Pasture Fed Beef Offal, Fats & Bones
Our Pasture Fed Beef Offal collection celebrates traditional cooking and a thoughtful nose to tail approach. Raised on a natural pasture based diet, our cattle produce offal that is rich in flavour, naturally nutritious and deeply satis...
Our Pasture Fed Beef Offal collection celebrates traditional cooking and a thoughtful nose to tail approach. Raised on a natural pasture based diet, our cattle produce offal that is rich in flavour, naturally nutritious and deeply satisfying to cook with. This collection includes classic offal cuts such as ox liver, kidney and heart, chosen for their depth, texture and versatility in the kitchen. Long valued for their nutritional benefits, these cuts reward simple, confident cooking and time honoured recipes. Ideal for those who value sustainability, traditional skills and honest ingredients, our pasture fed beef offal offers a meaningful connection to the animal, the land and the craft of cooking.
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Pasture Fed Beef Stock Bones
Regular price £4.50Regular price -
Pasture Fed Ox Heart
Regular price £3.50Regular price -
Pasture Fed Beef Oxtail
Regular price £18.00Regular price
A New Chapter in Good Food: Welcome to Pipers & Co
If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists. The idea grew from a simple frustration: good food shouldn’t require detective work...
If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists....
Read article
Slow Grown, Slow Roasted: Why Patience Makes the Perfect Christmas Meal
The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires and simmering sauces.‘ For many, the Christmas meal is more than simply a menu, it i...
The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires ...
Read article
Celebrating Christmas the British Way: Regional Traditions and Modern Twists
A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and the quiet rhythms of rural life. For centuries, communities have gathered in farmhou...
A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and ...
Read article
A New Chapter in Good Food: Welcome to Pipers & Co
If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists. The idea grew from a simple frustration: good food shouldn’t require detective work...
If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists....
Read article
Slow Grown, Slow Roasted: Why Patience Makes the Perfect Christmas Meal
The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires and simmering sauces.‘ For many, the Christmas meal is more than simply a menu, it i...
The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires ...
Read article
Celebrating Christmas the British Way: Regional Traditions and Modern Twists
A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and the quiet rhythms of rural life. For centuries, communities have gathered in farmhou...
A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and ...
Read article