Grass Fed Lamb & Hogget
Our pasture fed lamb and hogget come from native British breeds, raised slowly on family farms where animals graze freely on lush pastures. This traditional approach nurtures the land and supports biodiversity, resulting in meat that is...
Our pasture fed lamb and hogget come from native British breeds, raised slowly on family farms where animals graze freely on lush pastures. This traditional approach nurtures the land and supports biodiversity, resulting in meat that is full of honest flavour and well reared with care. Each cut reflects the seasons and the landscape it comes from, offering a taste of countryside stewardship and sustainable farming. By choosing our lamb and hogget, you support small-scale farmers committed to regenerative practices and the future of rural communities.
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Pasture Fed Lamb Diced
Regular price £7.50Regular priceSale price £7.50 -
Pasture Fed Leg of Lamb On The Bone Whole
£36.00Pasture Fed Leg of Lamb On The Bone Whole
Regular price From £36.00Regular priceSale price From £36.00 -
Boneless Leg of Lamb
£31.00Boneless Leg of Lamb
Regular price From £31.00Regular priceSale price From £31.00 -
A New Chapter for the South West
In the rolling hills that define Devon and Cornwall, food has always been more than something we eat. It’s culture, heritage, and the lifeblood of rural communities. Today, we’re proud to announce a partnership that strengthens these roots and looks firmly towards the future: Pipers & Co is joining forces with Philip Warrens, one of the South West’s most respected butchers and graziers.On the surface, this is a partnership between two longstanding food businesses. But at its heart, it’s a story of two families, two next generations stepping up, and a shared belief in doing things properly.
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Pasture Fed Lamb Shoulder On The Bone
£18.00Pasture Fed Lamb Shoulder On The Bone
Regular price From £18.00Regular priceSale price From £18.00 -
Pasture Fed Lamb Shoulder Boneless
£25.00Pasture Fed Lamb Shoulder Boneless
Regular price From £25.00Regular priceSale price From £25.00 -
Pasture Fed Lamb Saddle Fillet
Regular price £28.00Regular priceSale price £28.00 -
Pasture Fed Rack of Lamb
Regular price £14.40Regular priceSale price £14.40 -
Pasture Fed Lamb Loin
Regular price £19.50Regular priceSale price £19.50 -
Pasture Fed Lamb Shank
Regular price £8.50Regular priceSale price £8.50 -
Discover MoreDiscover our Everyday Essentials
Simple, reliable staples for everyday cooking. Whether you’re planning quick suppers or easy weekend breakfasts, these essentials bring quality and flavour to the meals you make most often.
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Pasture Fed Lamb Liver
Regular price £4.40Regular priceSale price £4.40 -
Pasture Fed Lamb Steak
Regular price £7.25Regular priceSale price £7.25 -
Pasture Fed Lamb Neck Fillets
Regular price £7.40Regular priceSale price £7.40
What a Freezer Full of Grass Fed Meat Really Means
There is something strangely comforting about opening the door of the freezer and seeing orderly, organised abundance. Neat packets of meat lined up, batch cooked meals tubbed up and labelled, and bags of seasonal gluts reminding me of ...
There is something strangely comforting about opening the door of the freezer and seeing orderly, organised abundance. Neat packets of meat lined up, ba...
Read articleSlow Grown, Slow Roasted: Why Patience Makes the Perfect Christmas Meal
The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires and simmering sauces.‘ For many, the Christmas meal is more than simply a menu, it ...
The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires ...
Read articleCelebrating Christmas the British Way: Regional Traditions and Modern Twists
A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and the quiet rhythms of rural life. For centuries, communities have gathered in farmhou...
A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and ...
Read articleWhat a Freezer Full of Grass Fed Meat Really Means
There is something strangely comforting about opening the door of the freezer and seeing orderly, organised abundance. Neat packets of meat lined up, batch cooked meals tubbed up and labelled, and bags of seasonal gluts reminding me of ...
There is something strangely comforting about opening the door of the freezer and seeing orderly, organised abundance. Neat packets of meat lined up, ba...
Read articleSlow Grown, Slow Roasted: Why Patience Makes the Perfect Christmas Meal
The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires and simmering sauces.‘ For many, the Christmas meal is more than simply a menu, it ...
The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires ...
Read articleCelebrating Christmas the British Way: Regional Traditions and Modern Twists
A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and the quiet rhythms of rural life. For centuries, communities have gathered in farmhou...
A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and ...
Read article