Pasture Fed Boneless Beef Sirloin
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Our 100% Pasture Fed Sirloin makes a beautiful centrepiece that is wonderfully simple to cook and carve.
A roast sirloin is a true Sunday favourite, known for its natural marbling and deep, rounded flavour. Slow-grown native cattle and a lifetime on pasture give this cut its honest character and rich, satisfying bite.
Each joint carries a generous layer of fat that melts as it cooks, keeping the meat succulent while adding real depth to the finished gravy. The result is a flavoursome, tender roast that feels special without needing any fuss.
We offer Next Day Delivery on orders placed by 1pm Monday to Thursday (excluding Highlands & Islands postcodes). During busy periods such as Christmas and Easter, cut-off times and lead times may change.
All of our meat is delivered frozen, ready to go straight into your freezer. Once defrosted, it can be stored in the fridge and enjoyed within three days.
Our ambient goods can be safely stored in a cool, dark place.
All dairy products should be kept refrigerated and used before the best before date shown on the packaging.
Pasture Fed Boneless Beef Sirloin
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
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