Slow Grown, Free Range Chicken Slow Cooking

Our Slowly Grown Free Range Chicken Slow Cooking Cuts are made for dishes that benefit from time and care. This collection includes richly flavoured cuts such as chicken thighs and drumsticks, chosen for their ability to soften and deepen as they cook. Slowly grown and reared on open pasture, our chickens develop better texture and fuller flavour, making these cuts ideal for long, gentle cooking. When simmered or braised, these slow cooking cuts become tender and comforting, bringing depth and warmth to stews, casseroles and curries. They are reliable, versatile and deeply satisfying to cook with. Perfect for cooks who enjoy taking their time, our slowly grown free range chicken slow cooking cuts turn everyday ingredients into meals that feel generous, nourishing and properly done.

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All Essentials Roasts Slow Cooking Offal

Slow Grown, Free Range Chicken Slow Cooking

Slow Grown Whole Chicken

Slow Grown Whole Chicken

£17.00

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Slow Grown Whole Chicken

Regular price From £17.00

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Slow Grown Chicken Thighs

Slow Grown Chicken Thighs

£5.95

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Slow Grown Chicken Thighs

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Slow Grown Chicken Wings

Slow Grown Chicken Wings

Regular price £3.75

Regular price Sale price £3.75
A New Chapter for the South West

In the rolling hills that define Devon and Cornwall, food has always been more than something we eat. It’s culture, heritage, and the lifeblood of rural communities. Today, we’re proud to announce a partnership that strengthens these roots and looks firmly towards the future: Pipers & Co is joining forces with Philip Warrens, one of the South West’s most respected butchers and graziers.On the surface, this is a partnership between two longstanding food businesses. But at its heart, it’s a story of two families, two next generations stepping up, and a shared belief in doing things properly.
Slow Grown Chicken Diced

Slow Grown Chicken Diced

Regular price £5.50

Regular price Sale price £5.50
Slow Grown Chicken Carcasses

Slow Grown Chicken Carcasses

Regular price £1.75

Regular price Sale price £1.75
Slow Grown Chicken Leg

Slow Grown Chicken Leg

Regular price £4.50

Regular price Sale price £4.50
Slow Grown Chicken Drumsticks

Slow Grown Chicken Drumsticks

Regular price £3.50

Regular price Sale price £3.50

Recipes & Stories

Why We Started Again

The Farming Year Begins at Spring: What the Equinox Means for British Food

Why Easter Lamb Isn't in Season - And What to Eat Instead

A Farmer First, a Storyteller Second

What a Freezer Full of Grass Fed Meat Really Means

New Life, Shared Tables and Why Our Family Farms Matter More Than Ever

Preserved Tomatoes

Smashed Cucumber with Halloumi & Tahini Dressing

Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Mussels with Saffron, Cream & Courgettes

Pouting, Leek & Tarragon Pie

Which chicken cuts suit slow cooking?

Thighs, legs, drumsticks and diced chicken, the working muscles with fat and connective tissue that long cooking rewards. Breast has no business in a slow cooker; it dries while the rest improves.

Can I slow cook a whole chicken?

Yes, and a slow grown bird holds together where a supermarket chicken collapses. Pot-roast it on a bed of vegetables with a glass of wine, and you get tender meat plus the beginnings of soup underneath.

What makes chicken wings a slow-cooking cut?

Skin and collagen. Braised or confit-style, wings give up their richness slowly, then crisp brilliantly under a hot grill to finish. Cheap, patient and better than their party-food reputation.

How long should diced chicken braise?

Forty-five minutes to an hour at a gentle simmer covers most curries and casseroles using thigh meat. It is a shorter commitment than beef; the reward is chicken that has taken on the sauce properly.