Sausages & Burgers
Honest meat, honest methods. Our sausages and burgers are made with native breed pork and pasture-fed beef, raised slowly and properly. We season simply salt, pepper, and a few select spices to let the quality of the meat speak for itse...
Honest meat, honest methods. Our sausages and burgers are made with native breed pork and pasture-fed beef, raised slowly and properly. We season simply salt, pepper, and a few select spices to let the quality of the meat speak for itself. Just real ingredients and traditional techniques that have stood the test of time.
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Native Breed Big Breakfast Sausages
Regular price £6.95Regular price -
Cheese & Red Onion Marmalade Sausages
Regular price £6.95Regular price -
Native Breed, Sweet Heat Pork Sausage
Regular price £6.95Regular price -
Native Breed Cocktail Sausages
Regular price £4.50Regular price -
Pigs In Blankets
Regular price £7.00Regular price -
Native Breed, Rustic Garlic & Herb Sausages
Regular price £6.95Regular price -
Slow Grown, Free Range Chicken Sausages
Regular price £6.95Regular price -
Philip Warrens, Original Sausages
Regular price £6.95Regular price -
Philip Warrens Old Cornish Sausages
Regular price £6.95Regular price -
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Pasture Fed, Original Beef Burgers
Regular price £5.95Regular price -
Slow Grown Rose Harissa Chicken Burger
Regular price £5.95Regular price -
Philip Warren, Beef Burgers
Regular price £5.95Regular price -
Slow Grown Chicken Burger
Regular price £4.75Regular price
Recipes & Stories
The Farming Year Begins at Spring: What the Equinox Means for British Food
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Why Easter Lamb Isn't in Season - And What to Eat Instead
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A Farmer First, a Storyteller Second
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What a Freezer Full of Grass Fed Meat Really Means
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New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
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The Pipers Farm Name
Over the past year, a number of people have got in touch to ask what has been happening with the Pipers Farm name, and why things may have felt unclear at times. That confusion is completely understandable, and we felt it was important to address it openly and positively.
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Chicken Noodles with Coriander, Ginger, Lime & Sesame
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Venison Steaks with Honeyed Carrots & Spiced Chickpeas
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Roast Mutton Leg with Walnut & Mint Pesto
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Chicken, Chorizo & Butter Bean Soup
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