Slow Grown, Free Range Chicken Slow Cooking

Our Slowly Grown Free Range Chicken Slow Cooking Cuts are made for dishes that benefit from time and care. This collection includes richly flavoured cuts such as chicken thighs and drumsticks, chosen for their ability to soften and deep...

Our Slowly Grown Free Range Chicken Slow Cooking Cuts are made for dishes that benefit from time and care. This collection includes richly flavoured cuts such as chicken thighs and drumsticks, chosen for their ability to soften and deepen as they cook. Slowly grown and reared on open pasture, our chickens develop better texture and fuller flavour, making these cuts ideal for long, gentle cooking. When simmered or braised, these slow cooking cuts become tender and comforting, bringing depth and warmth to stews, casseroles and curries. They are reliable, versatile and deeply satisfying to cook with. Perfect for cooks who enjoy taking their time, our slowly grown free range chicken slow cooking cuts turn everyday ingredients into meals that feel generous, nourishing and properly done.

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Slow Grown, Free Range Chicken Slow Cooking
7 of 7 products
  • Slow Grown Whole Chicken

    Slow Grown Whole Chicken

    Slow Grown Whole Chicken

    From £13.00
    From £13.00
  • Slow Grown Chicken Thighs

    Slow Grown Chicken Thighs

    Slow Grown Chicken Thighs

    From £5.95
    From £5.95
  • Slow Grown Chicken Wings

    Slow Grown Chicken Wings

    Slow Grown Chicken Wings

    £3.75
    £3.75
  • Slow Grown Chicken Diced

    Slow Grown Chicken Diced

    Slow Grown Chicken Diced

    £5.50
    £5.50
  • Slow Grown Chicken Carcasses

    Slow Grown Chicken Carcasses

    Slow Grown Chicken Carcasses

    £1.75
    £1.75
  • Slow Grown Chicken Leg

    Slow Grown Chicken Leg

    Slow Grown Chicken Leg

    £4.50
    £4.50
  • Slow Grown Chicken Drumsticks

    Slow Grown Chicken Drumsticks

    Slow Grown Chicken Drumsticks

    £3.50
    £3.50

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How We Farm Our Christmas Turkeys

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Frequently Asked Questions

Which chicken cuts suit slow cooking?
Thighs, legs, drumsticks and diced chicken, the working muscles with fat and connective tissue that long cooking rewards. Breast has no business in a slow cooker; it dries while the rest improves.
Can I slow cook a whole chicken?
Yes, and a slow grown bird holds together where a supermarket chicken collapses. Pot-roast it on a bed of vegetables with a glass of wine, and you get tender meat plus the beginnings of soup underneath.
What makes chicken wings a slow-cooking cut?
Skin and collagen. Braised or confit-style, wings give up their richness slowly, then crisp brilliantly under a hot grill to finish. Cheap, patient and better than their party-food reputation.
How long should diced chicken braise?
Forty-five minutes to an hour at a gentle simmer covers most curries and casseroles using thigh meat. It is a shorter commitment than beef; the reward is chicken that has taken on the sauce properly.