Sausages & Burgers

Honest meat, honest methods. Our sausages and burgers are made with native breed pork and pasture-fed beef, raised slowly and properly. We season simply salt, pepper, and a few select spices to let the quality of the meat speak for itse...

Honest meat, honest methods. Our sausages and burgers are made with native breed pork and pasture-fed beef, raised slowly and properly. We season simply salt, pepper, and a few select spices to let the quality of the meat speak for itself. Just real ingredients and traditional techniques that have stood the test of time.

Sausages & Burgers
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14 Cuts
From the kitchen & field

Recipes & Stories

Why We Started Again
Journal

Why We Started Again

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The Farming Year Begins at Spring: What the Equinox Means for British Food
Journal

The Farming Year Begins at Spring: What the Equinox Means for British Food

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Why Easter Lamb Isn't in Season - And What to Eat Instead
Journal

Why Easter Lamb Isn't in Season - And What to Eat Instead

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A Farmer First, a Storyteller Second
Journal

A Farmer First, a Storyteller Second

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What a Freezer Full of Grass Fed Meat Really Means
Journal

What a Freezer Full of Grass Fed Meat Really Means

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New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
Journal

New Life, Shared Tables and Why Our Family Farms Matter More Than Ever

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Chicken Schnitzel Burger with Cucumber Pickle
Recipes

Chicken Schnitzel Burger with Cucumber Pickle

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Picanha With Roasted Carrots & Harissa Carrot Hummus
Recipes

Picanha With Roasted Carrots & Harissa Carrot Hummus

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Chicken Legs with Lemon, Potatoes, Thyme & Oregano
Recipes

Chicken Legs with Lemon, Potatoes, Thyme & Oregano

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Chicken Noodles with Coriander, Ginger, Lime & Sesame
Recipes

Chicken Noodles with Coriander, Ginger, Lime & Sesame

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Venison Steaks with Honeyed Carrots & Spiced Chickpeas
Recipes

Venison Steaks with Honeyed Carrots & Spiced Chickpeas

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Roast Mutton Leg with Walnut & Mint Pesto
Recipes

Roast Mutton Leg with Walnut & Mint Pesto

 

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