Slow Grown, Free Range Chicken Slow Cooking
Our Slowly Grown Free Range Chicken Slow Cooking Cuts are made for dishes that benefit from time and care. This collection includes richly flavoured cuts such as chicken thighs and drumsticks, chosen for their ability to soften and deep...
Our Slowly Grown Free Range Chicken Slow Cooking Cuts are made for dishes that benefit from time and care. This collection includes richly flavoured cuts such as chicken thighs and drumsticks, chosen for their ability to soften and deepen as they cook. Slowly grown and reared on open pasture, our chickens develop better texture and fuller flavour, making these cuts ideal for long, gentle cooking. When simmered or braised, these slow cooking cuts become tender and comforting, bringing depth and warmth to stews, casseroles and curries. They are reliable, versatile and deeply satisfying to cook with. Perfect for cooks who enjoy taking their time, our slowly grown free range chicken slow cooking cuts turn everyday ingredients into meals that feel generous, nourishing and properly done.
Recipes & Stories
The Farming Year Begins at Spring: What the Equinox Means for British Food
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Why Easter Lamb Isn't in Season - And What to Eat Instead
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A Farmer First, a Storyteller Second
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What a Freezer Full of Grass Fed Meat Really Means
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New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
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The Pipers Farm Name
Over the past year, a number of people have got in touch to ask what has been happening with the Pipers Farm name, and why things may have felt unclear at times. That confusion is completely understandable, and we felt it was important to address it openly and positively.
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Chicken Noodles with Coriander, Ginger, Lime & Sesame
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Venison Steaks with Honeyed Carrots & Spiced Chickpeas
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Roast Mutton Leg with Walnut & Mint Pesto
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Chicken, Chorizo & Butter Bean Soup
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