Grass Fed Beef Steaks

Our Pasture Fed Beef Steaks bring together some of the finest cuts from native breed cattle raised slowly on open pasture in North Devon. Free from cereals and soya, our cattle are reared on a natural pasture based diet that allows flav...

Our Pasture Fed Beef Steaks bring together some of the finest cuts from native breed cattle raised slowly on open pasture in North Devon. Free from cereals and soya, our cattle are reared on a natural pasture based diet that allows flavour to develop over time. The result is beef with real depth, character and consistency, shaped by the land it comes from and the care taken at every stage. Within this collection you will find classic steak cuts including fillet, ribeye and sirloin. Each butchered with precision and dry aged on the bone for at least four weeks to improve tenderness and enhance flavour, delivering a steak that cooks beautifully and eats exceptionally well. Whether you are planning a special meal or simply want to cook something properly good midweek, our pasture fed beef steaks offer a genuine taste of the British countryside, naturally nourishing and full of integrity.

Grass Fed Beef Steaks
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From the kitchen & field

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