Pasture Fed Beef Bavette Steak
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Bavette is a long, slender cut taken from the lower belly, much loved by butchers for its honest depth of flavour. Our Pasture Fed Bavette Steak comes from slow-grown native cattle, reared on small family farms where they graze nothing but rich, herbal pasture.
This is a cut with real character. Its open grain welcomes marinades and seasoning, while gentle marbling ensures a juicy, flavourful result once cooked. When seared quickly over high heat, Bavette develops a lovely caramelised crust while the centre stays tender. A short rest and a thin slice across the grain brings out its best.
Perfect for simple, rustic meals, Bavette shines in dishes like steak frites, folded into fresh flatbreads or served with bright, herb-led sauces. With its satisfying texture and bold, beefy flavour, it’s a natural choice for fire cooking and weeknight suppers alike.
We offer Next Day Delivery on orders placed by 1pm Monday to Thursday (excluding Highlands & Islands postcodes). During busy periods such as Christmas and Easter, cut-off times and lead times may change.
All of our meat is delivered frozen, ready to go straight into your freezer. Once defrosted, it can be stored in the fridge and enjoyed within three days.
Our ambient goods can be safely stored in a cool, dark place.
All dairy products should be kept refrigerated and used before the best before date shown on the packaging.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
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