Native Breed Pork Essentials
Our Native Breed Pork Essential Cuts bring together the cuts you rely on most, raised slowly and prepared with care. Sourced from native breed pigs that are naturally reared and allowed to thrive, this collection reflects a traditional ...
Our Native Breed Pork Essential Cuts bring together the cuts you rely on most, raised slowly and prepared with care. Sourced from native breed pigs that are naturally reared and allowed to thrive, this collection reflects a traditional approach to farming that prioritises welfare, flavour and quality. Growing at a natural pace gives the meat its depth, tenderness and distinctive character. The Essentials range focuses on versatile, dependable cuts, from everyday chops to generous joints and ham, chosen for their adaptability in the kitchen. These are cuts that work just as well for simple midweek meals as they do for more considered cooking at the weekend. Thoughtfully raised and carefully prepared, our native breed pork essentials provide a reliable foundation for nourishing, satisfying dishes and food that brings people together around the table.
Recipes & Stories
The Farming Year Begins at Spring: What the Equinox Means for British Food
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Why Easter Lamb Isn't in Season - And What to Eat Instead
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A Farmer First, a Storyteller Second
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What a Freezer Full of Grass Fed Meat Really Means
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New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
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The Pipers Farm Name
Over the past year, a number of people have got in touch to ask what has been happening with the Pipers Farm name, and why things may have felt unclear at times. That confusion is completely understandable, and we felt it was important to address it openly and positively.
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Chicken Noodles with Coriander, Ginger, Lime & Sesame
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Venison Steaks with Honeyed Carrots & Spiced Chickpeas
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Roast Mutton Leg with Walnut & Mint Pesto
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Chicken, Chorizo & Butter Bean Soup
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