Christmas
Christmas at Pipers & Co starts long before the table is set. It starts on regenerative pasture, with farmers who've spent generations working the land the right way, not the fast way. Our festive range carries that same conviction:...
Christmas at Pipers & Co starts long before the table is set. It starts on regenerative pasture, with farmers who've spent generations working the land the right way, not the fast way. Our festive range carries that same conviction: heritage-breed turkeys reared slowly and properly, beef Wellington built from grass-fed cuts you can trace back to the field, gammon cured the old way, and pigs in blankets that actually taste of something. Every piece on this page comes through the same partnerships that built Pipers & Co, including our long-standing relationship with Philip Warren & Son, whose butchery craft has shaped how we think about meat for over a decade. Nothing here is mass-produced to hit a Christmas deadline. It's reared, hung, and prepared with the same care we'd want on our own table. Order early. Great meat takes time, and so does Christmas.
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Properly Free Range Bronze Whole Turkey
£96.40Properly Free Range Bronze Whole Turkey
Regular price From £96.40Regular priceSale price From £96.40 -
Properly Free Range Bronze Turkey Crown
£87.50Properly Free Range Bronze Turkey Crown
Regular price From £87.50Regular priceSale price From £87.50 -
Properly Free Range Whole Goose
£126.00Properly Free Range Whole Goose
Regular price From £126.00Regular priceSale price From £126.00 -
Christmas at Pipers
Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires and simmering sauces.‘ For many, the Christmas meal is more than simply a menu, it is a moment of gathering, reflection and gratitude.’ At the heart of this tradition lies a well worn fact: good things take time. Nowhere is this more evident than in the centrepiece itself. Whether you choose turkey, goose or a joint of native breed beef, the journey from pasture to plate is a story of patience, care and respect for the land.
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Properly Free Range Bronze Turkey Breast
£31.00Properly Free Range Bronze Turkey Breast
Regular price From £31.00Regular priceSale price From £31.00 -
Sage & Onion Stuffed Free Range Bronze Turkey Ballotine
£48.00Sage & Onion Stuffed Free Range Bronze Turkey Ballotine
Regular price From £48.00Regular priceSale price From £48.00 -
Apricot & Hazelnut Stuffed Free Range Bronze Turkey Ballotine
£48.00Apricot & Hazelnut Stuffed Free Range Bronze Turkey Ballotine
Regular price From £48.00Regular priceSale price From £48.00 -
Properly Free Range Bronze Boneless Turkey Leg
Regular price £16.00Regular priceSale price £16.00 -
Apricot & Hazelnut Stuffed Free Range Bronze Turkey
£155.00Apricot & Hazelnut Stuffed Free Range Bronze Turkey
Regular price From £155.00Regular priceSale price From £155.00 -
Properly Free Range Bronze Turkey Leg
£12.80Properly Free Range Bronze Turkey Leg
Regular price From £12.80Regular priceSale price From £12.80 -
Discover MoreDiscover our Everyday Essentials
Simple, reliable staples for everyday cooking. Whether you’re planning quick suppers or easy weekend breakfasts, these essentials bring quality and flavour to the meals you make most often.
