Slow Grown, Free Range Chicken
Our Slow Grown, Properly Free Range Chickens are reared for us by Nick and Jacob at Fosse Meadows Farm. Fosse Meadows is set in the rolling green fields of North Kilworth, Leicestershire – the poultry farm started close to The Fosse Way...
Our Slow Grown, Properly Free Range Chickens are reared for us by Nick and Jacob at Fosse Meadows Farm. Fosse Meadows is set in the rolling green fields of North Kilworth, Leicestershire – the poultry farm started close to The Fosse Way, to which the farm owes its name. Nick and Jacob believe their simple and traditional methods create a quality mature bird, offering strong meaty bones and meat with a rich flavour and texture second to none. The birds have over 30 acres of free ranging pesticide free grassy pastures to explore, where they can graze, scratch out insects in the bottom of the hedge and take a bath. All our slow grown chickens eat sustainably sourced cereals and pulses free from routine antibiotics and any additives. At Pipers & Co we believe that Nick & Jacob’s beautiful chickens are some of the very finest birds in the country. We are thrilled to be able to connect you our customers, with real, wholesome, truly Free Range chicken that you can trust completely.
Recipes & Stories
The Farming Year Begins at Spring: What the Equinox Means for British Food
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Why Easter Lamb Isn't in Season - And What to Eat Instead
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A Farmer First, a Storyteller Second
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What a Freezer Full of Grass Fed Meat Really Means
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New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
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The Pipers Farm Name
Over the past year, a number of people have got in touch to ask what has been happening with the Pipers Farm name, and why things may have felt unclear at times. That confusion is completely understandable, and we felt it was important to address it openly and positively.
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Chicken Noodles with Coriander, Ginger, Lime & Sesame
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Venison Steaks with Honeyed Carrots & Spiced Chickpeas
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Roast Mutton Leg with Walnut & Mint Pesto
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Chicken, Chorizo & Butter Bean Soup
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