Christmas

Christmas at Pipers & Co starts long before the table is set. It starts on regenerative pasture, with farmers who've spent generations working the land the right way, not the fast way. Our festive range carries that same conviction:...

Christmas at Pipers & Co starts long before the table is set. It starts on regenerative pasture, with farmers who've spent generations working the land the right way, not the fast way. Our festive range carries that same conviction: heritage-breed turkeys reared slowly and properly, beef Wellington built from grass-fed cuts you can trace back to the field, gammon cured the old way, and pigs in blankets that actually taste of something. Every piece on this page comes through the same partnerships that built Pipers & Co, including our long-standing relationship with Philip Warren & Son, whose butchery craft has shaped how we think about meat for over a decade. Nothing here is mass-produced to hit a Christmas deadline. It's reared, hung, and prepared with the same care we'd want on our own table. Order early. Great meat takes time, and so does Christmas.

Christmas
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Recipes & Stories

The Art of Slowing Down

The Art of Slowing Down

October on the farm: apples in the store, mushrooms in the fields and why slowing down to eat with the season is one of the simplest ways to shape the countryside.

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How We Farm Our Christmas Turkeys

How We Farm Our Christmas Turkeys

A special Christmas turkey begins life long before December. Ours are reared slowly, naturally and traditionally at Orchard Farm in Devon, ranging across grassy pasture and amongst established cider apple orchards.

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Is Your Meat Really What It Claims to Be?

Is Your Meat Really What It Claims to Be?

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What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

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The Cheapest Food Is Often the Most Expensive

The Cheapest Food Is Often the Most Expensive

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Why We Started Again

Why We Started Again

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A whole roast pork loin with crisp golden crackling, two slices carved, resting in an enamel tray of roasted carrots and parsnips

Roast Pork Loin with Root Vegetables

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Preserved Tomatoes

Preserved Tomatoes

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Smashed Cucumber with Halloumi & Tahini Dressing

Smashed Cucumber with Halloumi & Tahini Dressing

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Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

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Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

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Mussels with Saffron, Cream & Courgettes

Mussels with Saffron, Cream & Courgettes

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