Pasture Fed Lamb Shank
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Our Pasture Raised Lamb Shanks are one of the most rewarding cuts for slow cooking. With gentle heat the meat softens until it falls from the bone, while the rich marrow melts into the sauce and creates a naturally silky finish.
Raised slowly on pasture, this cut is full of honest flavour and proper nourishment. Lamb shanks are naturally rich in collagen, zinc and other essential minerals, making them a deeply satisfying choice for comforting meals.
Perfect for braises, casseroles or a relaxed weekend supper.
We offer Next Day Delivery on orders placed by 1pm Monday to Thursday (excluding Highlands & Islands postcodes). During busy periods such as Christmas and Easter, cut-off times and lead times may change.
All of our meat is delivered frozen, ready to go straight into your freezer. Once defrosted, it can be stored in the fridge and enjoyed within three days.
Our ambient goods can be safely stored in a cool, dark place.
All dairy products should be kept refrigerated and used before the best before date shown on the packaging.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
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