Grass Fed Lamb & Hogget
Our pasture fed lamb and hogget come from native British breeds, raised slowly on family farms where animals graze freely on lush pastures. This traditional approach nurtures the land and supports biodiversity, resulting in meat that is...
Our pasture fed lamb and hogget come from native British breeds, raised slowly on family farms where animals graze freely on lush pastures. This traditional approach nurtures the land and supports biodiversity, resulting in meat that is full of honest flavour and well reared with care. Each cut reflects the seasons and the landscape it comes from, offering a taste of countryside stewardship and sustainable farming. By choosing our lamb and hogget, you support small-scale farmers committed to regenerative practices and the future of rural communities.
Recipes & Stories
The Farming Year Begins at Spring: What the Equinox Means for British Food
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Why Easter Lamb Isn't in Season - And What to Eat Instead
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A Farmer First, a Storyteller Second
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What a Freezer Full of Grass Fed Meat Really Means
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New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
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The Pipers Farm Name
Over the past year, a number of people have got in touch to ask what has been happening with the Pipers Farm name, and why things may have felt unclear at times. That confusion is completely understandable, and we felt it was important to address it openly and positively.
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Chicken Noodles with Coriander, Ginger, Lime & Sesame
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Venison Steaks with Honeyed Carrots & Spiced Chickpeas
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Roast Mutton Leg with Walnut & Mint Pesto
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Chicken, Chorizo & Butter Bean Soup
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