Native Breed Pork Steaks & Chops
Our Native Breed Pork Steaks and Chops showcase the depth of flavour and texture that comes from careful breeding and slow, natural rearing. Sourced from native breed pigs raised properly free range in a natural outdoor environment, the...
Our Native Breed Pork Steaks and Chops showcase the depth of flavour and texture that comes from careful breeding and slow, natural rearing. Sourced from native breed pigs raised properly free range in a natural outdoor environment, these cuts develop character and tenderness over time. The result is pork that cooks beautifully, whether grilled, pan fried or roasted. This collection brings together classic steaks and chops chosen for their balance of flavour, succulence and versatility. Ideal for relaxed family meals or more special occasions, these are cuts that reward simple cooking and good ingredients. Thoughtfully raised and expertly prepared, our native breed pork steaks and chops offer a dependable way to enjoy pork done properly.
Recipes & Stories
The Farming Year Begins at Spring: What the Equinox Means for British Food
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Why Easter Lamb Isn't in Season - And What to Eat Instead
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A Farmer First, a Storyteller Second
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What a Freezer Full of Grass Fed Meat Really Means
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New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
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The Pipers Farm Name
Over the past year, a number of people have got in touch to ask what has been happening with the Pipers Farm name, and why things may have felt unclear at times. That confusion is completely understandable, and we felt it was important to address it openly and positively.
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Chicken Noodles with Coriander, Ginger, Lime & Sesame
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Venison Steaks with Honeyed Carrots & Spiced Chickpeas
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Roast Mutton Leg with Walnut & Mint Pesto
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Chicken, Chorizo & Butter Bean Soup
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