Wild Game Pie Mix
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A ready-diced mix of wild game meats from British sources, the ideal combination for a serious game pie or slow-cooked stew without the effort of sourcing each game meat separately.
A great game pie depends on the right combination of flavours, usually a balance of the more assertive dark game meats alongside something milder, and this wild game pie mix has been put together with that in mind. The selection typically includes a combination of wild rabbit, pheasant, and pigeon or venison, all diced to a consistent size for even cooking. Brown in batches in a hot pan with butter until properly coloured, then transfer to a casserole dish with good stock, red wine, root vegetables, and a bouquet garni. Cook in the oven at 160°C for 2 hours until the meat is tender and the sauce has thickened, then transfer to a pie dish, top with good shortcrust or puff pastry, and bake until golden. The flavour of a proper game pie is something that no substitute can replicate, layered, deep, and quintessentially seasonal. A 250g pack serves two in a pie or three to four in a stew.
We offer Next Day Delivery on orders placed by 1pm Monday to Thursday (excluding Highlands & Islands postcodes). During busy periods such as Christmas and Easter, cut-off times and lead times may change.
All of our meat is delivered frozen, ready to go straight into your freezer. Once defrosted, it can be stored in the fridge and enjoyed within three days.
Our ambient goods can be safely stored in a cool, dark place.
All dairy products should be kept refrigerated and used before the best before date shown on the packaging.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
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