Top Picks

Our most popular products, loved by Pipers & Co customers.

Our most popular products, loved by Pipers & Co customers.

A New Chapter for the South West

In the rolling hills that define Devon and Cornwall, food has always been more than something we eat. It’s culture, heritage, and the lifeblood of rural communities. Today, we’re proud to announce a partnership that strengthens these roots and looks firmly towards the future: Pipers & Co is joining forces with Philip Warrens, one of the South West’s most respected butchers and graziers.On the surface, this is a partnership between two longstanding food businesses. But at its heart, it’s a story of two families, two next generations stepping up, and a shared belief in doing things properly.

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Top Picks
23 of 23 products

  • Grass Fed Beef Mince

    500g or 250g

    From £4.35

  • Slow Grown Chicken Breast

    Skin-On or Skinless

    £4.75

  • Slow Grown Whole Chicken

    3 sizes

    From £13.00

  • Slow Grown Chicken Thighs

    Bone in - x2 or Boneless - x2

    From £5.95

  • Native Breed Back Bacon

    Smoked - 250g or Unsmoked - 250g

    From £4.75

  • Native Breed Pork Sausages

    6x

    £6.95

  • Grass Fed, Steak Beef Burgers

    2x

    £5.95

  • Grass Fed Beef Ribeye Steak

    3 sizes

    From £12.40

  • Grass Fed Beef Braising

    250g

    £5.25

  • Native Breed Streaky Bacon

    Smoked - 250g or Unsmoked - 250g

    From £4.75

  • Grass Fed Beef Sirloin Steaks

    3 sizes

    From £11.30

  • Grass Fed Beef Bavette Steak

    750g

    £19.00

  • Taste of Pipers Box

    £70.00

  • Grass Fed Beef Rump Steaks

    300g

    £10.50

  • Slow Grown Chicken Fillets

    250g

    £7.00

  • The Steak Tasting Box

    £70.00

  • Grass Fed Beef Fillet Steaks

    200g

    £18.40

  • Grass Fed Beef Flat Iron Steak

    500g

    £21.95

  • Grass Fed Lamb Shoulder

    On The Bone cut

    From £18.00

  • The Better Meat Box

    £50.00

  • Native Breed Boneless Pork Shoulder

    5 sizes

    From £15.00

  • Grass Fed Whole Beef Fillet

    1kg or 1.5kg

    From £85.00

  • Boneless Leg of Lamb

    1kg or 2kg

    From £31.00

Also For The Table

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Recipes & Stories

A Christmas table laid with roast turkey, pigs in blankets, candles and red wine, beside a lit wood burner

Behind Christmas at Pipers & Co

Christmas might arrive on the table in December, but at Pipers & Co the work begins months before. From the September shoot to the final rush of packing, here is how our Christmas comes together.

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A Generous Season

A Generous Season

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The Art of Slowing Down

The Art of Slowing Down

October on the farm: apples in the store, mushrooms in the fields and why slowing down to eat with the season is one of the simplest ways to shape the countryside.

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How We Farm Our Christmas Turkeys

How We Farm Our Christmas Turkeys

A special Christmas turkey begins life long before December. Ours are reared slowly, naturally and traditionally at Orchard Farm in Devon, ranging across grassy pasture and amongst established cider apple orchards.

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Is Your Meat Really What It Claims to Be?

Is Your Meat Really What It Claims to Be?

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What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

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A whole roast pork loin with crisp golden crackling, two slices carved, resting in an enamel tray of roasted carrots and parsnips

Roast Pork Loin with Root Vegetables

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Preserved Tomatoes

Preserved Tomatoes

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Smashed Cucumber with Halloumi & Tahini Dressing

Smashed Cucumber with Halloumi & Tahini Dressing

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Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

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Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

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Mussels with Saffron, Cream & Courgettes

Mussels with Saffron, Cream & Courgettes

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Frequently Asked Questions

What are your bestsellers?
The honest staples: grass fed beef mince, slow grown whole chickens, chicken breasts and thighs, native breed bacon, plain sausages and the steak family, ribeye, rump, sirloin and bavette.
Why is beef mince your most popular product?
Because it is the cheapest way to eat grass fed beef every week. The flavour difference against supermarket mince shows in the simplest cooking, a bolognese or a chilli, which is exactly where most households will notice it.
Which steak do customers rate best value?
Bavette. It costs less than the famous steaks, carries as much flavour as any of them, and asks only that you cook it hot, keep it pink and slice it against the grain.
Is Top Picks a good place to start with Pipers & Co?
It is the shortlist other customers have already voted for with their repeat orders. Start here or with the Taste of Pipers Box, and you will have a fair picture of what our farms do differently.