Slow Grown, Free Range Chicken Offal
Our Slowly Grown Free Range Chicken Offal and Bones collection reflects a thoughtful, nose to tail approach to cooking. Sourced from slowly grown free range chickens reared with care, these cuts make full use of the bird, from richly fl...
Our Slowly Grown Free Range Chicken Offal and Bones collection reflects a thoughtful, nose to tail approach to cooking. Sourced from slowly grown free range chickens reared with care, these cuts make full use of the bird, from richly flavoured livers and hearts to collagen rich bones ideal for stocks and broths. Allowing chickens to grow at a natural pace results in offal and bones with deeper flavour, better texture and excellent nutritional value. Perfect for slow simmered broths, nourishing soups and traditional recipes, this collection rewards simple, careful cooking. These are ingredients chosen for their ability to add richness, body and character to everyday meals. Prepared with respect for the animal and the land, our slowly grown free range chicken offal and bones offer a practical and satisfying way to cook well, waste less and enjoy food done properly.
Recipes & Stories
The Farming Year Begins at Spring: What the Equinox Means for British Food
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Why Easter Lamb Isn't in Season - And What to Eat Instead
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A Farmer First, a Storyteller Second
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What a Freezer Full of Grass Fed Meat Really Means
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New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
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The Pipers Farm Name
Over the past year, a number of people have got in touch to ask what has been happening with the Pipers Farm name, and why things may have felt unclear at times. That confusion is completely understandable, and we felt it was important to address it openly and positively.
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Chicken Noodles with Coriander, Ginger, Lime & Sesame
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Venison Steaks with Honeyed Carrots & Spiced Chickpeas
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Roast Mutton Leg with Walnut & Mint Pesto
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Chicken, Chorizo & Butter Bean Soup
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