Slow Grown, Free Range Chicken Offal

Our Slowly Grown Free Range Chicken Offal and Bones collection reflects a thoughtful, nose to tail approach to cooking. Sourced from slowly grown free range chickens reared with care, these cuts make full use of the bird, from richly flavoured livers and hearts to collagen rich bones ideal for stocks and broths. Allowing chickens to grow at a natural pace results in offal and bones with deeper flavour, better texture and excellent nutritional value. Perfect for slow simmered broths, nourishing soups and traditional recipes, this collection rewards simple, careful cooking. These are ingredients chosen for their ability to add richness, body and character to everyday meals. Prepared with respect for the animal and the land, our slowly grown free range chicken offal and bones offer a practical and satisfying way to cook well, waste less and enjoy food done properly.

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All Essentials Roasts Slow Cooking Offal

Slow Grown Chicken Liver

Slow Grown Chicken Liver

Regular price £3.25

Regular price Sale price £3.25
Slow Grown Chicken Carcasses

Slow Grown Chicken Carcasses

Regular price £1.75

Regular price Sale price £1.75
Slow Grown Chicken Hearts

Slow Grown Chicken Hearts

Regular price £3.50

Regular price Sale price £3.50
A New Chapter for the South West

In the rolling hills that define Devon and Cornwall, food has always been more than something we eat. It’s culture, heritage, and the lifeblood of rural communities. Today, we’re proud to announce a partnership that strengthens these roots and looks firmly towards the future: Pipers & Co is joining forces with Philip Warrens, one of the South West’s most respected butchers and graziers.On the surface, this is a partnership between two longstanding food businesses. But at its heart, it’s a story of two families, two next generations stepping up, and a shared belief in doing things properly.
Slow Grown Chicken Wings

Slow Grown Chicken Wings

Regular price £3.75

Regular price Sale price £3.75

Recipes & Stories

A Generous Season

The Art of Slowing Down

October on the farm: apples in the store, mushrooms in the fields and why slowing down to eat with the season is one of the simplest ways to shape the countryside.

How We Farm Our Christmas Turkeys

A special Christmas turkey begins life long before December. Ours are reared slowly, naturally and traditionally at Orchard Farm in Devon, ranging across grassy pasture and amongst established cider apple orchards.

Is Your Meat Really What It Claims to Be?

What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

The Cheapest Food Is Often the Most Expensive

A whole roast pork loin with crisp golden crackling, two slices carved, resting in an enamel tray of roasted carrots and parsnips

Roast Pork Loin with Root Vegetables

Preserved Tomatoes

Smashed Cucumber with Halloumi & Tahini Dressing

Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Mussels with Saffron, Cream & Courgettes

How We Farm Our Christmas Turkeys

What chicken offal do you sell?

Livers and hearts from the same slow grown Fosse Meadows birds, alongside wings and carcasses for the stockpot. Small parts, serious value.

How do I cook chicken hearts?

Fast, over high heat: skewered and grilled, or pan-fried whole in butter with garlic for two or three minutes. They are firm, savoury little morsels, closer to steak than to liver in character.

Why do chefs prize chicken livers from slow grown birds?

A liver reflects the life of the bird, and a mature, pasture-raised bird gives a paler, sweeter, cleaner-tasting liver. It is why a simple pâté made from these needs so little help.

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Slow Grown, Free Range Chicken Offal

Slow Grown Chicken Liver

Slow Grown Chicken Liver

Slow Grown Chicken Carcasses

Slow Grown Chicken Carcasses

Slow Grown Chicken Hearts

Slow Grown Chicken Hearts

A New Chapter for the South West

Slow Grown Chicken Wings

Slow Grown Chicken Wings