Grass Fed Lamb Slow Cooking

Our Pasture Fed Lamb and Hogget Slow Cooking collection is made for dishes that benefit from time. Raised slowly from native British breeds, our lamb and hogget come from family farms where animals graze freely on open pasture. This tra... Read more

Our Pasture Fed Lamb and Hogget Slow Cooking collection is made for dishes that benefit from time. Raised slowly from native British breeds, our lamb and hogget come from family farms where animals graze freely on open pasture. This traditional way of farming supports biodiversity and regenerative practices, while producing meat with depth, richness and character. This collection focuses on cuts that respond beautifully to long, gentle cooking, such as shoulder, neck and diced lamb or hogget. As they cook slowly, these cuts soften and deepen, creating comforting meals with full, rounded flavour and tender texture. Ideal for stews, braises and slow roasted dishes, our pasture fed lamb and hogget reward patience and simple preparation. Thoughtfully reared and carefully prepared, they offer a satisfying way to cook well, eat seasonally and bring people together around the table. Read less