Christmas Trimmings

A New Chapter for the South West

In the rolling hills that define Devon and Cornwall, food has always been more than something we eat. It’s culture, heritage, and the lifeblood of rural communities. Today, we’re proud to announce a partnership that strengthens these roots and looks firmly towards the future: Pipers & Co is joining forces with Philip Warrens, one of the South West’s most respected butchers and graziers.On the surface, this is a partnership between two longstanding food businesses. But at its heart, it’s a story of two families, two next generations stepping up, and a shared belief in doing things properly.

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AllProperly Free Range GooseFree Range Bronze Turkey
Christmas Trimmings
8 of 8 products

  • Pigs In Blankets

    350g

    £7.00

  • Native Breed Pork Sausagemeat

    500g

    £6.50

  • Roast Chicken Gravy

    500ml

    £5.50

  • Stuffed Free Range Bronze Turkey

    Sage & Onion stuffing

    From £144.00

  • Bronze Turkey Breast & Leg Ballotine

    Sage & Onion stuffing

    From £48.00

  • Figgy's, Luxury Handmade Christmas Pudding

    Small 350g (serves 2-3) or Large 750g (serves 4-8)

    From £12.95

  • Roast Turkey Gravy

    500ml

    £5.50

  • Hobbs House Bakery, All Butter Mince Pies

    4 pack

    £5.75

Also For The Table

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Recipes & Stories

A Christmas table laid with roast turkey, pigs in blankets, candles and red wine, beside a lit wood burner

Behind Christmas at Pipers & Co

Christmas might arrive on the table in December, but at Pipers & Co the work begins months before. From the September shoot to the final rush of packing, here is how our Christmas comes together.

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A Generous Season

A Generous Season

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The Art of Slowing Down

The Art of Slowing Down

October on the farm: apples in the store, mushrooms in the fields and why slowing down to eat with the season is one of the simplest ways to shape the countryside.

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How We Farm Our Christmas Turkeys

How We Farm Our Christmas Turkeys

A special Christmas turkey begins life long before December. Ours are reared slowly, naturally and traditionally at Orchard Farm in Devon, ranging across grassy pasture and amongst established cider apple orchards.

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Is Your Meat Really What It Claims to Be?

Is Your Meat Really What It Claims to Be?

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What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

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A whole roast pork loin with crisp golden crackling, two slices carved, resting in an enamel tray of roasted carrots and parsnips

Roast Pork Loin with Root Vegetables

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Preserved Tomatoes

Preserved Tomatoes

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Smashed Cucumber with Halloumi & Tahini Dressing

Smashed Cucumber with Halloumi & Tahini Dressing

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Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

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Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

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Mussels with Saffron, Cream & Courgettes

Mussels with Saffron, Cream & Courgettes

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Frequently Asked Questions

Are your Pigs In Blankets made from ethically farmed pork?
Yes, our Pigs In Blankets are crafted from farm-reared British pork, sourced from farms that prioritise animal welfare and sustainable practices, ensuring integrity in every bite.
How should I store the Christmas Trimmings before cooking?
Keep your trimmings refrigerated and use them within the recommended freshness period. For longer storage, they can be frozen, preserving their quality and flavour until you’re ready to cook.
Do you offer delivery in time for Christmas?
We carefully schedule deliveries to ensure your Christmas Trimmings arrive fresh and on time. Please check our shipping deadlines during the festive season to guarantee timely arrival.
What makes your Native Breed Pork Sausagemeat different from regular sausagemeat?
Our Native Breed Pork Sausagemeat comes from heritage breeds raised with care on sustainable farms, offering richer flavour and texture that reflects traditional farming and craftsmanship.
Can I return Christmas Trimmings if I change my mind?
Due to the perishable nature of our products, we are unable to accept returns for Christmas Trimmings. However, please contact us if there are any issues with your order so we can assist you promptly.
Are your Christmas Trimmings free from artificial additives or preservatives?
Yes, our trimmings are crafted using traditional methods without artificial additives, ensuring natural flavour and quality that honours the land and animals.
How long will the Pigs In Blankets and Sausagemeat last once delivered?
We recommend consuming the trimmings within a few days of delivery if refrigerated, or freezing them promptly to maintain freshness and flavour through the festive season.
Are the Pigs In Blankets and Native Breed Pork Sausagemeat sourced from ethical farms?
Yes, both products come from British farms committed to ethical and sustainable practices, ensuring animal welfare and care for the land throughout rearing and production.
How should I store the Christmas Trimmings to keep them fresh until the holiday?
Keep your Pigs In Blankets and Native Breed Pork Sausagemeat refrigerated and use them within the recommended dates on the packaging to enjoy their full flavour and quality.
Can you explain what makes the Native Breed Pork Sausagemeat different from regular sausagemeat?
Our Native Breed Pork Sausagemeat is made from heritage British pigs raised with care on traditional farms, resulting in richer flavour and better texture compared to mass-produced alternatives.
Do you offer next-day or timed delivery options for these Christmas Trimmings?
We offer reliable delivery options to ensure your order arrives fresh and on time for your celebration; please check our shipping details at checkout for available services.
What is the best way to cook the Pigs In Blankets for optimal flavour and texture?
Slow cooking your Pigs In Blankets gently in the oven allows the bacon to crisp while keeping the sausage juicy, bringing out the traditional flavours crafted by Phillip Warren.
What can I make with the sausagemeat besides stuffing?
Sausage rolls, stuffing balls with sage and onion, a Boxing Day hash with leftover potatoes, or patties for Christmas week breakfasts. One pack of native breed sausagemeat covers a lot of festive ground.
How many pigs in blankets should I allow per person?
Three or four each on paper, though anyone who has hosted a British Christmas knows they disappear faster than that. If your table loves them, order two packs; leftovers reheat well and never go to waste.