Slowly Grown, Free Range Chicken Roasts

Make Sunday lunch something to savour with our Slowly Grown Free Range Chicken Roasts. Our chickens are reared with care and grown slowly on open pasture, allowing flavour and texture to develop naturally. The result is chicken that ro...

Make Sunday lunch something to savour with our Slowly Grown Free Range Chicken Roasts. Our chickens are reared with care and grown slowly on open pasture, allowing flavour and texture to develop naturally. The result is chicken that roasts beautifully, with crisp golden skin and tender, juicy meat at the centre. This collection includes everything from whole birds to expertly prepared chicken crowns, offering flexibility whether you are cooking for a crowd or keeping things simple. Each roast is prepared with care, ready to take pride of place at the table. Perfect for family lunches and special gatherings, our slowly grown free range chicken roasts bring people together over food that feels generous, comforting and properly done.

Shop by
AllChickenEssentialsSlow CookingOffal
Slowly Grown, Free Range Chicken Roasts
2 of 2 products
  • Slow Grown Whole Chicken

    Slow Grown Whole Chicken

    Slow Grown Whole Chicken

    From £13.00
    From £13.00
  • Slow Grown Chicken Carcasses

    Slow Grown Chicken Carcasses

    Slow Grown Chicken Carcasses

    £1.75
    £1.75

Recipes & Stories

A Generous Season

A Generous Season

Read more
The Art of Slowing Down

The Art of Slowing Down

October on the farm: apples in the store, mushrooms in the fields and why slowing down to eat with the season is one of the simplest ways to shape the countryside.

Read more
How We Farm Our Christmas Turkeys

How We Farm Our Christmas Turkeys

A special Christmas turkey begins life long before December. Ours are reared slowly, naturally and traditionally at Orchard Farm in Devon, ranging across grassy pasture and amongst established cider apple orchards.

Read more
Is Your Meat Really What It Claims to Be?

Is Your Meat Really What It Claims to Be?

Read more
What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

Read more
The Cheapest Food Is Often the Most Expensive

The Cheapest Food Is Often the Most Expensive

Read more
A whole roast pork loin with crisp golden crackling, two slices carved, resting in an enamel tray of roasted carrots and parsnips

Roast Pork Loin with Root Vegetables

Read more
Preserved Tomatoes

Preserved Tomatoes

Read more
Smashed Cucumber with Halloumi & Tahini Dressing

Smashed Cucumber with Halloumi & Tahini Dressing

Read more
Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Read more
Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Read more
Mussels with Saffron, Cream & Courgettes

Mussels with Saffron, Cream & Courgettes

Read more

Frequently Asked Questions

How long does a slow grown chicken take to roast?
Roughly 20 minutes per 500g plus 20 minutes at around 190°C, but trust the bird over the clock: it is done when juices from the thigh run clear. A mature slow grown bird is more forgiving than a fast-reared one.
Should I roast the chicken upside down?
Starting breast-down for the first half keeps the white meat basting in its own juices, then flip for golden skin. It is the simplest trick for a juicier bird, and a slow grown chicken rewards it.
Why buy the carcasses alongside a roast?
Because one carcass makes stock, but two or three make proper broth worth freezing in batches. When the roast is the occasion, the carcasses are the sensible investment alongside it.