Pasture Fed Beef Steaks
Our Pasture Fed Beef Steaks bring together some of the finest cuts from native breed cattle raised slowly on open pasture in North Devon. Free from cereals and soya, our cattle are reared on a natural pasture based diet that allows flav...
Our Pasture Fed Beef Steaks bring together some of the finest cuts from native breed cattle raised slowly on open pasture in North Devon. Free from cereals and soya, our cattle are reared on a natural pasture based diet that allows flavour to develop over time. The result is beef with real depth, character and consistency, shaped by the land it comes from and the care taken at every stage. Within this collection you will find classic steak cuts including fillet, ribeye and sirloin. Each butchered with precision and dry aged on the bone for at least four weeks to improve tenderness and enhance flavour, delivering a steak that cooks beautifully and eats exceptionally well. Whether you are planning a special meal or simply want to cook something properly good midweek, our pasture fed beef steaks offer a genuine taste of the British countryside, naturally nourishing and full of integrity.
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Pasture Fed Beef Ribeye Steak
£12.40Pasture Fed Beef Ribeye Steak
Regular price From £12.40Regular price -
Pasture Fed Beef Sirloin Steaks
£11.30Pasture Fed Beef Sirloin Steaks
Regular price From £11.30Regular price -
Pasture Fed Beef Fillet Steaks
£18.40Pasture Fed Beef Fillet Steaks
Regular price From £18.40Regular price -
Pasture Fed Beef Rump Steaks
Regular price £10.50Regular price -
Pasture Fed Beef T-Bone Steak
Regular price £68.75Regular price -
Pasture Fed Beef Everyday Steak
Regular price £5.30Regular price -
Pasture Fed Beef Bavette Steak
Regular price £19.00Regular price -
Pasture Fed Beef Flat Iron Steak
Regular price £24.50Regular price -
Pasture Fed Beef Chateaubriand
Regular price £48.90Regular price -
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Pasture Fed Beef Picanha
£30.75Pasture Fed Beef Picanha
Regular price From £30.75Regular price -
Pasture Fed Whole Beef Fillet
£85.00Pasture Fed Whole Beef Fillet
Regular price From £85.00Regular price -
Pasture Fed Beef Fillet Tail
Regular price £7.95Regular price -
Pasture Fed Sandwich Steaks
Regular price £8.95Regular price -
Pasture Fed Beef Chuck Steak
Regular price £4.25Regular price
About Us
If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists. The idea grew from a simple frustration: good food shouldn’t require detective work...
If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists....
Read article
Slow Grown, Slow Roasted: Why Patience Makes the Perfect Christmas Meal
The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires and simmering sauces.‘ For many, the Christmas meal is more than simply a menu, it ...
The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires ...
Read article
Celebrating Christmas the British Way: Regional Traditions and Modern Twists
A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and the quiet rhythms of rural life. For centuries, communities have gathered in farmhou...
A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and ...
Read article
About Us
If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists. The idea grew from a simple frustration: good food shouldn’t require detective work...
If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists....
Read article
Slow Grown, Slow Roasted: Why Patience Makes the Perfect Christmas Meal
The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires and simmering sauces.‘ For many, the Christmas meal is more than simply a menu, it ...
The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires ...
Read article
Celebrating Christmas the British Way: Regional Traditions and Modern Twists
A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and the quiet rhythms of rural life. For centuries, communities have gathered in farmhou...
A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and ...
Read article