Cooking Sauces

Peppercorn Sauce

Peppercorn Sauce

Regular price £6.50

Regular price Sale price £6.50
Payst, Massaman Curry Paste

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Payst, Massaman Curry Paste

Regular price £4.95

Regular price Sale price £4.95

Sold out
Chimichurri Sauce

Chimichurri Sauce

Regular price £5.75

Regular price Sale price £5.75
A New Chapter for the South West

In the rolling hills that define Devon and Cornwall, food has always been more than something we eat. It’s culture, heritage, and the lifeblood of rural communities. Today, we’re proud to announce a partnership that strengthens these roots and looks firmly towards the future: Pipers & Co is joining forces with Philip Warrens, one of the South West’s most respected butchers and graziers.On the surface, this is a partnership between two longstanding food businesses. But at its heart, it’s a story of two families, two next generations stepping up, and a shared belief in doing things properly.
Payst, Red Curry Paste

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Payst, Red Curry Paste

Regular price £4.95

Regular price Sale price £4.95

Sold out
Payst, Sweet Chilli Sauce

Payst, Sweet Chilli Sauce

Regular price £5.95

Regular price Sale price £5.95
Roast Chicken Gravy

Roast Chicken Gravy

Regular price £5.50

Regular price Sale price £5.50
Payst, Green Curry Paste

Sold out

Payst, Green Curry Paste

Regular price £4.95

Regular price Sale price £4.95

Sold out

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Are these cooking sauces made with ingredients from sustainable farms?

Yes, every cooking sauce in our collection is crafted with ingredients sourced from farms that prioritise soil health, animal welfare, and responsible practices.

How should I store these cooking sauces to maintain their quality?

We recommend storing unopened sauces in a cool, dry place away from direct sunlight. Once opened, keep them refrigerated and use within the timeframe indicated on the label to preserve flavour and freshness.

Do you offer any information on allergens or dietary considerations in your cooking sauces?

Yes, we provide clear, honest details about ingredients and potential allergens for each sauce, ensuring you can choose with confidence and care for your dietary needs.

What is your policy if I receive a damaged or incorrect cooking sauce?

If your order arrives damaged or incorrect, please contact us promptly. We will work with you to resolve the issue fairly.

Can I find detailed cooking instructions or recipe ideas with these sauces?

Yes, each sauce comes with thoughtful guidance on how best to use it, helping you connect with the craft and flavour that reflect the land and traditions behind our products.

Are your cooking sauces made with ingredients sourced from sustainable farms?

Yes, every cooking sauce in our collection reflects Pipers & Co’s commitment to responsible farming, using ingredients grown with care for the land and animals, ensuring integrity and flavour in every jar.

How should I store the cooking sauces to maintain their quality?

To preserve their natural flavours and freshness, store unopened sauces in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within the recommended timeframe on the label.

Do you offer any guarantees or returns if I’m not satisfied with a cooking sauce?

We stand by the quality of our products and want you to be happy with your purchase. If you have any concerns, please contact us, and we’ll work with you to find a fair solution reflecting our commitment to honesty and respect.

Can I find detailed ingredient and allergen information for each cooking sauce?

Absolutely. We provide clear, transparent ingredient lists and allergen details for every sauce, helping you make informed choices that respect your dietary needs and values.

Will my cooking sauces be shipped safely to preserve their quality?

Yes, we package all cooking sauces carefully to protect them during transit, ensuring they arrive in excellent condition, ready to bring authentic flavour to your kitchen.

Who makes these curry pastes?

Payst, a small British maker whose massaman, red and green curry pastes and sweet chilli sauce cover most of the Thai-leaning cooking you could want to do in a home kitchen.

Which Payst curry paste is hottest?

Green is the fiercest, red sits in the middle, and massaman is the gentlest, leaning on warm spice rather than chilli heat. If you are cooking for mixed heat tolerances, start with massaman.

What do I cook with massaman paste?

The classic is a slow massaman with diced beef or lamb, coconut milk and potatoes; our braising cuts suit it perfectly. It is also the paste in the range that contains no animal products, so it works for vegetable curries too.

How much paste do I use per curry?

A good starting point is two to three tablespoons per pan for four people, fried gently in oil before the coconut milk goes in. Taste and add more; a paste this concentrated is easier to build up than to take back.

What else can sweet chilli sauce do?

Beyond dipping: glaze chicken wings or pork in the final minutes of cooking, stir it through a stir fry, or loosen it with lime juice for a quick dressing. It earns a permanent spot on the fridge shelf.