Free Range Bronze Turkey

A New Chapter for the South West

In the rolling hills that define Devon and Cornwall, food has always been more than something we eat. It’s culture, heritage, and the lifeblood of rural communities. Today, we’re proud to announce a partnership that strengthens these roots and looks firmly towards the future: Pipers & Co is joining forces with Philip Warrens, one of the South West’s most respected butchers and graziers.On the surface, this is a partnership between two longstanding food businesses. But at its heart, it’s a story of two families, two next generations stepping up, and a shared belief in doing things properly.

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Free Range Bronze Turkey
9 of 9 products

  • Properly Free Range Bronze Whole Turkey

    7 sizes

    From £96.40

  • Properly Free Range Bronze Turkey Breast

    1kg or 1.5kg

    From £31.00

  • Properly Free Range Bronze Boneless Turkey Leg

    1kg

    £16.00

  • Properly Free Range Bronze Turkey Crown

    3 sizes

    From £87.50

  • Bronze Turkey Breast & Leg Ballotine

    Sage & Onion stuffing

    From £48.00

  • Properly Free Range Bronze Turkey Leg

    3 sizes

    From £12.80

  • Which Size Turkey?

    4–5kg
    Serves 4–6
    5–6kg
    Serves 6–8
    6–7kg
    Serves 8–10
    7–8kg
    Serves 10–12
    8–9kg
    Serves 12–14
    9–10kg
    Serves 14–16
    10kg+

    Turkeys are delivered fresh.

    Shop the Whole Turkey →

  • Properly Free Range Turkey Mince

    250g

    £5.75

  • Stuffed Free Range Bronze Turkey

    Apricot & Hazelnut stuffing

    From £144.00

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Recipes & Stories

A Christmas table laid with roast turkey, pigs in blankets, candles and red wine, beside a lit wood burner

Behind Christmas at Pipers & Co

Christmas might arrive on the table in December, but at Pipers & Co the work begins months before. From the September shoot to the final rush of packing, here is how our Christmas comes together.

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A Generous Season

A Generous Season

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The Art of Slowing Down

The Art of Slowing Down

October on the farm: apples in the store, mushrooms in the fields and why slowing down to eat with the season is one of the simplest ways to shape the countryside.

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How We Farm Our Christmas Turkeys

How We Farm Our Christmas Turkeys

A special Christmas turkey begins life long before December. Ours are reared slowly, naturally and traditionally at Orchard Farm in Devon, ranging across grassy pasture and amongst established cider apple orchards.

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Is Your Meat Really What It Claims to Be?

Is Your Meat Really What It Claims to Be?

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What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

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A whole roast pork loin with crisp golden crackling, two slices carved, resting in an enamel tray of roasted carrots and parsnips

Roast Pork Loin with Root Vegetables

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Preserved Tomatoes

Preserved Tomatoes

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Smashed Cucumber with Halloumi & Tahini Dressing

Smashed Cucumber with Halloumi & Tahini Dressing

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Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

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Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

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Mussels with Saffron, Cream & Courgettes

Mussels with Saffron, Cream & Courgettes

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Frequently Asked Questions

What does 'Properly Free Range' mean for your Bronze Turkeys?
Our Bronze Turkeys are raised with genuine free range access, allowing natural behaviours and movement outdoors. They are slow grown on natural feed, ensuring high welfare and a flavour that reflects careful, ethical farming.
How do I choose between a whole turkey, crown, breast, or leg?
Choose a whole turkey for a traditional roast, a crown for a boneless breast roast, or individual legs and breasts for smaller portions or specific recipes. Each cut offers the same careful rearing and rich flavour from our Bronze Turkeys.
When will my Free Range Bronze Turkey be delivered?
Our turkeys are seasonal and shipped fresh to arrive in time for your chosen delivery date, usually close to Christmas. We carefully pack each order to maintain freshness and quality during transit.
How should I store my turkey once it arrives?
Keep your turkey refrigerated at 0-4°C and cook within 2-3 days of delivery for optimal freshness. If you need to store it longer, freezing is best done immediately upon receipt.
What is a Bronze turkey?
Bronze is a traditional turkey breed, named for the bronze sheen on its feathers, that grows more slowly than the white commercial birds most supermarkets sell. The slower growth and outdoor life produce deeper flavour and firmer texture.
Should I order my Christmas turkey in advance?
Yes. Our Bronze turkeys are reared slowly through the year to be ready for Christmas, so numbers are set well before December. Order ahead and choose your December delivery date at checkout.
What is the difference between a whole turkey and a crown?
The crown is the whole breast still on the bone with the legs removed. It cooks faster, carves simply, and suits tables that prefer breast meat. The whole bird gives you the legs and a carcass for stock as well.
What can I do with turkey legs?
Treat them like a separate, richer meat. Boneless turkey legs roast or braise beautifully, with more flavour than breast, and they are excellent value outside the festive rush too.
Are turkey steaks just for Christmas?
No. Turkey steaks are a lean, quick midweek meat that pan-fries in minutes, and Bronze turkey has enough flavour to hold its own outside December.
How do I keep turkey from drying out?
Do not overcook it, and rest it generously. A slow grown Bronze bird has better fat cover and firmer meat than a commercial white turkey, which makes it far more forgiving, but resting for at least half an hour still makes the biggest single difference.
What should I do with the turkey carcass?
Stock. Simmer the stripped carcass with vegetables for a couple of hours and you have the base of soups and gravies well into the new year. It freezes well.