Grass Fed Beef Offal, Fats & Bones
Our Pasture Fed Beef Offal collection celebrates traditional cooking and a thoughtful nose to tail approach. Raised on a natural pasture based diet, our cattle produce offal that is rich in flavour, naturally nutritious and deeply satis...
Our Pasture Fed Beef Offal collection celebrates traditional cooking and a thoughtful nose to tail approach. Raised on a natural pasture based diet, our cattle produce offal that is rich in flavour, naturally nutritious and deeply satisfying to cook with. This collection includes classic offal cuts such as ox liver, kidney and heart, chosen for their depth, texture and versatility in the kitchen. Long valued for their nutritional benefits, these cuts reward simple, confident cooking and time honoured recipes. Ideal for those who value sustainability, traditional skills and honest ingredients, our pasture fed beef offal offers a meaningful connection to the animal, the land and the craft of cooking.
Recipes & Stories
The Farming Year Begins at Spring: What the Equinox Means for British Food
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Why Easter Lamb Isn't in Season - And What to Eat Instead
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A Farmer First, a Storyteller Second
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What a Freezer Full of Grass Fed Meat Really Means
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New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
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The Pipers Farm Name
Over the past year, a number of people have got in touch to ask what has been happening with the Pipers Farm name, and why things may have felt unclear at times. That confusion is completely understandable, and we felt it was important to address it openly and positively.
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Chicken Noodles with Coriander, Ginger, Lime & Sesame
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Venison Steaks with Honeyed Carrots & Spiced Chickpeas
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Roast Mutton Leg with Walnut & Mint Pesto
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Chicken, Chorizo & Butter Bean Soup
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