Grass Fed Beef Slow Cooking
Our Pasture Fed Beef Slow Cooking collection is designed for meals that take their time. Carefully selected from native breed cattle raised on open pasture in North Devon, these cuts are slow grown on a natural pasture based diet, allow...
Our Pasture Fed Beef Slow Cooking collection is designed for meals that take their time. Carefully selected from native breed cattle raised on open pasture in North Devon, these cuts are slow grown on a natural pasture based diet, allowing flavour and texture to develop gradually. The result is beef that responds beautifully to long, gentle cooking. This collection brings together slow cook favourites such as beef cheeks and brisket, chosen for their ability to soften, deepen and enrich as they simmer. Over time, these cuts become meltingly tender, creating dishes that are both nourishing and deeply satisfying. Perfect for stews, casseroles and slow roasted meals, our pasture fed beef offers warmth, richness and comfort in every bite. Thoughtfully raised and prepared with care, it is beef made for gathering around the table and enjoying food done properly.
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Pasture Fed Beef Braising
Regular price £5.25Regular price -
Grass Fed Flat Beef Brisket
Regular price £36.60Regular price -
Pasture Fed Boneless Beef Osso Bucco
Regular price £9.50Regular price -
Pasture Fed Beef Oxtail
Regular price £18.00Regular price -
Pasture Fed Beef Short Ribs
Regular price £8.85Regular price
Recipes & Stories
The Farming Year Begins at Spring: What the Equinox Means for British Food
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Why Easter Lamb Isn't in Season - And What to Eat Instead
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A Farmer First, a Storyteller Second
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What a Freezer Full of Grass Fed Meat Really Means
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New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
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The Pipers Farm Name
Over the past year, a number of people have got in touch to ask what has been happening with the Pipers Farm name, and why things may have felt unclear at times. That confusion is completely understandable, and we felt it was important to address it openly and positively.
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Chicken Noodles with Coriander, Ginger, Lime & Sesame
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Venison Steaks with Honeyed Carrots & Spiced Chickpeas
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Roast Mutton Leg with Walnut & Mint Pesto
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Chicken, Chorizo & Butter Bean Soup
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