Grass Fed Beef Offal, Fats & Bones
Our Pasture Fed Beef Offal collection celebrates traditional cooking and a thoughtful nose to tail approach. Raised on a natural pasture based diet, our cattle produce offal that is rich in flavour, naturally nutritious and deeply satis...
Our Pasture Fed Beef Offal collection celebrates traditional cooking and a thoughtful nose to tail approach. Raised on a natural pasture based diet, our cattle produce offal that is rich in flavour, naturally nutritious and deeply satisfying to cook with. This collection includes classic offal cuts such as ox liver, kidney and heart, chosen for their depth, texture and versatility in the kitchen. Long valued for their nutritional benefits, these cuts reward simple, confident cooking and time honoured recipes. Ideal for those who value sustainability, traditional skills and honest ingredients, our pasture fed beef offal offers a meaningful connection to the animal, the land and the craft of cooking.
Recipes & Stories
Why We Started Again
Read more
The Farming Year Begins at Spring: What the Equinox Means for British Food
Read more
Why Easter Lamb Isn't in Season - And What to Eat Instead
Read more
A Farmer First, a Storyteller Second
Read more
What a Freezer Full of Grass Fed Meat Really Means
Read more
New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
Read more
Chicken Schnitzel Burger with Cucumber Pickle
Read more
Picanha With Roasted Carrots & Harissa Carrot Hummus
Read more
Chicken Legs with Lemon, Potatoes, Thyme & Oregano
Read more
Chicken Noodles with Coriander, Ginger, Lime & Sesame
Read more
Venison Steaks with Honeyed Carrots & Spiced Chickpeas
Read more
Roast Mutton Leg with Walnut & Mint Pesto
Read more