Grass Fed Beef Essentials

Raised slowly on pasture, our cattle graze naturally, producing beef that is full of flavour, naturally nutritious, and deeply satisfying to cook with. This collection brings together versatile, much loved cuts, from lean mince to beautifully marbled steaks, chosen for their balance of quality, value and adaptability. Perfect for midweek suppers, weekend burgers or slow cooked family favourites, these are cuts you will return to time and again.

Shop by

All Essentials Steaks Roasting Joints Slow Cooking Offal, Fats & Bones

Grass Fed Beef Mince

Grass Fed Beef Mince

£8.70

Select option

Quantity

Grass Fed Beef Mince

Regular price From £8.70

Regular price Sale price From £8.70
Grass Fed Beef Stir Fry

Grass Fed Beef Stir Fry

Regular price £5.00

Regular price Sale price £5.00
Philip Warren, Beef Burgers

Philip Warren, Beef Burgers

Regular price £5.95

Regular price Sale price £5.95
A New Chapter for the South West

In the rolling hills that define Devon and Cornwall, food has always been more than something we eat. It’s culture, heritage, and the lifeblood of rural communities. Today, we’re proud to announce a partnership that strengthens these roots and looks firmly towards the future: Pipers & Co is joining forces with Philip Warrens, one of the South West’s most respected butchers and graziers.On the surface, this is a partnership between two longstanding food businesses. But at its heart, it’s a story of two families, two next generations stepping up, and a shared belief in doing things properly.
Grass Fed Handmade, Beef & Pork Meatballs

Grass Fed Handmade, Beef & Pork Meatballs

Regular price £4.95

Regular price Sale price £4.95
Grass Fed Beef Braising

Grass Fed Beef Braising

Regular price £5.25

Regular price Sale price £5.25
Grass Fed Beef Everyday Steak

Grass Fed Beef Everyday Steak

Regular price £5.30

Regular price Sale price £5.30
Grass Fed Beef Rump Pavé

Grass Fed Beef Rump Pavé

Regular price £7.40

Regular price Sale price £7.40
Grass Fed Beef Rump Steaks

Grass Fed Beef Rump Steaks

Regular price £10.50

Regular price Sale price £10.50
Grass Fed Beef Ribeye Steak

Grass Fed Beef Ribeye Steak

£12.40

Select option

Quantity

Grass Fed Beef Ribeye Steak

Regular price From £12.40

Regular price Sale price From £12.40
Discover our Everyday Essentials

Simple, reliable staples for everyday cooking. Whether you’re planning quick suppers or easy weekend breakfasts, these essentials bring quality and flavour to the meals you make most often.

Discover More
Grass Fed Beef Sirloin Steaks

Grass Fed Beef Sirloin Steaks

£11.30

Select option

Quantity

Grass Fed Beef Sirloin Steaks

Regular price From £11.30

Regular price Sale price From £11.30
Grass Fed Beef Stock Bones

Grass Fed Beef Stock Bones

Regular price £4.50

Regular price Sale price £4.50
Grass Fed, Original Beef Burgers

Grass Fed, Original Beef Burgers

Regular price £5.95

Regular price Sale price £5.95
Grass Fed Beef Fillet Tail

Sold out

Grass Fed Beef Fillet Tail

Regular price £7.95

Regular price Sale price £7.95

Sold out
Grass Fed Sandwich Steaks

Grass Fed Sandwich Steaks

Regular price £8.95

Regular price Sale price £8.95
Grass Fed Beef Chuck Steak

Grass Fed Beef Chuck Steak

Regular price £4.25

Regular price Sale price £4.25
Grass Fed Enriched Beef Mince

Grass Fed Enriched Beef Mince

Regular price £8.00

Regular price Sale price £8.00

From the kitchen & field

Recipes & Stories

Journal

Minted Hogget Meatballs with Peas & Goat's Curd

What is in the Beef Essentials range?

The beef a cooking household uses weekly: mince, enriched mince, burgers, everyday steaks, braising beef and stock bones, plus ribeye, rump and sirloin for the end of the week.

What is enriched beef mince?

Standard grass fed mince with nutrient-rich cuts worked in, giving everyday cooking a quiet nutritional lift without changing how you use it. Cook it exactly as you would ordinary mince.

What is an everyday steak?

An honest, well-priced steak cut for weeknights rather than anniversaries. Same grass fed cattle as the ribeye, simply a harder-working muscle; cook it hot and quick, keep it pink, and slice it thinly.

Why keep stock bones as an essential?

Because real beef stock is the difference between good gravy and great gravy, and a bag of bones in the freezer costs little. Roast, simmer, strain: the foundations of a winter of cooking.

Grass Fed Beef Essentials

A New Chapter for the South West

Discover our Everyday Essentials

Recipes & Stories

Why We Started Again

The Farming Year Begins at Spring: What the Equinox Means for British Food

Why Easter Lamb Isn't in Season - And What to Eat Instead

A Farmer First, a Storyteller Second

What a Freezer Full of Grass Fed Meat Really Means

New Life, Shared Tables and Why Our Family Farms Matter More Than Ever

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Mussels with Saffron, Cream & Courgettes

Pouting, Leek & Tarragon Pie

Dorset Clams with Coppa, Somerset Cider & Brandy

Côte De Boeuf with Peppercorn Sauce & Beef-Fat Chips

Minted Hogget Meatballs with Peas & Goat's Curd

Frequently Asked Questions

Edit Order