Slowly Grown, Free Range Chicken Roasts

Make Sunday lunch something to savour with our Slowly Grown Free Range Chicken Roasts. Our chickens are reared with care and grown slowly on open pasture, allowing flavour and texture to develop naturally. The result is chicken that ro...

Make Sunday lunch something to savour with our Slowly Grown Free Range Chicken Roasts. Our chickens are reared with care and grown slowly on open pasture, allowing flavour and texture to develop naturally. The result is chicken that roasts beautifully, with crisp golden skin and tender, juicy meat at the centre. This collection includes everything from whole birds to expertly prepared chicken crowns, offering flexibility whether you are cooking for a crowd or keeping things simple. Each roast is prepared with care, ready to take pride of place at the table. Perfect for family lunches and special gatherings, our slowly grown free range chicken roasts bring people together over food that feels generous, comforting and properly done.

Slowly Grown, Free Range Chicken Roasts
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Frequently Asked Questions

How long does a slow grown chicken take to roast?
Roughly 20 minutes per 500g plus 20 minutes at around 190°C, but trust the bird over the clock: it is done when juices from the thigh run clear. A mature slow grown bird is more forgiving than a fast-reared one.
Should I roast the chicken upside down?
Starting breast-down for the first half keeps the white meat basting in its own juices, then flip for golden skin. It is the simplest trick for a juicier bird, and a slow grown chicken rewards it.
Why buy the carcasses alongside a roast?
Because one carcass makes stock, but two or three make proper broth worth freezing in batches. When the roast is the occasion, the carcasses are the sensible investment alongside it.