Started Again
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The Farming Year Begins at Spring: What the Equinox Means for British Food
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Why Easter Lamb Isn't in Season - And What to Eat Instead
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A Farmer First, a Storyteller Second
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What a Freezer Full of Grass Fed Meat Really Means
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New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
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Chicken Schnitzel Burger with Cucumber Pickle
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Picanha With Roasted Carrots & Harissa Carrot Hummus
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Chicken Legs with Lemon, Potatoes, Thyme & Oregano
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Chicken Noodles with Coriander, Ginger, Lime & Sesame
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Venison Steaks with Honeyed Carrots & Spiced Chickpeas
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Roast Mutton Leg with Walnut & Mint Pesto
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