Grass Fed Lamb Slow Cooking
Our Pasture Fed Lamb and Hogget Slow Cooking collection is made for dishes that benefit from time. Raised slowly from native British breeds, our lamb and hogget come from family farms where animals graze freely on open pasture. This tra...
Our Pasture Fed Lamb and Hogget Slow Cooking collection is made for dishes that benefit from time. Raised slowly from native British breeds, our lamb and hogget come from family farms where animals graze freely on open pasture. This traditional way of farming supports biodiversity and regenerative practices, while producing meat with depth, richness and character. This collection focuses on cuts that respond beautifully to long, gentle cooking, such as shoulder, neck and diced lamb or hogget. As they cook slowly, these cuts soften and deepen, creating comforting meals with full, rounded flavour and tender texture. Ideal for stews, braises and slow roasted dishes, our pasture fed lamb and hogget reward patience and simple preparation. Thoughtfully reared and carefully prepared, they offer a satisfying way to cook well, eat seasonally and bring people together around the table.
Recipes & Stories
The Farming Year Begins at Spring: What the Equinox Means for British Food
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Why Easter Lamb Isn't in Season - And What to Eat Instead
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A Farmer First, a Storyteller Second
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What a Freezer Full of Grass Fed Meat Really Means
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New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
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The Pipers Farm Name
Over the past year, a number of people have got in touch to ask what has been happening with the Pipers Farm name, and why things may have felt unclear at times. That confusion is completely understandable, and we felt it was important to address it openly and positively.
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Chicken Noodles with Coriander, Ginger, Lime & Sesame
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Venison Steaks with Honeyed Carrots & Spiced Chickpeas
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Roast Mutton Leg with Walnut & Mint Pesto
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Chicken, Chorizo & Butter Bean Soup
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