Native Breed Pork Roasting
Our Native Breed Pork Roasting Joints are made for unhurried cooking and generous meals. Carefully selected from native breed pigs raised properly free range, these joints reflect a traditional approach to farming that prioritises welfa...
Our Native Breed Pork Roasting Joints are made for unhurried cooking and generous meals. Carefully selected from native breed pigs raised properly free range, these joints reflect a traditional approach to farming that prioritises welfare, flavour and time. Slow, natural growth allows the meat to develop richness and tenderness, resulting in pork that roasts beautifully and eats exceptionally well. This collection focuses on classic roasting cuts chosen for their ability to soften and deepen as they cook. When given time in the oven, these joints deliver succulent meat, crisp crackling and a depth of flavour that brings comfort and satisfaction to the table. Ideal for family lunches and special gatherings, our native breed pork roasting joints offer a reliable centrepiece, thoughtfully raised and carefully prepared for food done properly.
Recipes & Stories
The Farming Year Begins at Spring: What the Equinox Means for British Food
Read more
Why Easter Lamb Isn't in Season - And What to Eat Instead
Read more
A Farmer First, a Storyteller Second
Read more
What a Freezer Full of Grass Fed Meat Really Means
Read more
New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
Read more
The Pipers Farm Name
Over the past year, a number of people have got in touch to ask what has been happening with the Pipers Farm name, and why things may have felt unclear at times. That confusion is completely understandable, and we felt it was important to address it openly and positively.
Read more
Chicken Noodles with Coriander, Ginger, Lime & Sesame
Read more
Venison Steaks with Honeyed Carrots & Spiced Chickpeas
Read more
Roast Mutton Leg with Walnut & Mint Pesto
Read more
Chicken, Chorizo & Butter Bean Soup
Read more