Grass Fed Beef Steaks

Our Pasture Fed Beef Steaks bring together some of the finest cuts from native breed cattle raised slowly on open pasture in North Devon. Free from cereals and soya, our cattle are reared on a natural pasture based diet that allows flav...

Our Pasture Fed Beef Steaks bring together some of the finest cuts from native breed cattle raised slowly on open pasture in North Devon. Free from cereals and soya, our cattle are reared on a natural pasture based diet that allows flavour to develop over time. The result is beef with real depth, character and consistency, shaped by the land it comes from and the care taken at every stage. Within this collection you will find classic steak cuts including fillet, ribeye and sirloin. Each butchered with precision and dry aged on the bone for at least four weeks to improve tenderness and enhance flavour, delivering a steak that cooks beautifully and eats exceptionally well. Whether you are planning a special meal or simply want to cook something properly good midweek, our pasture fed beef steaks offer a genuine taste of the British countryside, naturally nourishing and full of integrity.

Grass Fed Beef Steaks

What a Freezer Full of Grass Fed Meat Really Means

There is something strangely comforting about opening the door of the freezer and seeing orderly, organised abundance. Neat packets of meat lined up, batch cooked meals tubbed up and labelled, and bags of seasonal gluts reminding me of ...

There is something strangely comforting about opening the door of the freezer and seeing orderly, organised abundance. Neat packets of meat lined up, ba...

Read article

Slow Grown, Slow Roasted: Why Patience Makes the Perfect Christmas Meal

The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires and simmering sauces.‘ For many, the Christmas meal is more than simply a menu, it ...

The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires ...

Read article

Celebrating Christmas the British Way: Regional Traditions and Modern Twists

A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and the quiet rhythms of rural life. For centuries, communities have gathered in farmhou...

A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and ...

Read article

What a Freezer Full of Grass Fed Meat Really Means

There is something strangely comforting about opening the door of the freezer and seeing orderly, organised abundance. Neat packets of meat lined up, batch cooked meals tubbed up and labelled, and bags of seasonal gluts reminding me of ...

There is something strangely comforting about opening the door of the freezer and seeing orderly, organised abundance. Neat packets of meat lined up, ba...

Read article

Slow Grown, Slow Roasted: Why Patience Makes the Perfect Christmas Meal

The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires and simmering sauces.‘ For many, the Christmas meal is more than simply a menu, it ...

The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires ...

Read article

Celebrating Christmas the British Way: Regional Traditions and Modern Twists

A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and the quiet rhythms of rural life. For centuries, communities have gathered in farmhou...

A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and ...

Read article

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