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Sage & Onion Stuffed Free Range Bronze Turkey
£128.00Sage & Onion Stuffed Free Range Bronze Turkey
Regular price From £128.00Regular priceSale price From £128.00 -
Native Breed Back Bacon
£5.50Native Breed Back Bacon
Regular price From £5.50Regular priceSale price From £5.50 -
Native Breed Streaky Bacon
£5.50Native Breed Streaky Bacon
Regular price From £5.50Regular priceSale price From £5.50 -
Native Breed Cocktail Sausages
Regular price £4.50Regular priceSale price £4.50 -
Pigs In Blankets
Regular price £7.00Regular priceSale price £7.00 -
Native Breed Pork Sausagemeat
Regular price £6.50Regular priceSale price £6.50 -
Native Breed Unsmoked Cooked Ham
£22.00Native Breed Unsmoked Cooked Ham
Regular price From £22.00Regular priceSale price From £22.00 -
Properly Free Range Bronze Turkey Steaks
Regular price £4.50Regular priceSale price £4.50 -
Native Breed Unsmoked Bacon Lardons
Regular price £4.75Regular priceSale price £4.75 -
Native Breed Smoked Bacon Lardons
Regular price £10.50Regular priceSale price £10.50Sold out -
Grass Fed Beef Rib on Bone
£77.40Grass Fed Beef Rib on Bone
Regular price From £77.40Regular priceSale price From £77.40 -
Grass Fed Boneless Beef Rib
£43.00Grass Fed Boneless Beef Rib
Regular price From £43.00Regular priceSale price From £43.00 -
Grass Fed Tomahawk Steak
£49.00Grass Fed Tomahawk Steak
Regular price From £49.00Regular priceSale price From £49.00 -
Grass Fed Beef Chateaubriand
Regular price £48.90Regular priceSale price £48.90 -
Grass Fed Whole Beef Fillet
£85.00Grass Fed Whole Beef Fillet
Regular price From £85.00Regular priceSale price From £85.00 -
Grass Fed Boneless Beef Sirloin
£48.00Grass Fed Boneless Beef Sirloin
Regular price From £48.00Regular priceSale price From £48.00 -
Wild Venison Saddle Fillet
Regular price £39.00Regular priceSale price £39.00 -
Slow Grown Whole Chicken
£13.00Slow Grown Whole Chicken
Regular price From £13.00Regular priceSale price From £13.00 -
Grass Fed Lamb Saddle Fillet
Regular price £28.00Regular priceSale price £28.00 -
Grass Fed Lamb Shoulder On The Bone
£18.00Grass Fed Lamb Shoulder On The Bone
Regular price From £18.00Regular priceSale price From £18.00 -
Grass Fed Lamb Shoulder Boneless
£25.00Grass Fed Lamb Shoulder Boneless
Regular price From £25.00Regular priceSale price From £25.00 -
Grass Fed Rack of Lamb
Regular price £14.40Regular priceSale price £14.40 -
Native Breed Boneless Pork Leg
£17.50Native Breed Boneless Pork Leg
Regular price From £17.50Regular priceSale price From £17.50 -
Native Breed Boneless Pork Shoulder
£15.00Native Breed Boneless Pork Shoulder
Regular price From £15.00Regular priceSale price From £15.00 -
Roast Chicken Gravy
Regular price £5.50Regular priceSale price £5.50
Recipes & Stories
The Art of Slowing Down
October on the farm: apples in the store, mushrooms in the fields and why slowing down to eat with the season is one of the simplest ways to shape the countryside.
Read more
How We Farm Our Christmas Turkeys
A special Christmas turkey begins life long before December. Ours are reared slowly, naturally and traditionally at Orchard Farm in Devon, ranging across grassy pasture and amongst established cider apple orchards.
Read more
Is Your Meat Really What It Claims to Be?
Read more
What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?
Read more
The Cheapest Food Is Often the Most Expensive
Read more
Why We Started Again
Read more
Roast Pork Loin with Root Vegetables
Read more
Preserved Tomatoes
Read more
Smashed Cucumber with Halloumi & Tahini Dressing
Read more
Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums
Read more
Speltotto Kedgeree with Purple Sprouting Broccoli & Kale
Read more
Mussels with Saffron, Cream & Courgettes
Read more
The Art of Slowing Down
October on the farm: apples in the store, mushrooms in the fields and why slowing down to eat with the season is one of the simplest ways to shape the countryside.
Read more
How We Farm Our Christmas Turkeys
A special Christmas turkey begins life long before December. Ours are reared slowly, naturally and traditionally at Orchard Farm in Devon, ranging across grassy pasture and amongst established cider apple orchards.
Read more
Is Your Meat Really What It Claims to Be?
Read more
What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?
Read more
The Cheapest Food Is Often the Most Expensive
Read more
Why We Started Again
Read more
Roast Pork Loin with Root Vegetables
Read more
Preserved Tomatoes
Read more
Smashed Cucumber with Halloumi & Tahini Dressing
Read more
Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums
Read more
Speltotto Kedgeree with Purple Sprouting Broccoli & Kale
Read more