Grass Fed Lamb Essentials

Our Grass Fed Lamb and Hogget Essentials bring together the cuts you reach for most often, raised slowly and prepared with care. Sourced from native British breeds, our lamb and hogget are reared on family run farms where animals graze ...

Our Grass Fed Lamb and Hogget Essentials bring together the cuts you reach for most often, raised slowly and prepared with care. Sourced from native British breeds, our lamb and hogget are reared on family run farms where animals graze freely on open pasture. This traditional approach supports biodiversity and regenerative farming, while producing meat with honest flavour and consistent quality. The Essentials collection focuses on versatile, dependable cuts that suit everyday cooking, from simple midweek meals to relaxed weekend dishes. Each cut reflects the season, the land it comes from and the care taken in how the animal is raised. By choosing our grass fed lamb and hogget essentials, you are supporting small scale British farmers committed to the long term health of the countryside, while enjoying well reared meat that is practical, nourishing and full of character.

A New Chapter for the South West

In the rolling hills that define Devon and Cornwall, food has always been more than something we eat. It’s culture, heritage, and the lifeblood of rural communities. Today, we’re proud to announce a partnership that strengthens these roots and looks firmly towards the future: Pipers & Co is joining forces with Philip Warrens, one of the South West’s most respected butchers and graziers.On the surface, this is a partnership between two longstanding food businesses. But at its heart, it’s a story of two families, two next generations stepping up, and a shared belief in doing things properly.

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Grass Fed Lamb Essentials
13 of 13 products

  • Grass Fed Lamb Mince

    250g

    £5.75

  • Grass Fed Lamb Shoulder

    On The Bone cut

    From £18.00

  • Grass Fed Lamb Diced

    250g

    £7.50

  • Grass Fed Lamb Neck Fillets

    250g

    £7.40

  • Grass Fed Lamb Steak

    85g

    £7.25

  • Grass Fed Rack of Lamb

    300g

    £14.40

  • More Grass Fed Lamb

  • Boneless Leg of Lamb

    1kg or 2kg

    From £31.00

  • Grass Fed Leg of Lamb On The Bone Whole

    1kg (Half) or 2.5kg

    From £36.00

  • Grass Fed Lamb Chump Steaks

    x2

    £12.80

  • Grass Fed Lamb Loin

    500g

    £19.50

  • Grass Fed Lamb Saddle Fillet

    400g

    £28.00

  • Grass Fed Lamb Leg Steaks

    x2

    £17.50

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Recipes & Stories

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Behind Christmas at Pipers & Co

Christmas might arrive on the table in December, but at Pipers & Co the work begins months before. From the September shoot to the final rush of packing, here is how our Christmas comes together.

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A Generous Season

A Generous Season

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The Art of Slowing Down

The Art of Slowing Down

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How We Farm Our Christmas Turkeys

How We Farm Our Christmas Turkeys

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Is Your Meat Really What It Claims to Be?

Is Your Meat Really What It Claims to Be?

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What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

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Roast Pork Loin with Root Vegetables

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Preserved Tomatoes

Preserved Tomatoes

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Smashed Cucumber with Halloumi & Tahini Dressing

Smashed Cucumber with Halloumi & Tahini Dressing

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Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

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Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

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Mussels with Saffron, Cream & Courgettes

Mussels with Saffron, Cream & Courgettes

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Frequently Asked Questions

What is in the lamb essentials range?
The lamb you would actually cook in an ordinary week: mince, diced lamb, steaks and neck fillets, with shoulders, legs, rack and loin standing by for the weekend.
What can I make with lamb mince?
More than shepherd's pie, though start there. Grass fed lamb mince makes proper koftas, moussaka, keema and burgers, and its extra character means simple seasoning goes a long way.
What are lamb steaks and how do I cook them?
Leg or shoulder cut into steaks: quick-cooking lamb without carving a joint. A few minutes each side in a searing pan, rested and pink, they are the fastest route to lamb on a weeknight.
Is diced lamb only for stews?
No, it splits by muscle: slow-cook it in curries and tagines where it excels, or thread it onto skewers, marinate and grill it hot for kebabs. One pack, two entirely different dinners.