Grass Fed Lamb Roasting

Our Pasture Fed Lamb and Hogget Roasting Joints are made for slow roasting and shared tables. Raised slowly from native British breeds, our lamb and hogget come from family farms where animals graze freely on open pasture. This traditio... Read more

Our Pasture Fed Lamb and Hogget Roasting Joints are made for slow roasting and shared tables. Raised slowly from native British breeds, our lamb and hogget come from family farms where animals graze freely on open pasture. This traditional approach supports biodiversity and regenerative farming, while producing meat with depth of flavour, natural marbling and excellent texture. This collection brings together classic roasting cuts such as leg and shoulder, chosen for their ability to cook gently and generously. When roasted slowly, these joints become tender and deeply flavoured, creating a centrepiece that feels both comforting and special. Ideal for Sunday lunches, family gatherings and seasonal feasts, our pasture fed lamb and hogget roasting joints offer a true taste of the British countryside. Thoughtfully reared and carefully prepared, they reward time, care and the simple pleasure of eating together. Read less