Properly Free Range Goose

Our properly free range goose is raised on family farms where the birds roam freely across pastures. Each goose is slow-grown and cared for with respect, reflecting the rhythms of the land and the seasons. This approach supports native breeds and nurtures biodiversity, ensuring the meat is well reared and full of honest flavour. By choosing our goose, you support regenerative farming and the communities who steward the countryside.

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All Free Range Bronze Turkey Christmas Trimmings

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How is the goose delivered and how should I store it?

Our whole goose is delivered fresh, carefully packed to maintain quality. We recommend keeping it refrigerated and cooking within 2 days of delivery for the best flavour and safety.

Is this goose suitable for special occasions like Christmas?

Yes, our properly free range whole goose is a traditional choice for festive meals, raised with care to offer rich, seasonal flavour that reflects the countryside it comes from.

How big is the whole goose and how many people does it serve?

Our whole goose typically weighs between 4-5 kg, enough to serve 6-8 people depending on appetite and side dishes.

Can I return the goose if I change my mind?

Due to the fresh nature of our properly free range goose, we cannot accept returns for change of mind. Please contact us if there is a quality issue upon delivery.

How do you ensure the goose is ethically raised?

Our geese are raised on family farms with respect for their welfare and the environment, supporting regenerative farming that nurtures soil health, biodiversity and rural communities.

Why is goose a Christmas bird?

Geese grow with the seasons. Goslings hatched in spring graze through summer and reach natural maturity as winter arrives, which is why goose was the traditional British Christmas bird long before turkey took its place.

How does goose compare to turkey?

Goose is a darker, richer meat, closer to good duck than to turkey, with a generous layer of fat that bastes the bird as it roasts. A goose feeds fewer people than a big turkey, but memorably.

Should I keep the goose fat?

Absolutely. A goose gives up a remarkable amount of fat as it roasts. Pour it off, jar it, and keep it in the fridge for roast potatoes through the winter. Many would say it is half the point of the bird.

How do I roast a goose?

Prick the skin, season, and roast the bird on a rack so the fat can drain as it renders. Pour the fat off two or three times during cooking. The legs want longer than the breast, so rest the bird well before carving.

What do your geese eat?

Grass, mostly. Geese are natural grazers, and ours roam family farm pastures eating as geese have always eaten. That grazing diet is what gives the meat its depth and the fat its clean flavour.

Should I order my Christmas goose in advance?

Yes. Because our geese are reared slowly to the season, numbers are finite each year. Ordering ahead secures your bird; you can choose a December delivery date at checkout.

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