Pasture Fed Lamb Liver
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Our Grass Fed Lamb’s Liver is a tender, traditional favourite with a naturally rich flavour. Slow-grown on pasture, it has a clean, honest taste that makes it a staple for nourishing, home-cooked meals.
Lamb’s liver is one of nature’s most nutritious foods, naturally packed with protein, iron, B vitamins and essential minerals. It cooks quickly in a hot pan and is wonderful simply paired with onions, fresh herbs or a splash of balsamic. A wholesome, flavour-forward cut that brings real depth to comforting midweek suppers.
We offer Next Day Delivery on orders placed by 1pm Monday to Thursday (excluding Highlands & Islands postcodes). During busy periods such as Christmas and Easter, cut-off times and lead times may change.
All of our meat is delivered frozen, ready to go straight into your freezer. Once defrosted, it can be stored in the fridge and enjoyed within three days.
Our ambient goods can be safely stored in a cool, dark place.
All dairy products should be kept refrigerated and used before the best before date shown on the packaging.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
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