Grass Fed Lamb Offal

Our Grass Fed Lamb and Hogget Offal collection celebrates traditional cooking and a respectful nose to tail approach. Sourced from native British breeds raised slowly on family farms, our lamb and hogget graze freely on open pasture. This careful, pasture based system supports biodiversity and regenerative farming, while producing offal that is rich in flavour, naturally nutritious and deeply satisfying to cook with. This collection includes classic offal cuts such as liver, heart and kidneys, chosen for their depth, texture and versatility. Long valued in traditional kitchens, these cuts reward confident, simple cooking and time honoured recipes. Ideal for those who value sustainability, skill and using the whole animal, our grass fed lamb and hogget offal offers a meaningful connection to the land, the animal and the craft of cooking, while delivering honest flavour and nourishment.

A New Chapter for the South West

In the rolling hills that define Devon and Cornwall, food has always been more than something we eat. It’s culture, heritage, and the lifeblood of rural communities. Today, we’re proud to announce a partnership that strengthens these roots and looks firmly towards the future: Pipers & Co is joining forces with Philip Warrens, one of the South West’s most respected butchers and graziers.On the surface, this is a partnership between two longstanding food businesses. But at its heart, it’s a story of two families, two next generations stepping up, and a shared belief in doing things properly.

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Recipes & Stories

A Christmas table laid with roast turkey, pigs in blankets, candles and red wine, beside a lit wood burner

Behind Christmas at Pipers & Co

Christmas might arrive on the table in December, but at Pipers & Co the work begins months before. From the September shoot to the final rush of packing, here is how our Christmas comes together.

A Generous Season

The Art of Slowing Down

October on the farm: apples in the store, mushrooms in the fields and why slowing down to eat with the season is one of the simplest ways to shape the countryside.

How We Farm Our Christmas Turkeys

A special Christmas turkey begins life long before December. Ours are reared slowly, naturally and traditionally at Orchard Farm in Devon, ranging across grassy pasture and amongst established cider apple orchards.

Is Your Meat Really What It Claims to Be?

What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

A whole roast pork loin with crisp golden crackling, two slices carved, resting in an enamel tray of roasted carrots and parsnips

Roast Pork Loin with Root Vegetables

Preserved Tomatoes

Smashed Cucumber with Halloumi & Tahini Dressing

Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale