-
Pigs In Blankets
Regular price £7.00Regular price -
Native Breed Pork Sausagemeat
Regular price £6.50Regular price
Recipes & Stories
Why We Started Again
Read more
The Farming Year Begins at Spring: What the Equinox Means for British Food
Read more
Why Easter Lamb Isn't in Season - And What to Eat Instead
Read more
A Farmer First, a Storyteller Second
Read more
What a Freezer Full of Grass Fed Meat Really Means
Read more
New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
Read more
Preserved Tomatoes
Read more
Smashed Cucumber with Halloumi & Tahini Dressing
Read more
Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums
Read more
Speltotto Kedgeree with Purple Sprouting Broccoli & Kale
Read more
Mussels with Saffron, Cream & Courgettes
Read more
Pouting, Leek & Tarragon Pie
Read moreFrequently Asked Questions
Are your Pigs In Blankets made from ethically farmed pork?
Yes, our Pigs In Blankets are crafted from farm-reared British pork, sourced from farms that prioritise animal welfare and sustainable practices, ensuring integrity in every bite.
How should I store the Christmas Trimmings before cooking?
Keep your trimmings refrigerated and use them within the recommended freshness period. For longer storage, they can be frozen, preserving their quality and flavour until you’re ready to cook.
Do you offer delivery in time for Christmas?
We carefully schedule deliveries to ensure your Christmas Trimmings arrive fresh and on time. Please check our shipping deadlines during the festive season to guarantee timely arrival.
What makes your Native Breed Pork Sausagemeat different from regular sausagemeat?
Our Native Breed Pork Sausagemeat comes from heritage breeds raised with care on sustainable farms, offering richer flavour and texture that reflects traditional farming and craftsmanship.
Can I return Christmas Trimmings if I change my mind?
Due to the perishable nature of our products, we are unable to accept returns for Christmas Trimmings. However, please contact us if there are any issues with your order so we can assist you promptly.
Are your Christmas Trimmings free from artificial additives or preservatives?
Yes, our trimmings are crafted using traditional methods without artificial additives, ensuring natural flavour and quality that honours the land and animals.
How long will the Pigs In Blankets and Sausagemeat last once delivered?
We recommend consuming the trimmings within a few days of delivery if refrigerated, or freezing them promptly to maintain freshness and flavour through the festive season.
Are the Pigs In Blankets and Native Breed Pork Sausagemeat sourced from ethical farms?
Yes, both products come from British farms committed to ethical and sustainable practices, ensuring animal welfare and care for the land throughout rearing and production.
How should I store the Christmas Trimmings to keep them fresh until the holiday?
Keep your Pigs In Blankets and Native Breed Pork Sausagemeat refrigerated and use them within the recommended dates on the packaging to enjoy their full flavour and quality.
Can you explain what makes the Native Breed Pork Sausagemeat different from regular sausagemeat?
Our Native Breed Pork Sausagemeat is made from heritage British pigs raised with care on traditional farms, resulting in richer flavour and better texture compared to mass-produced alternatives.
Do you offer next-day or timed delivery options for these Christmas Trimmings?
We offer reliable delivery options to ensure your order arrives fresh and on time for your celebration; please check our shipping details at checkout for available services.
What is the best way to cook the Pigs In Blankets for optimal flavour and texture?
Slow cooking your Pigs In Blankets gently in the oven allows the bacon to crisp while keeping the sausage juicy, bringing out the traditional flavours crafted by Phillip Warren.
What can I make with the sausagemeat besides stuffing?
Sausage rolls, stuffing balls with sage and onion, a Boxing Day hash with leftover potatoes, or patties for Christmas week breakfasts. One pack of native breed sausagemeat covers a lot of festive ground.
How many pigs in blankets should I allow per person?
Three or four each on paper, though anyone who has hosted a British Christmas knows they disappear faster than that. If your table loves them, order two packs; leftovers reheat well and never go to waste.
No matching FAQs.