Pasture Fed Beef Slow Cooking

Our Pasture Fed Beef Slow Cooking collection is designed for meals that take their time. Carefully selected from native breed cattle raised on open pasture in North Devon, these cuts are slow grown on a natural pasture based diet, allow...

Our Pasture Fed Beef Slow Cooking collection is designed for meals that take their time. Carefully selected from native breed cattle raised on open pasture in North Devon, these cuts are slow grown on a natural pasture based diet, allowing flavour and texture to develop gradually. The result is beef that responds beautifully to long, gentle cooking. This collection brings together slow cook favourites such as beef cheeks and brisket, chosen for their ability to soften, deepen and enrich as they simmer. Over time, these cuts become meltingly tender, creating dishes that are both nourishing and deeply satisfying. Perfect for stews, casseroles and slow roasted meals, our pasture fed beef offers warmth, richness and comfort in every bite. Thoughtfully raised and prepared with care, it is beef made for gathering around the table and enjoying food done properly.

Pasture Fed Beef Slow Cooking

A New Chapter in Good Food: Welcome to Pipers & Co

If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists. The idea grew from a simple frustration: good food shouldn’t require detective work...

If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists....

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Slow Grown, Slow Roasted: Why Patience Makes the Perfect Christmas Meal

The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires and simmering sauces.‘ For many, the Christmas meal is more than simply a menu, it i...

The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires ...

Read article

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A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and the quiet rhythms of rural life. For centuries, communities have gathered in farmhou...

A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and ...

Read article

A New Chapter in Good Food: Welcome to Pipers & Co

If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists. The idea grew from a simple frustration: good food shouldn’t require detective work...

If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists....

Read article

Slow Grown, Slow Roasted: Why Patience Makes the Perfect Christmas Meal

The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires and simmering sauces.‘ For many, the Christmas meal is more than simply a menu, it i...

The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires ...

Read article

Celebrating Christmas the British Way: Regional Traditions and Modern Twists

A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and the quiet rhythms of rural life. For centuries, communities have gathered in farmhou...

A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and ...

Read article

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