Slowly Grown, Free Range Chicken Roasts
Make Sunday lunch something to savour with our Slowly Grown Free Range Chicken Roasts. Our chickens are reared with care and grown slowly on open pasture, allowing flavour and texture to develop naturally. The result is chicken that ro...
Make Sunday lunch something to savour with our Slowly Grown Free Range Chicken Roasts. Our chickens are reared with care and grown slowly on open pasture, allowing flavour and texture to develop naturally. The result is chicken that roasts beautifully, with crisp golden skin and tender, juicy meat at the centre. This collection includes everything from whole birds to expertly prepared chicken crowns, offering flexibility whether you are cooking for a crowd or keeping things simple. Each roast is prepared with care, ready to take pride of place at the table. Perfect for family lunches and special gatherings, our slowly grown free range chicken roasts bring people together over food that feels generous, comforting and properly done.
Recipes & Stories
The Farming Year Begins at Spring: What the Equinox Means for British Food
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Why Easter Lamb Isn't in Season - And What to Eat Instead
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A Farmer First, a Storyteller Second
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What a Freezer Full of Grass Fed Meat Really Means
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New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
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The Pipers Farm Name
Over the past year, a number of people have got in touch to ask what has been happening with the Pipers Farm name, and why things may have felt unclear at times. That confusion is completely understandable, and we felt it was important to address it openly and positively.
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Chicken Noodles with Coriander, Ginger, Lime & Sesame
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Venison Steaks with Honeyed Carrots & Spiced Chickpeas
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Roast Mutton Leg with Walnut & Mint Pesto
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Chicken, Chorizo & Butter Bean Soup
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